Organic Farming Book

Organic Farming


  • Author : Sarath Chandran
  • Publisher : Woodhead Publishing
  • Release Date : 2018-11-23
  • Genre: Technology & Engineering
  • Pages : 436
  • ISBN 10 : 9780128132739

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Organic Farming Excerpt :

Organic Farming: Global Perspectives and Methods explores the core definition and concepts of organic farming in sustainability, its influence on the ecosystem, the significance of seed, soil management, water management, weed management, the significance of microorganisms in organic farming, livestock management, and waste management. The book provides readers with a basic idea of organic farming that presents advancements in the field and insights on the future. Written by a team of global experts, and with the aim of providing a current understanding of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the basic principles of organic farming and sustainable development Discusses the role of soil in organic agriculture Addresses various strategies in seed processing and seed storing, seed bed preparation, watering of seeds and seed quality improvement Includes updated information on organic fertilizers and their preparation techniques

Advances in Organic Farming Book

Advances in Organic Farming


  • Author : Vijay Singh Meena
  • Publisher : Woodhead Publishing
  • Release Date : 2021-08-10
  • Genre: Science
  • Pages : 270
  • ISBN 10 : 9780128223598

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Advances in Organic Farming Excerpt :

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems

Science and Technology of Organic Farming Book

Science and Technology of Organic Farming


  • Author : Allen V. Barker
  • Publisher : CRC Press
  • Release Date : 2021-04-06
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9781000352207

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Science and Technology of Organic Farming Excerpt :

Organic farming is not only a philosophy; it is also a well-researched science. The second edition of The Science and Technology of Organic Farming presents the scientific basis of organic farming and the methods of application needed to achieve adequate yields through plant nutrition and protection. Organic farming is a scientifically derived method of improving soil fertility to increase agricultural yields with limited chemical inputs. As such, it can meet public demand for reduced chemical inputs in agriculture and play a key role in meeting the needs of a growing world population. The new edition of this highly regarded book gives clear and comprehensive details on how soil fertility can be maintained and how plants can be nourished in organic agriculture. Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production. With a full bibliography of references, this text is a practical guide for anyone interested in organic farming, from farmers and agricultural advisers to teachers, soil scientists, plant scientist, entomologists and students of other biological and environmental sciences.

All the Dirt Book

All the Dirt


  • Author : Rachel Fisher
  • Publisher : TouchWood Editions
  • Release Date : 2012
  • Genre: Gardening
  • Pages : 242
  • ISBN 10 : 9781927129128

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All the Dirt Excerpt :

This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.

Organic Farming Book
Score: 5
From 1 Ratings

Organic Farming


  • Author : Peter V. Fossel
  • Publisher : Voyageur Press
  • Release Date : 2007-05-15
  • Genre: Gardening
  • Pages : 160
  • ISBN 10 : 9781616731847

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Organic Farming Excerpt :

Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.

The Market Gardener Book
Score: 5
From 2 Ratings

The Market Gardener


  • Author : Jean-Martin Fortier
  • Publisher : New Society Publisher
  • Release Date : 2014-03-01
  • Genre: Gardening
  • Pages : 548
  • ISBN 10 : 9781550925555

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The Market Gardener Excerpt :

“Few books have grabbed my attention as dramatically as this one—because it’s ultimately do-able for thousands of would-be food and farm healers.” —Joel Salatin, Polyface Farm Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: · Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay · Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices · Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. “Very well done and should be of great use to market growers everywhere.” —Eliot Coleman, organic farming pioneer and author of The New Organic Grower “Both visionary and practical, it is a work of rare intelligence.” —Charles Herve-Gruyer, permaculture teacher and grower at la Fermedu BecHellouin, France

Tomorrow s Table Book

Tomorrow s Table


  • Author : Pamela C. Ronald
  • Publisher : Oxford University Press
  • Release Date : 2010-01-08
  • Genre: Science
  • Pages : 232
  • ISBN 10 : 9780199742424

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Tomorrow s Table Excerpt :

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Organic Farming Book
Score: 5
From 3 Ratings

Organic Farming


  • Author : William Lockeretz
  • Publisher : CABI
  • Release Date : 2007-01-01
  • Genre: Technology & Engineering
  • Pages : 282
  • ISBN 10 : 9781845932893

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Organic Farming Excerpt :

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Principles of Organic Farming Book

Principles of Organic Farming


  • Author : E. Somasundaram
  • Publisher : CRC Press
  • Release Date : 2021-12-16
  • Genre: Technology & Engineering
  • Pages : 412
  • ISBN 10 : 9781000533699

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Principles of Organic Farming Excerpt :

Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Sustainable Agriculture   Beyond Organic Farming Book
Score: 5
From 15 Ratings

Sustainable Agriculture Beyond Organic Farming


  • Author : Sean Clark
  • Publisher : MDPI
  • Release Date : 2018-07-17
  • Genre: Agriculture (General)
  • Pages : 357
  • ISBN 10 : 9783038423041

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Sustainable Agriculture Beyond Organic Farming Excerpt :

This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability

The Organic Farming Manual Book
Score: 2
From 1 Ratings

The Organic Farming Manual


  • Author : Ann Larkin Hansen
  • Publisher : Storey Publishing
  • Release Date : 2010-03-17
  • Genre: Technology & Engineering
  • Pages : 449
  • ISBN 10 : 9781603424790

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The Organic Farming Manual Excerpt :

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Conventional and Organic Farming Book

Conventional and Organic Farming


  • Author : Victor M. Shorrocks
  • Publisher : 5m Books Ltd
  • Release Date : 2018-01-03
  • Genre: Technology & Engineering
  • Pages : 600
  • ISBN 10 : 9781912178742

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Conventional and Organic Farming Excerpt :

Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies, and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment, and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another, and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence in the form of data, study results, and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat. It provides a timely scientific comparison of the practices, relative yields, and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming will be an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional, and organic farmers. [Subject: Farm Studies, Agriculture Studies, Agricultural Policy]

The Organic No Till Farming Revolution Book

The Organic No Till Farming Revolution


  • Author : Andrew Mefferd
  • Publisher : New Society Publishers
  • Release Date : 2019-03-05
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 9781550926774

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The Organic No Till Farming Revolution Excerpt :

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

The One Straw Revolution Book
Score: 4
From 16 Ratings

The One Straw Revolution


  • Author : Masanobu Fukuoka
  • Publisher : New York Review of Books
  • Release Date : 2010-09-08
  • Genre: Nature
  • Pages : 200
  • ISBN 10 : 9781590173923

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The One Straw Revolution Excerpt :

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

Organic Farming Book
Score: 5
From 1 Ratings

Organic Farming


  • Author : Hari Ram Prajapati
  • Publisher : Sage Publications Pvt. Limited
  • Release Date : 2020-09-15
  • Genre: Business & Economics
  • Pages : 279
  • ISBN 10 : 9789353882426

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Organic Farming Excerpt :

Organic farming has experienced steady growth in terms of production, number of growers, area under cultivation and rise in use of organic inputs across India and Asia in general in recent times. It has gradually emerged as a viable substitute for the high-cost, high-polluting mechanized farming prevalent in many parts of the world, including India. This book starts with an extensive description of the economics of organic farming. Food products are grown by two groups—conventional growers, who target the mass market, and organic growers who target either the ‘niche urban market’ or the worldwide export market. The demand for major organic food items such as milk, meat, eggs and dairy products is growing rapidly in national urban and international markets. On the other hand, the conventional grower has a large share of both national and international markets. The book clearly differentiates between the economics of these two product and farming types. The book closely analyses why some Indian states are doing better than others and why some countries are doing better than others in Asia in organic farming. It describes the state-wise growth of the organic market in India as a result of the proactive policies and actions of states which are more successful than others. The book also presents exhaustively the international organic farming rules and regulations based on four principles—health, ecology, fairness and care, which constitute the basis for the formulation of rules and regulations by all countries, which in turn further enable the expansion and development of organic farming along scientific and democratic lines.