Nutrition Therapy and Pathophysiology Book

Nutrition Therapy and Pathophysiology


  • Author : Marcia Nahikian Nelms
  • Publisher : Brooks/Cole
  • Release Date : 2010-06-11
  • Genre: Diet therapy
  • Pages : 1232
  • ISBN 10 : 0538736194

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Nutrition Therapy and Pathophysiology Excerpt :

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.

Medical Nutrition Therapy  A Case Study Approach Book

Medical Nutrition Therapy A Case Study Approach


  • Author : Marcia Nelms
  • Publisher : Cengage Learning
  • Release Date : 2008-08-11
  • Genre: Medical
  • Pages : 432
  • ISBN 10 : 0495554766

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Medical Nutrition Therapy A Case Study Approach Excerpt :

Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student solves the case by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This real world approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Therapy and Pathophysiology Book

Nutrition Therapy and Pathophysiology


  • Author : Marcia Nelms
  • Publisher : Cengage Learning
  • Release Date : 2015-01-01
  • Genre: Medical
  • Pages : 1008
  • ISBN 10 : 1305111966

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Nutrition Therapy and Pathophysiology Excerpt :

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Diabetes Book

Nutrition and Diabetes


  • Author : Emmanuel C. Opara
  • Publisher : CRC Press
  • Release Date : 2019-01-03
  • Genre: Medical
  • Pages : 412
  • ISBN 10 : 9781351780094

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Nutrition and Diabetes Excerpt :

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type

Krause s Food   the Nutrition Care Process Book
Score: 5
From 1 Ratings

Krause s Food the Nutrition Care Process


  • Author : L. Kathleen Mahan
  • Publisher : Elsevier Health Sciences
  • Release Date : 2012-01-01
  • Genre: Medical
  • Pages : 1255
  • ISBN 10 : 9781437722338

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Krause s Food the Nutrition Care Process Excerpt :

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutritio

Nutritional Pathophysiology of Obesity and its Comorbidities Book

Nutritional Pathophysiology of Obesity and its Comorbidities


  • Author : Susan Ettinger
  • Publisher : Academic Press
  • Release Date : 2016-09-01
  • Genre: Medical
  • Pages : 334
  • ISBN 10 : 9780128030349

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Nutritional Pathophysiology of Obesity and its Comorbidities Excerpt :

Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, including targeted diet modification as an adjuvant to medical therapy. The book is divided into 9 modules and 5 appendices each of which covers aspects of obesity and its comorbidities. Within each module, a case is detailed with relevant history, laboratory and physical data, and follow-up information. Each case is followed by a resource section which delineates current understanding of the pathophysiology of the condition, as well as the actions of nutrients and food components shown to modify these processes. A "further readings" section cites current supporting clinical and basic literature as well as published guidelines. Explores how obesity is a key player in the pathophysiology of many diseases, including diabetes mellitus, chronic renal failure, hypertension, and atherosclerosis Integrates current understandings of the molecular mechanisms of nutrient action on the processes of disease development and treatment Presents students and early practitioners with complex clinical scenarios through a practical case-based approach

Advancing Dietetics and Clinical Nutrition E Book Book
Score: 5
From 1 Ratings

Advancing Dietetics and Clinical Nutrition E Book


  • Author : Anne Payne
  • Publisher : Elsevier Health Sciences
  • Release Date : 2011-05-28
  • Genre: Medical
  • Pages : 424
  • ISBN 10 : 9781455725243

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Advancing Dietetics and Clinical Nutrition E Book Excerpt :

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Counselling Skills for Dietitians Book

Counselling Skills for Dietitians


  • Author : Judy Gable
  • Publisher : John Wiley & Sons
  • Release Date : 2016-02-16
  • Genre: Medical
  • Pages : 293
  • ISBN 10 : 9781118943809

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Counselling Skills for Dietitians Excerpt :

The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

Nutrition in Clinical Practice Book

Nutrition in Clinical Practice


  • Author : David L. Katz
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2012-03-28
  • Genre: Medical
  • Pages : 1027
  • ISBN 10 : 9781451165937

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Nutrition in Clinical Practice Excerpt :

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutrition Counseling and Education Skills for Dietetics Professionals Book

Nutrition Counseling and Education Skills for Dietetics Professionals


  • Author : Betsy Holli
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2012-12-17
  • Genre: Medical
  • Pages : 442
  • ISBN 10 : 9781469826318

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Nutrition Counseling and Education Skills for Dietetics Professionals Excerpt :

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders Book

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders


  • Author : Aljaaly, Elham Abbas
  • Publisher : IGI Global
  • Release Date : 2020-11-06
  • Genre: Medical
  • Pages : 254
  • ISBN 10 : 9781799838036

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Cases on Medical Nutrition Therapy for Gastrointestinal Disorders Excerpt :

Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

The Essential Pocket Guide for Clinical Nutrition Book

The Essential Pocket Guide for Clinical Nutrition


  • Author : Mary Width
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2020-01-22
  • Genre: Health & Fitness
  • Pages : 570
  • ISBN 10 : 1284197832

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The Essential Pocket Guide for Clinical Nutrition Excerpt :

The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer's, and Parkinson's; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.

Nutrition Therapy and Pathophysiology Book

Nutrition Therapy and Pathophysiology


  • Author : Marcia Nelms
  • Publisher : Cengage Learning
  • Release Date : 2019-02-13
  • Genre: Health & Fitness
  • Pages : 1008
  • ISBN 10 : 0357041712

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Nutrition Therapy and Pathophysiology Excerpt :

A practical all-in-one resource for students, clinicians and researchers, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, delivers a comprehensive review of disease pathophysiology and treatment that reflects the latest research, evidence-based practice guidelines, and scope and standards of dietetics practice. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while end-of-chapter tables describing complementary and alternative therapies provide a quick-reference resource. In addition Practitioner Interviews provide insight for working with patients in real-world practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition Counseling and Education Skills  A Guide for Professionals Book

Nutrition Counseling and Education Skills A Guide for Professionals


  • Author : Betsy B. Holli
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2020-06-17
  • Genre: Health & Fitness
  • Pages : 460
  • ISBN 10 : 9781284456882

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Nutrition Counseling and Education Skills A Guide for Professionals Excerpt :

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.