Nutritional and Health Aspects of Food in Eastern Europe Book

Nutritional and Health Aspects of Food in Eastern Europe


  • Author : Tetiana Golikova
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Genre: Technology & Engineering
  • Pages : 298
  • ISBN 10 : 9780128117354

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Nutritional and Health Aspects of Food in Eastern Europe Excerpt :

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe Book

Nutritional and Health Aspects of Food in Western Europe


  • Author : Susanne Braun
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Genre: Technology & Engineering
  • Pages : 268
  • ISBN 10 : 9780128131725

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Nutritional and Health Aspects of Food in Western Europe Excerpt :

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Eastern Europe Book

Nutritional and Health Aspects of Food in Eastern Europe


  • Author : Tetiana Golikova
  • Publisher : Academic Press
  • Release Date : 2021-10-07
  • Genre: Technology & Engineering
  • Pages : 298
  • ISBN 10 : 0128117346

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Nutritional and Health Aspects of Food in Eastern Europe Excerpt :

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today's diets

Nutritional and Health Aspects of Food in the Balkans Book

Nutritional and Health Aspects of Food in the Balkans


  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Genre: Health & Fitness
  • Pages : 366
  • ISBN 10 : 9780128207864

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Nutritional and Health Aspects of Food in the Balkans Excerpt :

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in South Asian Countries Book

Nutritional and Health Aspects of Food in South Asian Countries


  • Author : Jamuna Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-30
  • Genre: Health & Fitness
  • Pages : 364
  • ISBN 10 : 9780128200117

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Nutritional and Health Aspects of Food in South Asian Countries Excerpt :

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

European Food and Nutrition Policies in Action Book
Score: 3
From 1 Ratings

European Food and Nutrition Policies in Action


  • Author : Nancy Milio
  • Publisher : WHO Regional Office Europe
  • Release Date : 1998
  • Genre: Medical
  • Pages : 204
  • ISBN 10 : 9289013370

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European Food and Nutrition Policies in Action Excerpt :

This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Prospects for Improving Nutrition in Eastern Europe and Central Asia Book
Score: 2
From 2 Ratings

Prospects for Improving Nutrition in Eastern Europe and Central Asia


  • Author : Claudia Rokx
  • Publisher : World Bank Publications
  • Release Date : 2002
  • Genre: Political Science
  • Pages : 156
  • ISBN 10 : 0821349953

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Prospects for Improving Nutrition in Eastern Europe and Central Asia Excerpt :

This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, lack of knowledge about basic nutrition among populations is also a key determinant of malnutrition in the ECA region.

Facets Of Public Health In Europe Book

Facets Of Public Health In Europe


  • Author : Rechel, Bernd
  • Publisher : McGraw-Hill Education (UK)
  • Release Date : 2014-08-01
  • Genre: Medical
  • Pages : 378
  • ISBN 10 : 9780335264209

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Facets Of Public Health In Europe Excerpt :

This book takes a broad but detailed approach to public health in Europe and offers the most comprehensive analysis of this region currently available.

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Book

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region


  • Author : Ayoub Al-Jawaldeh
  • Publisher : Open Book Publishers
  • Release Date : 2023-01-09
  • Genre: Social Science
  • Pages : 177
  • ISBN 10 : 9781800648661

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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Excerpt :

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.

Cumulated Index Medicus Book
Score: 2.5
From 3 Ratings

Cumulated Index Medicus


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Genre: Medicine
  • Pages : null
  • ISBN 10 : OSU:32436010790457

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Cumulated Index Medicus Excerpt :

Food  Nutrition and the Media Book

Food Nutrition and the Media


  • Author : Valentina Marinescu
  • Publisher : Springer Nature
  • Release Date : 2020-08-03
  • Genre: Social Science
  • Pages : 323
  • ISBN 10 : 9783030465001

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Food Nutrition and the Media Excerpt :

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?

Food Structure Engineering and Design for Improved Nutrition  Health and Well being Book

Food Structure Engineering and Design for Improved Nutrition Health and Well being


  • Author : Miguel Angelo Parente Ribei Cerqueira
  • Publisher : Academic Press
  • Release Date : 2022-10-18
  • Genre: Technology & Engineering
  • Pages : 448
  • ISBN 10 : 9780323898034

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Food Structure Engineering and Design for Improved Nutrition Health and Well being Excerpt :

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

Issues in Eating Disorders  Nutrition  and Digestive Medicine  2011 Edition Book

Issues in Eating Disorders Nutrition and Digestive Medicine 2011 Edition


  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • Genre: Medical
  • Pages : 1862
  • ISBN 10 : 9781464964213

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Issues in Eating Disorders Nutrition and Digestive Medicine 2011 Edition Excerpt :

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.