Principles of Nutrigenetics and Nutrigenomics Book

Principles of Nutrigenetics and Nutrigenomics


  • Author : Raffaele De Caterina
  • Publisher : Academic Press
  • Release Date : 2019-09-22
  • Genre: Medical
  • Pages : 586
  • ISBN 10 : 9780128045879

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Principles of Nutrigenetics and Nutrigenomics Excerpt :

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Principles of Nutrigenetics and Nutrigenomics Book

Principles of Nutrigenetics and Nutrigenomics


  • Author : Raffaele De Caterina
  • Publisher : Academic Press
  • Release Date : 2019-09
  • Genre: Medical
  • Pages : 736
  • ISBN 10 : 0128045728

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Principles of Nutrigenetics and Nutrigenomics Excerpt :

Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition is the most comprehensive text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field, and with contributions from researchers around the world, the book covers how genetic makeup influences response to foods and nutrients and how nutrients affect gene expression. Sections provide a valuable overview of genetics, nutrigenetics and nutrigenomics, and a conclusion that helps translate research into practice. With an overview of the background, evidence, challenges and opportunities in the field, readers will learn how this new science epitomizes the frontier of medical nutrition. This will be a valuable reference for students and researchers studying nutrition, genetics, medicine and related fields.

Nutrigenetics Book

Nutrigenetics


  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2012-12-31
  • Genre: Technology & Engineering
  • Pages : 396
  • ISBN 10 : 9780123859013

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Nutrigenetics Excerpt :

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition


  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Medical
  • Pages : 451
  • ISBN 10 : 9781439876817

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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Excerpt :

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Personalized Nutrition Book

Personalized Nutrition


  • Author : Frans Kok
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Genre: Medical
  • Pages : 304
  • ISBN 10 : 1420009176

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Personalized Nutrition Excerpt :

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Nutrigenetics Book

Nutrigenetics


  • Author : Dolores Corella
  • Publisher : MDPI
  • Release Date : 2018-07-10
  • Genre: Electronic books
  • Pages : 231
  • ISBN 10 : 9783038429951

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Nutrigenetics Excerpt :

This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients

Nutrigenomics and the Future of Nutrition Book

Nutrigenomics and the Future of Nutrition


  • Author : National Academies of Sciences, Engineering, and Medicine
  • Publisher : National Academies Press
  • Release Date : 2018-08-27
  • Genre: Medical
  • Pages : 155
  • ISBN 10 : 9780309477642

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Nutrigenomics and the Future of Nutrition Excerpt :

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

Nutritional Genomics Book

Nutritional Genomics


  • Author : Wayne R. Bidlack
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Medical
  • Pages : 448
  • ISBN 10 : 9781439844533

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Nutritional Genomics Excerpt :

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Nutrient Metabolism Book

Nutrient Metabolism


  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2015-05-12
  • Genre: Technology & Engineering
  • Pages : 898
  • ISBN 10 : 9780123877888

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Nutrient Metabolism Excerpt :

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume

Genomic Medicine Book

Genomic Medicine


  • Author : Dhavendra Kumar
  • Publisher : Oxford Monographs on Medical G
  • Release Date : 2014-10-15
  • Genre: Medical
  • Pages : 853
  • ISBN 10 : 9780199896028

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Genomic Medicine Excerpt :

Preceded by Genomics and clinical medicine / edited by Dhavendra Kumar. [First edition]. 2008.

Role of Nutrigenomics in Modern day Healthcare and Drug Discovery Book

Role of Nutrigenomics in Modern day Healthcare and Drug Discovery


  • Author : Genevieve Dable-Tupas
  • Publisher : Elsevier
  • Release Date : 2022-10-15
  • Genre: Science
  • Pages : 598
  • ISBN 10 : 9780323859622

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Role of Nutrigenomics in Modern day Healthcare and Drug Discovery Excerpt :

Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery presents novel insights into how these tools can be applied in the study of nutrient-gene interaction for the management of certain disease conditions without using synthetic drugs or other treatments that come with side effects. Divided into three parts, Part I presents chapters that give background information of the subject while laying a framework for other chapters to follow. Part II presents chapters that discuss the role of nutrigenomics in healthcare, while Part III presents chapters that discuss the role of nutrigenomics in modern day drug discovery. Written by a global team of experts from key institutions around the world, this book is useful for drug developers, medicinal chemists, public health scientists, molecular biologists, biochemists, toxicologists and food scientists. Provides readers with background information on the role of nutrigenomics in healthcare, with a focus on emerging topics in nutrigenetics and nutrigenomics Presents chapters that discusses the role of nutrigenomics in the modern day drug discovery for the treatment and management of diseases Includes a wide array of definitions, methods, summaries, figures and tables to aid readers with understanding and application

Nutritional Oncology Book
Score: 4
From 2 Ratings

Nutritional Oncology


  • Author : George L. Blackburn
  • Publisher : Elsevier
  • Release Date : 2011-05-02
  • Genre: Medical
  • Pages : 848
  • ISBN 10 : 0080454178

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Nutritional Oncology Excerpt :

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors. Since the first edition of this book was published in 1999, the idea that there is a single gene pathway or single drug will provide a cure for cancer has given way to the general view that dietary/environmental factors impact the progression of genetic and cellular changes in common forms of cancer. This broad concept can now be investigated within a basic and clinical research context for specific types of cancer. This book attempts to cover the current available knowledge in this new field of nutritional oncology written by invited experts. This book attempts to provide not only the theoretical and research basis for nutritional oncology, but will offer the medical oncologist and other members of multidisciplinary groups treating cancer patients practical information on nutrition assessment and nutritional regimens, including micronutrient and phytochemical supplementation. The editors hope that this volume will stimulate increased research, education and patient application of the principles of nutritional oncology. NEW TO THIS EDITION: * Covers hot new topics of nutrigenomics and nutrigenetics in cancer cell growth * Includes new chapters on metabolic networks in cancer cell growth, nutrigenetics and nutrigenomics * Presents substantially revised chapters on breast cancer and nutrition, prostate cancer and nutrition, and colon cancer and nutrition * Includes new illustrations throughout the text, especially in the breast cancer chapter * Includes integrated insights into the unanswere

Personalized Nutrition Book

Personalized Nutrition


  • Author : Artemis P. Simopoulos
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2010
  • Genre: Medical
  • Pages : 201
  • ISBN 10 : 9783805594271

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Personalized Nutrition Excerpt :

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

Nutrigenetics and Nutrigenomics Book

Nutrigenetics and Nutrigenomics


  • Author : Artemis P. Simopoulos
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2004-01-01
  • Genre: Health & Fitness
  • Pages : 337
  • ISBN 10 : 9783805577823

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Nutrigenetics and Nutrigenomics Excerpt :

For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology. This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. It also includes a comprehensive critique of genetic association studies in defining the risk of chronic diseases and concludes that molecular diagnostic tests will eventually affect every area of health care from individual risk prediction, early diagnosis of disease, and determination of optimal treatment regimens, to monitoring treatment effectiveness. The appendix contains an extensive glossary of the newly emerging terminology, as well as recommendations for genetic screening. This publication is an essential tool for the future work of all physicians, nutritionists, dietitians, geneticists, physiologists, molecular biologists, anthropologists, food technologists, policy makers, ethicists and educators.

Foodomics Book

Foodomics


  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • Genre: Medical
  • Pages : 580
  • ISBN 10 : 9781118537350

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Foodomics Excerpt :

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.