Nutritional and Health Aspects of Food in Eastern Europe Book

Nutritional and Health Aspects of Food in Eastern Europe


  • Author : Tetiana Golikova
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Genre: Technology & Engineering
  • Pages : 298
  • ISBN 10 : 9780128117354

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Nutritional and Health Aspects of Food in Eastern Europe Excerpt :

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe Book

Nutritional and Health Aspects of Food in Western Europe


  • Author : Susanne Braun
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Genre: Technology & Engineering
  • Pages : 268
  • ISBN 10 : 9780128131725

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Nutritional and Health Aspects of Food in Western Europe Excerpt :

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in the Balkans Book

Nutritional and Health Aspects of Food in the Balkans


  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Genre: Health & Fitness
  • Pages : 366
  • ISBN 10 : 9780128207864

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Nutritional and Health Aspects of Food in the Balkans Excerpt :

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in South Asian Countries Book

Nutritional and Health Aspects of Food in South Asian Countries


  • Author : Jamuna Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-02
  • Genre: Health & Fitness
  • Pages : 300
  • ISBN 10 : 9780128200117

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Nutritional and Health Aspects of Food in South Asian Countries Excerpt :

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Food Safety in the Middle East Book

Food Safety in the Middle East


  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Release Date : 2021-12-13
  • Genre: Medical
  • Pages : 348
  • ISBN 10 : 9780128224106

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Food Safety in the Middle East Excerpt :

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East’s food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector. • Gives an overview of the traditional foods, food safety practices, and food culture in the Middle East • Provides current research on pathogens in traditional foods consumed in the Arab countries of the Middle East • Discusses foodborne infections, intoxications and toxicoinfections to gain an understanding of causes to promote best practices • Summarizes data on chemical contaminants and residues in foods addressing potential food safety hazards in the Middle East • Discusses control

European Food and Nutrition Policies in Action Book
Score: 3
From 1 Ratings

European Food and Nutrition Policies in Action


  • Author : Nancy Milio
  • Publisher : WHO Regional Office Europe
  • Release Date : 1998
  • Genre: Medical
  • Pages : 176
  • ISBN 10 : 9289013370

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European Food and Nutrition Policies in Action Excerpt :

This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Facets Of Public Health In Europe Book

Facets Of Public Health In Europe


  • Author : Rechel, Bernd
  • Publisher : McGraw-Hill Education (UK)
  • Release Date : 2014-08-01
  • Genre: Medical
  • Pages : 400
  • ISBN 10 : 9780335264209

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Facets Of Public Health In Europe Excerpt :

This book takes a broad but detailed approach to public health in Europe and offers the most comprehensive analysis of this region currently available.

Environmental and Food Safety and Security for South East Europe and Ukraine Book

Environmental and Food Safety and Security for South East Europe and Ukraine


  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-07
  • Genre: Science
  • Pages : 272
  • ISBN 10 : 9789400729537

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Environmental and Food Safety and Security for South East Europe and Ukraine Excerpt :

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

European Nutrition and Health Report 2009 Book

European Nutrition and Health Report 2009


  • Author : I. Elmadfa
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2009-09-23
  • Genre: Medical
  • Pages : 426
  • ISBN 10 : 9783805592970

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European Nutrition and Health Report 2009 Excerpt :

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.

Education and Training in Food Science Book

Education and Training in Food Science


  • Author : Ian Douglas Morton
  • Publisher : Woodhead Publishing
  • Release Date : 1992
  • Genre: Education institutions - Curriculum - Food science
  • Pages : 231
  • ISBN 10 : 0138022739

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Education and Training in Food Science Excerpt :

Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.

Mixed Methods in Ethnographic Research Book

Mixed Methods in Ethnographic Research


  • Author : Pertti J. Pelto
  • Publisher : Routledge
  • Release Date : 2017-03-03
  • Genre: Psychology
  • Pages : 336
  • ISBN 10 : 9781351857284

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Mixed Methods in Ethnographic Research Excerpt :

Mixed Methods in Ethnographic Research: Historical Perspectives captures the dynamic history and development of mixed methods research in a narrative of personal discovery, growth, and experience. Distinguished ethnographer and methodologist Pertti Pelto, who first called for the integration of qualitative and quantitative research methods nearly half a century ago, establishes a direct line between the earliest examples of ethnographic research and the ongoing mixed method discussions in academic institutions throughout the world. By bringing together such distinct historical perspectives with his own reflections on mixed methods research, Pelto offers a rare and endlessly enriching account that will satisfy the ever-growing need for a better quality of practical data gathering and give researchers a foundation for promoting mixed methods in the future.

Global Jewish Foodways Book

Global Jewish Foodways


  • Author : Hasia R. Diner
  • Publisher : U of Nebraska Press
  • Release Date : 2018-06
  • Genre: Cooking
  • Pages : 378
  • ISBN 10 : 9781496206114

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Global Jewish Foodways Excerpt :

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Cumulated Index Medicus Book

Cumulated Index Medicus


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Genre: Medicine
  • Pages : null
  • ISBN 10 : OSU:32436010790457

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Cumulated Index Medicus Excerpt :

Current Perspectives on Nutrition and Health Book
Score: 4
From 2 Ratings

Current Perspectives on Nutrition and Health


  • Author : Royal Society of Canada
  • Publisher : McGill-Queen's Press - MQUP
  • Release Date : 1998
  • Genre: Health & Fitness
  • Pages : 318
  • ISBN 10 : 0773517243

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Current Perspectives on Nutrition and Health Excerpt :

Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.