Present Knowledge in Food Safety Book

Present Knowledge in Food Safety

  • Author : Michael Knowles
  • Publisher : Academic Press
  • Release Date : 2022-04-15
  • Genre: Medical
  • Pages : 816
  • ISBN 10 : 0128194707
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Present Knowledge in Food Safety Excerpt :

Present Knowledge in Food Safety: A Risk-Based Approach Through The Food Chain presents exposure-led risk assessment and management of changes in chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production from farm to consumption. Within this framework, the book takes a holistic approach to food safety and its regulation, and to the identification of hazard control points. This is a single volume resource which introduces scientific advances to improve the reliability, predictability, and relevance of food safety assessments for the protection of public health. This includes mechanistic (ADMET) studies, e.g. based on developments in the pharmaceutical industry; validation of in vitro / in silico / -omics methods and probabilistic approaches to exposure analysis including uncertainty and aggregate exposure analysis for the general population and vulnerable sub-groups. The book is, therefore, aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The audience will also include government agencies, industrial scientists, and policy makers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning will be addressed along with discussions of consumer concerns Provides information on advances in pathogen risk assessment through real-time DNA analyses, biomarkers, resistance measurement, cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

Nutrition and Food Science Present Knowledge and Utilization Book

Nutrition and Food Science Present Knowledge and Utilization

  • Author : W. J. Santos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-06-29
  • Genre: Science
  • Pages : 808
  • ISBN 10 : 9781468410303
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Nutrition and Food Science Present Knowledge and Utilization Excerpt :

The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food and Agriculture Organi zation (FAO) , the International Fund for Agricultural Development (!FAD), the United Nations Educational, Scientific and Cultural Organization (UNESCO), the World Food Program (WFP) and the World Food Council (WFC). The meeting had a multi-disciplinary character, with the par ticipation of professionals and students from the different sec tors related to the field of food and nutrition, and aroused con siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientific papers.

Present Knowledge in Nutrition Book

Present Knowledge in Nutrition

  • Author : John W. Erdman, Jr.
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-30
  • Genre: Medical
  • Pages : 1328
  • ISBN 10 : 9780470963104
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Present Knowledge in Nutrition Excerpt :

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Present Knowledge in Nutrition Book

Present Knowledge in Nutrition

  • Author : Bernadette P. Marriott
  • Publisher : Academic Press
  • Release Date : 2020-07-21
  • Genre: Health & Fitness
  • Pages : 670
  • ISBN 10 : 9780128184615
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Present Knowledge in Nutrition Excerpt :

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

International Food Safety Handbook Book

International Food Safety Handbook

  • Author : Vanderheijden
  • Publisher : Routledge
  • Release Date : 2018-10-31
  • Genre: Technology & Engineering
  • Pages : 832
  • ISBN 10 : 9781351437417
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International Food Safety Handbook Excerpt :

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

The Food Safety Information Handbook Book

The Food Safety Information Handbook

  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release Date : 2001
  • Genre: Health & Fitness
  • Pages : 312
  • ISBN 10 : 1573563056
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The Food Safety Information Handbook Excerpt :

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

Preharvest and Postharvest Food Safety Book

Preharvest and Postharvest Food Safety

  • Author : Ross C. Beier
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9780470752562
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Preharvest and Postharvest Food Safety Excerpt :

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences Book

Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences

  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release Date : 2002
  • Genre: Food
  • Pages : 219
  • ISBN 10 : 9251047707
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Improving Efficiency and Transparency in Food Safety Systems Sharing Experiences Excerpt :

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Practical Food Safety Book

Practical Food Safety

  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2014-03-31
  • Genre: Technology & Engineering
  • Pages : 632
  • ISBN 10 : 9781118474594
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Practical Food Safety Excerpt :

The past few years have witnessed an upsurge in incidencesrelating to food safety issues, which are all attributed todifferent factors. Today, with the increase in knowledge andavailable databases on food safety issues, the world is witnessingtremendous efforts towards the development of new, economical andenvironmentally-friendly techniques for maintaining the quality ofperishable foods and agro-based commodities. The intensification offood safety concerns reflects a major global awareness of foods inworld trade. Several recommendations have been put forward byvarious world governing bodies and committees to solve food safetyissues, which are all mainly targeted at benefiting consumers. Inaddition, economic losses and instability to a particular nation orregion caused by food safety issues can be huge. Various‘non-dependent’ risk factors can be involved withregard to food safety in a wide range of food commodities such asfresh fruits, vegetables, seafood, poultry, meat and meat products.Additionally, food safety issues involves a wide array of issuesincluding processed foods, packaging, post-harvest preservation,microbial growth and spoilage, food poisoning, handling at themanufacturing units, food additives, presence of banned chemicalsand drugs, and more. Rapid change in climatic conditions is alsoplaying a pivotal role with regard to food safety issues, andincreasing the anxiety about our ability to feed the worldsafely. Practical Food Safety: Contemporary Issues and FutureDirections takes a multi-faceted approach to the subject offood safety, covering various aspects ranging from microbiologicalto chemical issues, and from basic knowledge to futureperspectives. This is a book exclusively designed to simultaneouslyencourage consideration of the present knowledge and futurepossibilities of food safety. This book also covers the classictopics required for all books on food safety, and encompasses themost recent updates in the field. Leading researchers haveadd

Foodborne Pathogens and Food Safety Book

Foodborne Pathogens and Food Safety

  • Author : Md. Latiful Bari
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 9781498724104
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Foodborne Pathogens and Food Safety Excerpt :

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Oversight of Food Safety 1983 Book

Oversight of Food Safety 1983

  • Author : United States. Congress. Senate. Committee on Labor and Human Resources
  • Publisher : Unknown
  • Release Date : 1983
  • Genre: Food
  • Pages : 666
  • ISBN 10 : MINN:31951D00283381C
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Oversight of Food Safety 1983 Excerpt :

The Food Safety Hazard Guidebook Book

The Food Safety Hazard Guidebook

  • Author : Richard Lawley
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-20
  • Genre: Technology & Engineering
  • Pages : null
  • ISBN 10 : 9781782625629
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The Food Safety Hazard Guidebook Excerpt :

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of furth

Fruit Ripening From Present Knowledge to Future Development Book

Fruit Ripening From Present Knowledge to Future Development

  • Author : José M. Palma
  • Publisher : Frontiers Media SA
  • Release Date : 2019-08-12
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9782889459193
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Fruit Ripening From Present Knowledge to Future Development Excerpt :

This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.

The Food Safety Hazard Guidebook Book

The Food Safety Hazard Guidebook

  • Author : Richard Lawley
  • Publisher : Royal Society of Chemistry
  • Release Date : 2012
  • Genre: Science
  • Pages : 533
  • ISBN 10 : 9781849733816
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The Food Safety Hazard Guidebook Excerpt :

The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.

Food safety assurance in the pre harvest phase Book

Food safety assurance in the pre harvest phase

  • Author : Frans J.M. Smulders
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2002-09-01
  • Genre: Food
  • Pages : 400
  • ISBN 10 : 9789086865086
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Food safety assurance in the pre harvest phase Excerpt :

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.