Personal Nutrition Profile Book
Score: 4
From 1 Ratings

Personal Nutrition Profile


  • Author : Barbara J. Mayfield
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2005-10
  • Genre: Health & Fitness
  • Pages : 113
  • ISBN 10 : 0763738956

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Personal Nutrition Profile Excerpt :

Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.

Trends in Personalized Nutrition Book

Trends in Personalized Nutrition


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Genre: Health & Fitness
  • Pages : 368
  • ISBN 10 : 9780128172650

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Trends in Personalized Nutrition Excerpt :

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personalized Nutrition Book

Personalized Nutrition


  • Author : Frans Kok
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Genre: Medical
  • Pages : 304
  • ISBN 10 : 1420009176

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Personalized Nutrition Excerpt :

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition


  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Medical
  • Pages : 451
  • ISBN 10 : 9781439876817

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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Excerpt :

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Personal Nutrition Book

Personal Nutrition


  • Author : Marie Ann Boyle
  • Publisher : Unknown
  • Release Date : 1989-01-01
  • Genre: Nutrition
  • Pages : 380
  • ISBN 10 : 0314931570

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Personal Nutrition Excerpt :

Nutrigenetics Book

Nutrigenetics


  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2012-12-31
  • Genre: Technology & Engineering
  • Pages : 396
  • ISBN 10 : 9780123859013

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Nutrigenetics Excerpt :

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

The Personalized Diet Book

The Personalized Diet


  • Author : Eran Segal
  • Publisher : Grand Central Life & Style
  • Release Date : 2017-12-26
  • Genre: Health & Fitness
  • Pages : 384
  • ISBN 10 : 9781478918790

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The Personalized Diet Excerpt :

A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. The Personalized Diet helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.

Personalized Nutrition for the Diverse Needs of Infants and Children Book
Score: 3
From 1 Ratings

Personalized Nutrition for the Diverse Needs of Infants and Children


  • Author : Dennis M. Bier
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2008
  • Genre: Medical
  • Pages : 261
  • ISBN 10 : 9783805585538

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Personalized Nutrition for the Diverse Needs of Infants and Children Excerpt :

Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.

Personalized Sport and Exercise Nutrition Book

Personalized Sport and Exercise Nutrition


  • Author : Wim Derave
  • Publisher : Frontiers Media SA
  • Release Date : 2019-10-18
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9782889631247

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Personalized Sport and Exercise Nutrition Excerpt :

Personalization is a key term when talking about the future of all medical disciplines, including nutrition, and more specifically sport nutrition. The prospect of better tailored and more effective sport nutrition sounds appealing, but the research in personalized sport nutrition is somewhat lacking. Emerging evidence indicates that sport nutrition supplements and strategies may work in some individuals or under certain conditions, yet not in others. Research on novel ergogenic (= performance-enhancing) dietary approaches is often inconclusive because we fail to understand the environmental and genetic factors impacting the inter-individual responses to their intake and metabolism. These scientific hurdles need to be cleared before we can move to genetic or other screening tests to tailor sport supplement and macro- and micronutrient intake advice. This Research Topic provided a platform for original data and reviews on novel strategies for personalized sport and exercise nutrition, resulting in a diverse selection of published articles in the area.

Personalized Nutrition as Medical Therapy for High Risk Diseases Book

Personalized Nutrition as Medical Therapy for High Risk Diseases


  • Author : Nilanjana Maulik
  • Publisher : CRC Press
  • Release Date : 2020-04-18
  • Genre: Health & Fitness
  • Pages : 348
  • ISBN 10 : 9781351621830

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Personalized Nutrition as Medical Therapy for High Risk Diseases Excerpt :

Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.

Performance Nutrition for Team Sports Book
Score: 3
From 1 Ratings

Performance Nutrition for Team Sports


  • Author : Monique Ryan
  • Publisher : Velopress
  • Release Date : 2005
  • Genre: Health & Fitness
  • Pages : 292
  • ISBN 10 : PSU:000058481639

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Performance Nutrition for Team Sports Excerpt :

A writer who focuses on sports nutrition offers advice on nutritional training for athletes involved in team sports like football, hockey, basketball, baseball, and soccer, with guidelines for good health and optimal exercise, training, and competition, suggestions on how to select food, and advice on tailoring a nutritional program to individual sports and performance goals. Original.

Sports Nutrition for Endurance Athletes  3rd Ed  Book

Sports Nutrition for Endurance Athletes 3rd Ed


  • Author : Monique Ryan, MS, RD, CSSD, LDN
  • Publisher : VeloPress
  • Release Date : 2012-03-01
  • Genre: Health & Fitness
  • Pages : 432
  • ISBN 10 : 9781937716394

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Sports Nutrition for Endurance Athletes 3rd Ed Excerpt :

Sports Nutrition for Endurance Athletes makes high-performance nutrition simple for running, cycling, triathlon, and swimming. Weighing in at 432 pages, this newly updated third edition is the most comprehensive resource on nutrition from the most experienced and highly qualified nutritionist in endurance sports. Ryan offers clear answers to the most fundamental questions in endurance sports nutrition--what should I eat, how much, and when--based on the latest research and experience from her 30-year career advising elite and age-group athletes and pro sports teams. She offers fine-tuning strategies for training and racing, optimal recovery, weight loss, and boosting strength-to-weight ratio. Citing rigorous and reputable studies, Ryan busts myths about ergogenic aids and supplements and offers a dose of reality to practices like fat loading and glycogen-depleted workouts. Since endurance sports are too different for a "one size fits all" food plan, Sports Nutrition for Endurance Athletes reveals how runners, cyclists, triathletes, and swimmers should fuel differently to gain real performance advantages in their sports. Even within each sport, optimal nutrition varies with the type and duration of events, so Ryan explains nutrition for short- and long-course triathlon; road, criterium, and mountain bike racing; 10K, half-marathon, and marathon; and sprint and distance swimming. This complete guide addresses a wide variety of special nutrition considerations for younger and older athletes, diabetics, vegetarians, pregnant women, and those with celiac disease or gluten intolerance. Sports Nutrition for Endurance Athletes also offers six appendixes of reference material including glycemic index, vitamin and mineral glossary, an up-to-date comparison of sports nutrition products, and sample menus. Smart nutrition can make the difference between a personal record and a lackluster season. Committed athletes and newcomers to endurance sports will both find Sports Nutrition

131 Method Book

131 Method


  • Author : Chalene Johnson
  • Publisher : Hay House, Inc
  • Release Date : 2019-04-16
  • Genre: Health & Fitness
  • Pages : 400
  • ISBN 10 : 9781401956783

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131 Method Excerpt :

Chalene Johnson, New York Times best-selling author and award-winning entrepreneur who's built and sold several multimillion-dollar lifestyle companies, offers a revolutionary fitness program with proven success based on her successful online program of the same name. Diets are dumb. You aren't. Your personalized plan for gut health, wellness, and weight loss You're smart. You're sick of gimmicks and trendy diets that leave you with frustration and a slower metabolism. The 131 Method gets to the root of the problem--gut health--and delivers a personalized solution to wellness, hormone balance, and permanent weight loss based on the Nobel Prize-winning science of autophagy and diet phasing. Finally, a science-based solution that's actually doable! Following her own health scare, health and wellness expert Chalene Johnson set out to understand the science and individuality of metabolism. Working with renowned researchers, doctors, and registered dietitians, she developed a simplified 3-phase plan for health promoting weight loss. This proven methodology was tested with more than 25,000 individuals. Now she distills the essentials of her hugely successful online program into the 131 Method book. 1 Objective (set by you!), 3 Weeks of Diet Phasing, and 1 Week to Fast and Refuel. 131 Method guides you through Chalene's three-phase, 12-week solution, helping you personalize every step of the way. You'll: • Lose weight without slowing your metabolism • Improve gut health and boost immunity • Fix cravings and reset hormones • Discover 100 delicious, easy recipes The 131 Method isn't a one size fits all diet, it's how to eat a diet that works! You'll get everything you need to change your thinking, transform your body, and improve your life . . . for good!

Foundations and Clinical Applications of Nutrition Book
Score: 4
From 1 Ratings

Foundations and Clinical Applications of Nutrition


  • Author : Michele Grodner
  • Publisher : Mosby Incorporated
  • Release Date : 2004
  • Genre: Medical
  • Pages : 884
  • ISBN 10 : UOM:39015052543355

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Foundations and Clinical Applications of Nutrition Excerpt :

Approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text.