Omega 3 Fatty Acids in Brain and Neurological Health Book

Omega 3 Fatty Acids in Brain and Neurological Health


  • Author : Ronald Ross Watson
  • Publisher : Elsevier
  • Release Date : 2014-06-25
  • Genre: Technology & Engineering
  • Pages : 496
  • ISBN 10 : 9780124105478

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Omega 3 Fatty Acids in Brain and Neurological Health Excerpt :

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research

Omega Fatty Acids in Brain and Neurological Health Book

Omega Fatty Acids in Brain and Neurological Health


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2019-06-12
  • Genre: Medical
  • Pages : 518
  • ISBN 10 : 9780128152393

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Omega Fatty Acids in Brain and Neurological Health Excerpt :

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements

Omega 3 Fatty Acids in Brain and Neurological Health Book

Omega 3 Fatty Acids in Brain and Neurological Health


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2014-06-01
  • Genre: Medical
  • Pages : 468
  • ISBN 10 : 0124105270

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Omega 3 Fatty Acids in Brain and Neurological Health Excerpt :

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health. The first book-length collection of original research on the connection between omega-3 fatty acids and the brain Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research A foundational collection for neuroscience, neurology, and nutrition research

Cannabinoids in Health and Disease Book

Cannabinoids in Health and Disease


  • Author : Rosaria Meccariello
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-06-15
  • Genre: Medical
  • Pages : 260
  • ISBN 10 : 9789535124290

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Cannabinoids in Health and Disease Excerpt :

This book provides a comprehensive overview of current knowledge of cannabinoid activity in human physiology and points out the importance of endocannabinoid system for the maintenance of human health and treatment of diseases. Each chapter has been organized with the aim to cover basic concepts in the modulation of endocannabinoid system in both physiological and pathological conditions, thanks to the integration of data from experimental animal models and clinical observations. A special focus has been put on the medical use of cannabinoids and on the targeting of endocannabinoid system as new therapeutic strategy for the prevention and treatment of human diseases. Taken together, this book targets a wide audience of basic and clinical scientists, teachers and students interested in gaining a better understanding in the field of cannabinoids.

Nutrition and Traumatic Brain Injury Book

Nutrition and Traumatic Brain Injury


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 2011-07-01
  • Genre: Medical
  • Pages : 444
  • ISBN 10 : 9780309210089

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Nutrition and Traumatic Brain Injury Excerpt :

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Omega 6 omega 3 Essential Fatty Acid Ratio Book
Score: 5
From 1 Ratings

Omega 6 omega 3 Essential Fatty Acid Ratio


  • Author : Artemis P. Simopoulos
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2003-01-01
  • Genre: Health & Fitness
  • Pages : 188
  • ISBN 10 : 9783805576406

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Omega 6 omega 3 Essential Fatty Acid Ratio Excerpt :

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

Beneficial Effects of Fish Oil on Human Brain Book

Beneficial Effects of Fish Oil on Human Brain


  • Author : Akhlaq A. Farooqui
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-07-14
  • Genre: Medical
  • Pages : 396
  • ISBN 10 : 144190543X

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Beneficial Effects of Fish Oil on Human Brain Excerpt :

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.

Metabolic Syndrome Pathophysiology Book
Score: 3
From 3 Ratings

Metabolic Syndrome Pathophysiology


  • Author : Undurti N. Das
  • Publisher : John Wiley & Sons
  • Release Date : 2010-02-23
  • Genre: Medical
  • Pages : 282
  • ISBN 10 : 9780813815534

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Metabolic Syndrome Pathophysiology Excerpt :

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The role of inflammation in disease and how fatty acids regulate low-systemic inflammation are examined and explained. Metabolic and neurologic dynamics are presented to provide a linkage between the presence of omega-3 and omega-6 and protection against diseases and conditions such as diabetes mellitus, obesity, autoimmune diseases and hypertension.

Omega 3 Fatty Acids in Health and Disease Book

Omega 3 Fatty Acids in Health and Disease


  • Author : Lindsay Brown
  • Publisher : MDPI
  • Release Date : 2018-09-27
  • Genre: Electronic book
  • Pages : 325
  • ISBN 10 : 9783038422723

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Omega 3 Fatty Acids in Health and Disease Excerpt :

This book is a printed edition of the Special Issue "Omega-3 Fatty Acids in Health and Disease" that was published in JCM

How to Feed a Brain Book

How to Feed a Brain


  • Author : Cavin Balaster
  • Publisher : Unknown
  • Release Date : 2017-01-04
  • Genre: Brain
  • Pages : 183
  • ISBN 10 : 099950021X

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How to Feed a Brain Excerpt :

"After sustaining his severe injury, the author devoted years to researching and connecting with doctors, nutritionists, practitioners, neuroscientists, and more to learn how to optimize brain recovery and function. How to Feed a Brain is the culmination of the nutritional tools that he has learned through this journey and used in his own recovery. This book is not only for someone with a brain injury or disease, but also for anyone seeking to improve their brain. " -- Publisher.

Fatty Acids and Lipids Book

Fatty Acids and Lipids


  • Author : International Society for the Study of Fatty Acids and Lipids. Congress
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2001-01-01
  • Genre: Medical
  • Pages : 271
  • ISBN 10 : 9783805571821

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Fatty Acids and Lipids Excerpt :

The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.

Polyunsaturated Fatty Acid Metabolism Book

Polyunsaturated Fatty Acid Metabolism


  • Author : Graham C. Burdge
  • Publisher : Elsevier
  • Release Date : 2018-05-04
  • Genre: Science
  • Pages : 252
  • ISBN 10 : 9780128112311

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Polyunsaturated Fatty Acid Metabolism Excerpt :

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Recovery of Motor Function Following Spinal Cord Injury Book

Recovery of Motor Function Following Spinal Cord Injury


  • Author : Heidi Fuller
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-08-17
  • Genre: Medical
  • Pages : 332
  • ISBN 10 : 9789535124979

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Recovery of Motor Function Following Spinal Cord Injury Excerpt :

Restoration of motor function following spinal cord injury is a complex and challenging task. By reviewing emerging cellular, pharmacological, rehabilitative, as well as surgical approaches, this book seeks to highlight promising therapeutic strategies for the repair and regeneration of motor circuitry. The multidisciplinary nature of these approaches illustrates various routes to bridging the gap between the bench and the bedside and to identify the challenges that must be overcome in order to bring about a viable therapeutic strategy for spinal cord injury patients.

Phytopharmaceuticals for Brain Health Book
Score: 5
From 2 Ratings

Phytopharmaceuticals for Brain Health


  • Author : Shahnaz Subhan
  • Publisher : CRC Press
  • Release Date : 2017-09-27
  • Genre: Medical
  • Pages : 444
  • ISBN 10 : 9781351649032

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Phytopharmaceuticals for Brain Health Excerpt :

Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants, demonstrate the efficacy of Huperzine A, berry anthocyanins, trans-resveratrol, Ginkgo biloba, Bacopa monniera, Centella asiatica, tocotrienols, and palm oil in boosting brain health and physical well-being. In addition, consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids, n-3/n-6 PUFAs, flavonoids, and antioxidants prevent the initiation and progression of many neurological disorders. This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences, biomedicine, neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health. Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry, medical doctors, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Overall, this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods.

Dietary Lipids for Healthy Brain Function Book

Dietary Lipids for Healthy Brain Function


  • Author : Claude Leray
  • Publisher : CRC Press
  • Release Date : 2017-05-25
  • Genre: Medical
  • Pages : 236
  • ISBN 10 : 9781351977197

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Dietary Lipids for Healthy Brain Function Excerpt :

Our brain is recognized by all specialists as the most complex entity created in nature. Regarding the extraordinary capacities of its functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown that an imbalance in the intake of essential fatty acids is related to conditions as prevalent as depression, bipolar disorder and schizophrenia. Research on psychological disorders including attention deficit hyperactivity disorder, autism, aggressiveness and suicidal behavior are discussed in this text. Several neurodegenerative diseases, such as Alzheimer's, Parkinson's and multiple sclerosis are also explored. Several observations prove that not only are omega-3 fatty acids actively involved in maintaining the noble functions of our brain, but other lipids, including cholesterol, liposoluble vitamins (A, D and E) and some carotenoids play roles as well and are presented in this book. Dietary Lipids for Healthy Brain Function focuses on this important research for human health. This book brings readers, doctors, dietitians and nutritionists arguments that could improve brain development in young people, prevent many nervous diseases and slow down the age-related decline of higher brain functions. This book provides helpful information to improve health in the young as well in the old, using practical and personalized recommendations for preventing and treating nervous pathologies. Features: • Focuses on the importance of dietary lipids on the proper brain functioning. • Provides relevant references demonstrating the efficiency of dietary lipids to maintain a healthy brain. • Introduces lipid sources and describes their roles by lipid groups in behavior issues and various chronic nervous diseases.