Nutritional and Health Aspects of Food in South Asian Countries Book

Nutritional and Health Aspects of Food in South Asian Countries


  • Author : Jamuna Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-13
  • Genre: Health & Fitness
  • Pages : 364
  • ISBN 10 : 9780128200124

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Nutritional and Health Aspects of Food in South Asian Countries Excerpt :

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today’s diets and its combinatorial effect for health and wellness

Nutritional and Health Aspects of Food in Nordic Countries Book

Nutritional and Health Aspects of Food in Nordic Countries


  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Release Date : 2018-09-18
  • Genre: Health & Fitness
  • Pages : 275
  • ISBN 10 : 9780128094563

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Nutritional and Health Aspects of Food in Nordic Countries Excerpt :

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Nutritional and Health Aspects of Food in Western Europe Book

Nutritional and Health Aspects of Food in Western Europe


  • Author : Susanne Braun
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Genre: Technology & Engineering
  • Pages : 268
  • ISBN 10 : 9780128131725

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Nutritional and Health Aspects of Food in Western Europe Excerpt :

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Functional Foods Book

Functional Foods


  • Author : Navnidhi Chhikara
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-23
  • Genre: Technology & Engineering
  • Pages : 592
  • ISBN 10 : 9781119776321

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Functional Foods Excerpt :

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. Th

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Book

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress


  • Author : Blanca Hernandez-Ledesma
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • Genre: Technology & Engineering
  • Pages : 688
  • ISBN 10 : 9780128225844

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Excerpt :

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Future Foods Book

Future Foods


  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • Genre: Technology & Engineering
  • Pages : 786
  • ISBN 10 : 9780323910026

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Future Foods Excerpt :

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Advances in Probiotics for Sustainable Food and Medicine Book

Advances in Probiotics for Sustainable Food and Medicine


  • Author : Gunjan Goel
  • Publisher : Springer Nature
  • Release Date : 2020-11-25
  • Genre: Science
  • Pages : 240
  • ISBN 10 : 9789811567957

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Advances in Probiotics for Sustainable Food and Medicine Excerpt :

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Eating  Drinking  Surviving Book

Eating Drinking Surviving


  • Author : Peter Jackson
  • Publisher : Springer
  • Release Date : 2016-11-24
  • Genre: Science
  • Pages : 105
  • ISBN 10 : 9783319424682

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Eating Drinking Surviving Excerpt :

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Wild type Food in Health Promotion and Disease Prevention Book

Wild type Food in Health Promotion and Disease Prevention


  • Author : Fabien DeMeester
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-23
  • Genre: Science
  • Pages : 574
  • ISBN 10 : 9781597453301

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Wild type Food in Health Promotion and Disease Prevention Excerpt :

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Nutritional and Health Aspects of Food in the Balkans Book

Nutritional and Health Aspects of Food in the Balkans


  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Genre: Health & Fitness
  • Pages : 366
  • ISBN 10 : 9780128207864

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Nutritional and Health Aspects of Food in the Balkans Excerpt :

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Economic Integration in South Asia Book

Economic Integration in South Asia


  • Author : Muinul Islam
  • Publisher : Pearson Education India
  • Release Date : 2010
  • Genre: South Asia
  • Pages : 297
  • ISBN 10 : 8131729451

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Economic Integration in South Asia Excerpt :

Food Insecurity  Vulnerability and Human Rights Failure Book

Food Insecurity Vulnerability and Human Rights Failure


  • Author : Basudeb Guha-Khasnobis
  • Publisher : Springer
  • Release Date : 2007-10-11
  • Genre: Business & Economics
  • Pages : 368
  • ISBN 10 : 9780230589506

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Food Insecurity Vulnerability and Human Rights Failure Excerpt :

This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

Issues in Food and Health  2011 Edition Book

Issues in Food and Health 2011 Edition


  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • Genre: Medical
  • Pages : 420
  • ISBN 10 : 9781464966743

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Issues in Food and Health 2011 Edition Excerpt :

Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

South Asia Security Book

South Asia Security


  • Author : Manan Dwivedi
  • Publisher : Gyan Publishing House
  • Release Date : 2009
  • Genre: Human services
  • Pages : 352
  • ISBN 10 : 8178357593

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South Asia Security Excerpt :

The academic work titled as, South Asia Security , is a honest striving to delve into the notion of security in the South Asian Region which is under the arc of the Indian subcontinent. The Book objectifies the differentiation between the traditional and convention notions of security` which is avowedly power centric with the new tenet of Comprehensive/Human security which entails the concerns of sustainable development,Human Rights, Gender Empowerment along with the notions of Globalization and all pervading tenet of Interdependence with the advent of neo liberal institutionalism. The book aims to posit the traditional bilaterals in the South Asian firmament in the larger than life matrix of new age convergence and Interdependence.

Nutritional and Health Aspects of Food in Eastern Europe Book

Nutritional and Health Aspects of Food in Eastern Europe


  • Author : Tetiana Golikova
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Genre: Technology & Engineering
  • Pages : 298
  • ISBN 10 : 9780128117354

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Nutritional and Health Aspects of Food in Eastern Europe Excerpt :

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets