Plenty More
Score: 3.5
From 4 Ratings

Plenty More


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2014-10-14
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780449016350


Plenty More Book Description :

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

Essential Ottolenghi

Essential Ottolenghi


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2019-11-05
  • Genre: Cooking
  • Pages : 672
  • ISBN 10 : 1984858335


Essential Ottolenghi Book Description :

Chef Yotam Ottolenghi presents over 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.

Plenty More Fish in the CBD

Plenty More Fish in the CBD


  • Author : David Rhind
  • Publisher :
  • Release Date : 2005
  • Genre: Dating (Social customs)
  • Pages : 255
  • ISBN 10 : 1869417569


Plenty More Fish in the CBD Book Description :

Written by two young twenty-something lads around town, PLENTY MORE FISH IN THE CBD is a funny often downright bawdy guide to finding 'desirable' women, then getting and keeping them. Its great insights into the male mind are invaluable for women too. The authors use the fishing metaphor throughout with chapters on: The Neal-Rhind Classification of Women Theory; Catch of the Day; The Department of Conversation; Dressed to Krill; Look Before You Launch; Hook, Line and Sink-Her; The Lure; Setting Anchor; Mating Season; The One That Got Away; and Being a Batter Man. Despite the very un-PC nature of much of the book, the last chapter is called The Women Reply. For blokes who profess to never reading books, Geoff Neal and David Rhind can spin a great yarn. Aimed especially at men like them, the book contains lots of breakout boxes with Random Facts, Fish Tales, Quotes, and Supporting Material. This is great humour but it's also more than that there is a lot of really helpful and insightful information on relating to women.

Six Seasons

Six Seasons


  • Author : Joshua McFadden
  • Publisher : Artisan Books
  • Release Date : 2017-05-02
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781579656317


Six Seasons Book Description :

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

What More Can I Say        Plenty

What More Can I Say Plenty


  • Author : A. Valdone Crook
  • Publisher : Xlibris Corporation
  • Release Date : 2011-10-28
  • Genre: Religion
  • Pages : 271
  • ISBN 10 : 146284958X


What More Can I Say Plenty Book Description :

What More Can I Say? ... Plenty! shares the experiences of the author and her family in Croatia over the last seven years. Inspiring readers about life and what it is to be a migrant, it contains a sequence of events in a foreign non-English speaking land where she and her family, as non- Croatians, try to survive economically, spiritually and mentally. What More Can I Say? ... Plenty! is a collection of memories, fi lled with humorous, fl ippant and heart-wrenching anecdotes. This album of eclectic word and picture snapshots is a riveting read for anyone who knows how it feels to not belong.

A Change of Appetite

A Change of Appetite


  • Author : Diana Henry
  • Publisher : Mitchell Beazley
  • Release Date : 2016-10-20
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781784723323


A Change of Appetite Book Description :

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

Plenty More Fish

Plenty More Fish


  • Author : Dawn Martin
  • Publisher :
  • Release Date : 2017-12-10
  • Genre:
  • Pages : 260
  • ISBN 10 : 1947072404


Plenty More Fish Book Description :

When Pete leaves Chloe for another woman, she must raise their family alone, however, an impromptu internet pop-up leads her to believe she has found the perfect way of finding love again. After meeting a string of unlikely suitors, she finally meets Mel and believes without a doubt that she has found her one true love but inevitably things are more complicated than they first seem and she is forced to question her judgment time and time again. Plenty More Fish pushes the boundaries as it follows her journey through the dark and sometimes humorous side of internet dating and exposes her vulnerability in her desperate quest to find her soul mate. As she ventures into deeper waters her friends and work colleagues become increasingly concerned for her safety but will she listen to them before it is too late?

Plenty
Score: 4
From 240 Ratings

Plenty


  • Author : Yotam Ottolenghi
  • Publisher : Random House
  • Release Date : 2011-12-22
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781446407134


Plenty Book Description :

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Ottolenghi
Score: 5
From 7 Ratings

Ottolenghi


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781607744191


Ottolenghi Book Description :

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.