PreggatinisTM Book
Score: 3
From 1 Ratings

PreggatinisTM


  • Author : Natalie Bovis
  • Publisher : Rowman & Littlefield
  • Release Date : 2009-01-13
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781599217307

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PreggatinisTM Excerpt :

Things move quickly in the cocktail fast lane—but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka “The Liquid Muse.” Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties—a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as “De-virginize for Dad”—making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC.

Preggatinis Book

Preggatinis


  • Author : Natalie Bovis-Nelsen
  • Publisher : Gpp Life
  • Release Date : 2008-12-30
  • Genre: Cooking
  • Pages : 149
  • ISBN 10 : 1599214547

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Preggatinis Excerpt :

Things move quickly in the cocktail fast lane but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a baby bump, modern moms can stay in the social swing of things with Preggatinis, featuring lip-smacking, liquorless libations designed by master mixologist Natalie Bovis-Nelsen, aka The Liquid Muse. Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as De-virginize for Dad making these drinks applicable to all. Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC."

The Art of the Shim Book

The Art of the Shim


  • Author : Dinah Sanders
  • Publisher : Sanders & Gratz
  • Release Date : 2013-09-05
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780983998037

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The Art of the Shim Excerpt :

More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!

Mocktail Party Book

Mocktail Party


  • Author : Diana Licalzi
  • Publisher : Blue Star Press
  • Release Date : 2021-05-25
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781950968657

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Mocktail Party Excerpt :

Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: • Classics like a Pal-no-ma and Aperol-less Spritz • Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca • Brunch favorites like No-Bull Bloody & Kiwi No-secco • Dessert treats like Salted Carmel & Tiramisu Mock-tinis • Frozen coolers like No Way Frose & Blueberry Acai Daiquiri • Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.

Drinking for Two Book

Drinking for Two


  • Author : Diana Licalzi
  • Publisher : Blue Star Press
  • Release Date : 2019-09-17
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781944515829

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Drinking for Two Excerpt :

Selected as one of Food Network's "Best Healthy Cookbooks of 2019" and as a "favorite must-read" by The Bump, Drinking for Two is perfect for pregnant women, the health conscious new mom, or any woman just trying to stay healthy. It also makes a great baby shower or pregnancy gift! This mocktail recipe book features 45+ delicious, plant-based recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy. With recipes for flat, bubbly, apres-dinner, and warm comfort drinks, registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy. Recipes include: • No Way Rose • Mocktail Mule • Ging-osa • Virgin Mary • Sour Mock-a-rita • ...and many more

Edible Cocktails Book

Edible Cocktails


  • Author : Natalie Bovis
  • Publisher : Simon and Schuster
  • Release Date : 2012-03-18
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781440533686

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Edible Cocktails Excerpt :

Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following: Plant your own "cocktail garden" Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild Infuse spirits and make homemade liqueurs Create homemade syrups, purees, and jams Use eggs, dairy, and even meat in your cocktail for modern mixology explorations With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.

The Bubbly Bride Book

The Bubbly Bride


  • Author : Natalie Bovis-Nelsen
  • Publisher : Gpp Life
  • Release Date : 2009-12-08
  • Genre: Cooking
  • Pages : 151
  • ISBN 10 : 1599214679

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The Bubbly Bride Excerpt :

The creator of TheLiquidMuse.com and mixologist author of Preggatinis™ provides 77 cocktail recipes of particular compatibility to weddings, sharing tips for creating signature cocktails while offering recommendations for such related events as engagement celebrations and in-law meetings.

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Book
Score: 4
From 1 Ratings

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts


  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release Date : 2010-05-18
  • Genre: Nature
  • Pages : 224
  • ISBN 10 : 9780762763030

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Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Excerpt :

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Baby Proof  Mocktails for the Mom to Be Book

Baby Proof Mocktails for the Mom to Be


  • Author : Nicole Nared-Washington
  • Publisher : The Countryman Press
  • Release Date : 2017-11-14
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781682681558

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Baby Proof Mocktails for the Mom to Be Excerpt :

What to drink when you’re expecting. When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun without the booze. In Baby Proof, Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness. She uses fresh fruit and herbs to create non-alcoholic drinks such as: Baby Sunrise White Grape and Basil Spritzer Raspberry Leaf Sangria You don’t need the spirits to enjoy the cocktail (honestly!).

Diamond Dishes Book

Diamond Dishes


  • Author : Julie Loria
  • Publisher : Rowman & Littlefield
  • Release Date : 2011-04-01
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780762767922

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Diamond Dishes Excerpt :

Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay,

From Grandmas Kitchen Book
Score: 5
From 1 Ratings

From Grandmas Kitchen


  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release Date : 2002-11-01
  • Genre: Cooking
  • Pages : 228
  • ISBN 10 : 9781936283637

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From Grandmas Kitchen Excerpt :

Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years. Try family favorite recipes like blueberry breakfast cake, country biscuits & eggs, baked potato soup, best beef brisket, stuffed cabbage rolls, vanilla drop cookies, golden bread pudding and more. The cheery art inside will even remind you of Grandma's apron! Filled with quick & easy ideas for making memories with loved ones, this cookbook is one to treasure.

Small Adventures in Cooking Book

Small Adventures in Cooking


  • Author : James Ramsden
  • Publisher : Rowman & Littlefield
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781493002672

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Small Adventures in Cooking Excerpt :

An exciting new voice in food, up-and-coming chef James Ramsden is one of a generation of sophisticated 20- and 30-somethings who, despite being in step with current trends, are hesitant to cook anything more demanding than pasta. James gets this audience out of its culinary rut with recipes that are delicious, enticing, and simple to follow while also being both unexpected and familiar.

An Omelette and a Glass of Wine Book
Score: 4.5
From 2 Ratings

An Omelette and a Glass of Wine


  • Author : Elizabeth David
  • Publisher : Grub Street Cookery
  • Release Date : 2009-07-19
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781909808508

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An Omelette and a Glass of Wine Excerpt :

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

Martha s Vineyard Cookbook Book
Score: 5
From 1 Ratings

Martha s Vineyard Cookbook


  • Author : Jean Stewart Wexler
  • Publisher : Rowman & Littlefield
  • Release Date : 2008-06-17
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781461748519

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Martha s Vineyard Cookbook Excerpt :

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

Sweet Taste of History Book

Sweet Taste of History


  • Author : Walter Staib
  • Publisher : Rowman & Littlefield
  • Release Date : 2013-11-05
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781493001927

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Sweet Taste of History Excerpt :

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.