Organic Farming for Sustainable Agriculture Book

Organic Farming for Sustainable Agriculture


  • Author : Dilip Nandwani
  • Publisher : Springer
  • Release Date : 2016-02-02
  • Genre: Technology & Engineering
  • Pages : 344
  • ISBN 10 : 9783319268033

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Organic Farming for Sustainable Agriculture Excerpt :

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Teaching Organic Farming and Gardening Book

Teaching Organic Farming and Gardening


  • Author : Martha Brown
  • Publisher : Unknown
  • Release Date : 2015-02-23
  • Genre: Uncategoriezed
  • Pages : 704
  • ISBN 10 : 0982878109

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Teaching Organic Farming and Gardening Excerpt :

Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource for instructors based on many of the skills and concepts taught in UCSC's annual Apprenticeship in Ecological Horticulture program. Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture. New features of the 3rd Edition include revised and expanded lecture outlines, new demonstrations and exercises, detailed narrative supplements to support lecture topics, and new appendices and illustrations. Although much of the material has been developed for field or garden demonstrations and skill building, most of the units can also be tailored to a classroom setting.The 700-page manual was produced by UCSC's Center for Agroecology & Sustainable Food System and is designed for a wide audience of those involved in teaching farming and gardening skills and sustainable agriculture concepts, including colleges and universities with sustainable agriculture programs, student farms or gardens, and on-farm education programs; urban agriculture, community garden, and farm training programs; farms with internships or apprenticeships; agriculture extension stations; school gardening programs; organizations such as the Peace Corps, US AID, and other groups that provide international training in food growing and ecological growing methods; and master gardener programs.

Organic Farming For Sustainable Horticulture Book

Organic Farming For Sustainable Horticulture


  • Author : R. K. Pawar
  • Publisher : Unknown
  • Release Date : 2009-01-01
  • Genre: Organic farming
  • Pages : 296
  • ISBN 10 : 8189473735

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Organic Farming For Sustainable Horticulture Excerpt :

This book has been designed as an introductory manual which serves to acquaint readers with the prospects offered by organic farming in horticulture. Elaborating upon its content based upon extensive market research and analysis of organic farming the book makes an assessment of the factors which are critical to the success of organic horticulture, especially as newer techniques of horticulture farming, based on the latest scientific procedures are being introduced. In addition, the book incorporates practices which are surrounding the field, taking care to ensure that critical perspectives are included which offer insight into the advantages, challenges for sustainable horticultural practice.

Sustainable Market Farming Book
Score: 4
From 1 Ratings

Sustainable Market Farming


  • Author : Pam Dawling
  • Publisher : New Society Publishers
  • Release Date : 2013-02-01
  • Genre: Gardening
  • Pages : 456
  • ISBN 10 : 9781550925128

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Sustainable Market Farming Excerpt :

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

Organic Farming for Sustainable Horticulture Book

Organic Farming for Sustainable Horticulture


  • Author : P. Parvatha Reddy
  • Publisher : Scientific Publishers
  • Release Date : 2012-06-01
  • Genre: Technology & Engineering
  • Pages : 384
  • ISBN 10 : 9789386347725

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Organic Farming for Sustainable Horticulture Excerpt :

Horticulture is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce. In modern society where consumers are becoming increasingly health conscious and envioronmentally aware, a major market for organic foods has developed. The organic sector, in particular, has sprung back into life to become one of the most dynamic sectors in the international food market. The present book is an attempt which comprehensively deals with both principles and practices. It is divided into two parts. The first part deals with the principles of organic farming covering aspects such as enrichment of soil with organic matter, cropping systems, bio-fertilizers, weed management and pest management. The second part of the book deals with package of practice for organic farming in fruits, vegetables, ornamentals, medicinal, aromatic, plantation, spice and tuber crops. Three aspects, namely - nutrient management, weed management and pest management are dealt with separately for each crop. An entire chapter is devoted for sources of critical inputs used for organic farming which would be very much useful to the organic farmers to procure the same. This book is a practical guide to practicing organic farmers of horticulture crops. Further, it is a useful reference to policy makers, research workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

Sustainable Horticulture  Volume 1 Book

Sustainable Horticulture Volume 1


  • Author : Debashis Mandal
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • Genre: Science
  • Pages : 468
  • ISBN 10 : 9781351375009

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Sustainable Horticulture Volume 1 Excerpt :

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Sustainable Development of Organic Agriculture Book

Sustainable Development of Organic Agriculture


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Genre: Uncategoriezed
  • Pages : 369
  • ISBN 10 : 1642241865

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Sustainable Development of Organic Agriculture Excerpt :

Throughout the era of Green Revolution, invention of high-yielding crops, expansion of irrigated areas, utilization of high analysis NPK fertilizers and increase in cropping intensity, enforced towards self-reliance in food production. Organic farming fulfill the needs of poor and food insecure people by pertaining their access to adequate food at all times through nutrition- and gender-sensitive safety nets; strengthening their access to land, water and other productive assets; building their capacities for sustainable agricultural intensification in the face of multiple natural resource challenges and climate change; enabling them to market their produce on more favorable terms; assisting them to reduce the amount of food they lose post-harvest; strengthening their ability to find economic opportunities off the farm; and supporting them to use the locally produced food they have to improve the nutritional status of all family members. The market for organic products - at local and international level - has tremendous growth prospects and offers creative producers and exporters in the South excellent opportunities to improve their income and living conditions.Sustainable Development of Organic Agriculture presents peer-reviewed contributions around the globe by leading eminent authors, researchers and scientists in the field of organic agriculture, sustainability and consumer preferences, sustainable horticulture and other related areas of biodiversity science. Containing case studies and reviews on organic agriculture, it also focuses on horticulture and pest management, use of microorganisms, composting, crop rotation, environmentally friendly farming, organic milk and meat production, as well as ecological aspects. This unique book addresses a wide array of topics from all continents, making it a valuable tool for students, researchers and agriculturists who are associated with biodiversity, agroecology and sustainable development of agricultural resources.

Good Growing Book

Good Growing


  • Author : Leslie A. Duram
  • Publisher : U of Nebraska Press
  • Release Date : 2005-01-01
  • Genre: Technology & Engineering
  • Pages : 250
  • ISBN 10 : 9780803204966

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Good Growing Excerpt :

Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.

Organic Farming For Sustainable Horticulture  Principles And Practices Book

Organic Farming For Sustainable Horticulture Principles And Practices


  • Author : Reddy
  • Publisher : Unknown
  • Release Date : 2008-01-01
  • Genre: Horticulture
  • Pages : 365
  • ISBN 10 : 8172335016

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Organic Farming For Sustainable Horticulture Principles And Practices Excerpt :

Horticulture Is Fast Emerging As A Major Commercial Venture, Because Of Higher Remuneration Per Unit Area And The Realization That Consumption Of Fruits And Vegetables Is Essential For Health And Nutrition. In The Last One Decade, Export Potential Of Hort

Training Manual for Organic Agriculture Book

Training Manual for Organic Agriculture


  • Author : I. Gomez
  • Publisher : Scientific Publishers - UBP
  • Release Date : 2017-09-01
  • Genre: Business & Economics
  • Pages : 104
  • ISBN 10 : 9789388148931

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Training Manual for Organic Agriculture Excerpt :

The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.

Sustainable Horticulture  2 Volume Set Book

Sustainable Horticulture 2 Volume Set


  • Author : Debashis Mandal
  • Publisher : CRC Press
  • Release Date : 2021-05-13
  • Genre: Science
  • Pages : 750
  • ISBN 10 : 9781351370080

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Sustainable Horticulture 2 Volume Set Excerpt :

This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Organic Agriculture Book

Organic Agriculture


  • Author : Acram Taji
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2006-06-20
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9780643099395

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Organic Agriculture Excerpt :

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

Sustainable Agriculture   Beyond Organic Farming Book
Score: 5
From 15 Ratings

Sustainable Agriculture Beyond Organic Farming


  • Author : Sean Clark
  • Publisher : MDPI
  • Release Date : 2018-07-17
  • Genre: Technology & Engineering
  • Pages : 356
  • ISBN 10 : 9783038423041

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Sustainable Agriculture Beyond Organic Farming Excerpt :

This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability