Prebiotics and Probiotics in Human Milk Book

Prebiotics and Probiotics in Human Milk


  • Author : Michelle McGuire
  • Publisher : Academic Press
  • Release Date : 2016-10-06
  • Genre: Medical
  • Pages : 506
  • ISBN 10 : 9780128027462

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Prebiotics and Probiotics in Human Milk Excerpt :

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food “designed specifically to nourish humans, indeed representing the essence of a perfect “functional food. And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants. Presents a reader-friendly, highly-curated text that includes a review of the literature related to origins, variability, metabolism, and functions of HMO and human milk bacteria Discusses the potential implications of HMO and milk microbiota to industry – for instance, utilization in the dairy industry and infant formula Consists of learning aids, such as pull quotes, critical summary st

Prebiotics and Probiotics Book

Prebiotics and Probiotics


  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-03-04
  • Genre: Technology & Engineering
  • Pages : 274
  • ISBN 10 : 9781789859218

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Prebiotics and Probiotics Excerpt :

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Nutrition and Lifestyle for Pregnancy and Breastfeeding Book

Nutrition and Lifestyle for Pregnancy and Breastfeeding


  • Author : Peter Gluckman
  • Publisher : Oxford University Press, USA
  • Release Date : 2015
  • Genre: Health & Fitness
  • Pages : 449
  • ISBN 10 : 9780198722700

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Nutrition and Lifestyle for Pregnancy and Breastfeeding Excerpt :

Explaining the practical implications of new discoveries in life-course biology, this is an informed resource on factors that affect offspring development.

The Human Microbiome in Early Life Book

The Human Microbiome in Early Life


  • Author : Omry Koren
  • Publisher : Academic Press
  • Release Date : 2020-09-18
  • Genre: Science
  • Pages : 326
  • ISBN 10 : 9780128180983

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The Human Microbiome in Early Life Excerpt :

The Human Microbiome in Early Life: Implications to Health and Disease presents recent research advances that have highlighted the significance of early life, possibly beginning before birth, in the establishment of both the microbiome and its role in health and disease. The book reviews current knowledge on the origins of the human microbiota in early life, presents exposures which may disturb normal microbial colonization, and covers their implications to the risk of disease. Finally, emerging means to modify the early human microbiome to improve health are discussed. Examines the timeline of the human microbiome, from before conception to infancy, with an emphasis on clinical implications Evaluates the effort to understand not only the composition but also the origin of the microbiome Proves the emerging means to modify the human microbiome and particularly ‘the first 1000 days of life’ improve human health and prevent disease Generates resources to facilitate characterization of the human microbiota to further our understanding of how the microbiome impacts human health and disease

Probiotics and Prebiotics in Pediatrics Book

Probiotics and Prebiotics in Pediatrics


  • Author : Yvan Vandenplas
  • Publisher : Unknown
  • Release Date : 2019
  • Genre: Electronic books
  • Pages : 1
  • ISBN 10 : 3038979511

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Probiotics and Prebiotics in Pediatrics Excerpt :

The goal of this Special Issue, "Probiotics and Prebiotics in Pediatrics", is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.

Probiotics  Prebiotics  and Synbiotics Book

Probiotics Prebiotics and Synbiotics


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-09-23
  • Genre: Medical
  • Pages : 938
  • ISBN 10 : 9780128023716

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Probiotics Prebiotics and Synbiotics Excerpt :

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Prebiotics and Probiotics in Human Milk Book

Prebiotics and Probiotics in Human Milk


  • Author : Michelle McGuire
  • Publisher : Academic Press
  • Release Date : 2016-11-01
  • Genre: Uncategoriezed
  • Pages : 506
  • ISBN 10 : 0128027258

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Prebiotics and Probiotics in Human Milk Excerpt :

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed" specifically to nourish humans, indeed representing the essence of a perfect "functional food." And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants. Presents a reader-friendly, highly-curated text that includes a review of the literature related to origins, variability, metabolism, and functions of HMO and human milk bacteria Discusses the potential implications of HMO and milk microbiota to industry - for instance, utilization in the dairy industry and infant formula Consists of learning aids, such as pull quotes, critical summary statem

Probiotics and Prebiotics in Foods Book

Probiotics and Prebiotics in Foods


  • Author : Adriano Gomes da Cruz
  • Publisher : Academic Press
  • Release Date : 2021-03-23
  • Genre: Health & Fitness
  • Pages : 346
  • ISBN 10 : 9780128199091

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Probiotics and Prebiotics in Foods Excerpt :

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Milk  Mucosal Immunity and the Microbiome  Impact on the Neonate Book

Milk Mucosal Immunity and the Microbiome Impact on the Neonate


  • Author : P.L. Ogra
  • Publisher : S. Karger
  • Release Date : 2020-04-24
  • Genre: Medical
  • Pages : 194
  • ISBN 10 : 9783318066852

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Milk Mucosal Immunity and the Microbiome Impact on the Neonate Excerpt :

Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestlé Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a balanced state-of-the-art update on the current knowledge about milk, mucosal immunity, and the microbiome as well as their impact on breastfeeding in mammalian neonates. The first part reviews data on the immunology of milk and lactation from a historical perspective to the latest scientific findings. The second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis. And finally, in the third part, light is shed on the protective factors in human milk and their role in influencing the neonate’s immune system. Important new insights will provide great scientific support for all people seeking a deeper understanding of human milk and its immunological properties and will enlarge the knowledge of those who have already specialized in human milk research.

Probiotics and Prebiotics in Human Nutrition and Health Book

Probiotics and Prebiotics in Human Nutrition and Health


  • Author : Venketeshwer Rao
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-07-13
  • Genre: Medical
  • Pages : 396
  • ISBN 10 : 9789535124757

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Probiotics and Prebiotics in Human Nutrition and Health Excerpt :

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Early Nutrition and Long Term Health Book

Early Nutrition and Long Term Health


  • Author : Jose M Saavedra
  • Publisher : Woodhead Publishing
  • Release Date : 2022-08-06
  • Genre: Technology & Engineering
  • Pages : 654
  • ISBN 10 : 9780128244050

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Early Nutrition and Long Term Health Excerpt :

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease. Part I examines the associations and the mechanisms of early life nutrition on growth as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. Part II reviews the associations and impact of early life nutrition on non-communicable disease as well as their societal and economic impact. Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. Nutritionists, pediatricians, academics with research interest in this area, and food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines, will benefit from this updated reference. Examines the relation between early life nutrition and long-term health Reviews the mechanistic aspects of the impact of diet, nutrition, from conception through the first years of life, on health in later life Details the associations and the impact of early life nutrition on growth and development, cognition, immunity, metabolism, and dietary habits and patterns Addresses the relationship of early life nutrition and with non-communicable diseases, including allergies, cardiovascular diseases, metabolic conditions, and obesity, as well as approaches to curtail them Explores the current societal and economic impact and the potential for interventions to improving nutrition and health

Handbook of Probiotics and Prebiotics Book
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Handbook of Probiotics and Prebiotics


  • Author : Yuan Kun Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2009-02-17
  • Genre: Technology & Engineering
  • Pages : 616
  • ISBN 10 : 0470432616

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Handbook of Probiotics and Prebiotics Excerpt :

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Adiposity Book

Adiposity


  • Author : Jan Gordeladze
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-22
  • Genre: Medical
  • Pages : 298
  • ISBN 10 : 9789535129974

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Adiposity Excerpt :

This book is the second in a series of two, featuring the Adiposity - Omics and Molecular Understanding, serving as an introduction to modern views on how the adipocytes are reciprocally interacting with organ systems in order to explain the biology of the body's fat cells and how they are integrated with other organ systems, like muscle cells and the liver, in order to control the lipid metabolism in our bodies, to finally preserve a positive balance between white and brown/beige adipocyte tissues (WAT and BAT). The understanding of the "omics" of obesity will therefore enable clinicians and researchers to better pursue the untoward incidents of metabolic deviations from a defined and health-bringing homeostasis, with fully responding WAT and BAT, being able to preserve a healthy balance between fat-producing and fat-metabolizing tissues for the benefit of the host, and thus longevity (optimal health with healthy, well-functioning organ systems) throughout a lifetime.

Human Microbes   The Power Within Book

Human Microbes The Power Within


  • Author : Vasu D. Appanna
  • Publisher : Springer
  • Release Date : 2018-02-05
  • Genre: Medical
  • Pages : 175
  • ISBN 10 : 9789811076848

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Human Microbes The Power Within Excerpt :

This book offers a unique perspective on the invisible organ, a body part that has been visualized only recently. It guides the readers into the world of the microbial constituents that make humans the way they are. The vitamins they produce, the smell they generate, the signals they create, and the molecular guards they elaborate are some of the benefits they bestow on humans. After introducing the notion as to why microbes are an integral component in the development of humans, the book examines the genesis of the microbiome and describes how the resident bacteria work in partnership with the skin, digestive tract, sexual organs, mouth and lungs to execute vital physiological functions. It then discusses the diseases that are triggered by the disruption of the harmonious relationships amongst these diverse systems and provides microbial cures to ailments such as obesity and digestive complications. Finally, the book focuses on the future when the workings of the human microbes will be fully unravelled. Societal changes in health education, the establishment of the microbiome bank, the fight against hunger, space travel, designer traits and enhanced security are explained. Each chapter is accompanied by captivating illustrations and ends with a visual summary. Dr. Appanna has been researching for over 30 years on various aspects of microbial and human cellular systems. He is a professor of biochemistry and has also served as Department Chair and Dean of the Faculty at Laurentian University, Sudbury, Canada. The book is aimed at readers enrolled in medical, chiropractic, nursing, pharmacy, and health science programs. Practicing health-care professionals and continuing education learners will also find the content beneficial.

Probiotics Book

Probiotics


  • Author : Shymaa Enany
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-04
  • Genre: Science
  • Pages : 180
  • ISBN 10 : 9781789233865

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Probiotics Excerpt :

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.