Probiotics  the Natural Microbiota in Living Organisms Book

Probiotics the Natural Microbiota in Living Organisms

  • Author : Hesham Ali El-Enshasy
  • Publisher : CRC Press
  • Release Date : 2021-09-23
  • Genre: Medical
  • Pages : 380
  • ISBN 10 : 9781351027526

Probiotics the Natural Microbiota in Living Organisms Excerpt :

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.

Probiotics  Prebiotics  and Synbiotics Book

Probiotics Prebiotics and Synbiotics

  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-09-23
  • Genre: Medical
  • Pages : 938
  • ISBN 10 : 9780128023716

Probiotics Prebiotics and Synbiotics Excerpt :

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics in The Prevention and Management of Human Diseases Book

Probiotics in The Prevention and Management of Human Diseases

  • Author : Mitesh Kumar Dwivedi
  • Publisher : Academic Press
  • Release Date : 2021-12-20
  • Genre: Health & Fitness
  • Pages : 530
  • ISBN 10 : 0128237333

Probiotics in The Prevention and Management of Human Diseases Excerpt :

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Microbial Surfactants Book

Microbial Surfactants

  • Author : R.Z. Sayyed
  • Publisher : CRC Press
  • Release Date : 2021-11-30
  • Genre: Medical
  • Pages : 326
  • ISBN 10 : 9781000415650

Microbial Surfactants Excerpt :

Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.

Prebiotics and Probiotics Book

Prebiotics and Probiotics

  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-03-04
  • Genre: Technology & Engineering
  • Pages : 272
  • ISBN 10 : 9781789859218

Prebiotics and Probiotics Excerpt :

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

New Trends in Environmental Engineering  Agriculture  Food Production  and Analysis Book

New Trends in Environmental Engineering Agriculture Food Production and Analysis

  • Author : Wojciech Janczukowicz
  • Publisher : MDPI
  • Release Date : 2021-09-02
  • Genre: Science
  • Pages : 396
  • ISBN 10 : 9783036511245

New Trends in Environmental Engineering Agriculture Food Production and Analysis Excerpt :

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Probiotics and Prebiotics in Human Nutrition and Health Book

Probiotics and Prebiotics in Human Nutrition and Health

  • Author : Venketeshwer Rao
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-07-13
  • Genre: Medical
  • Pages : 394
  • ISBN 10 : 9789535124757

Probiotics and Prebiotics in Human Nutrition and Health Excerpt :

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Pharmaceuticals to Nutraceuticals Book

Pharmaceuticals to Nutraceuticals

  • Author : Dilip Ghosh
  • Publisher : CRC Press
  • Release Date : 2016-10-26
  • Genre: Medical
  • Pages : 266
  • ISBN 10 : 9781315354934

Pharmaceuticals to Nutraceuticals Excerpt :

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective adjuncts to pharmacotherapy during all stages of treatment of various diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It details quality, safety, and efficacy of foods, drugs, and nutrients; marketing and product positioning; regulatory perspectives; biomarkers and metabolites; probiotics; food/drug interactions; and future industry trends. In addition, food bioactives represent diet-based molecules that perform physiological roles related to disease prevention and treatment. As such, a considerable overlap exists between food bioactives and drugs—this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.

Small Animal Clinical Pharmacology and Therapeutics   E Book Book

Small Animal Clinical Pharmacology and Therapeutics E Book

  • Author : Dawn Merton Boothe
  • Publisher : Elsevier Health Sciences
  • Release Date : 2011-07-25
  • Genre: Medical
  • Pages : 1348
  • ISBN 10 : 9781437723571

Small Animal Clinical Pharmacology and Therapeutics E Book Excerpt :

Confidently utilize the rapidly growing selection of pharmaceuticals used to treat small animals. Small Animal Pharmacology and Therapeutics, 2nd Edition helps you understand both the therapeutic uses of common pharmaceuticals and the pharmacology behind them, giving you all of the information you need to design and modify dosing regimens, identify factors that cause drugs to fail, and anticipate adverse drug reactions. Comprehensive approach emphasizes the use of drugs for prevention as well as treatment. Clear, consistent organization makes it easy to find the information you need when you need it. Dosage tables help you find essential pharmaceutical information at a glance. Pharmacogenetics chapter helps you understand how to use this emerging science to find the right dose for each patient, optimizing efficiency and minimizing toxicity. Routes of administration and sample pharmaceutical calculations provide fast, efficient access to comprehensive drug administration all in one inclusive resource. Multiple chapters on Antimicrobial Drugs and Antimicrobial Therapy highlight the impact of antimicrobial resistance on current practice.

Human Microbes   The Power Within Book

Human Microbes The Power Within

  • Author : Vasu D. Appanna
  • Publisher : Springer
  • Release Date : 2018-02-05
  • Genre: Medical
  • Pages : 175
  • ISBN 10 : 9789811076848

Human Microbes The Power Within Excerpt :

This book offers a unique perspective on the invisible organ, a body part that has been visualized only recently. It guides the readers into the world of the microbial constituents that make humans the way they are. The vitamins they produce, the smell they generate, the signals they create, and the molecular guards they elaborate are some of the benefits they bestow on humans. After introducing the notion as to why microbes are an integral component in the development of humans, the book examines the genesis of the microbiome and describes how the resident bacteria work in partnership with the skin, digestive tract, sexual organs, mouth and lungs to execute vital physiological functions. It then discusses the diseases that are triggered by the disruption of the harmonious relationships amongst these diverse systems and provides microbial cures to ailments such as obesity and digestive complications. Finally, the book focuses on the future when the workings of the human microbes will be fully unravelled. Societal changes in health education, the establishment of the microbiome bank, the fight against hunger, space travel, designer traits and enhanced security are explained. Each chapter is accompanied by captivating illustrations and ends with a visual summary. Dr. Appanna has been researching for over 30 years on various aspects of microbial and human cellular systems. He is a professor of biochemistry and has also served as Department Chair and Dean of the Faculty at Laurentian University, Sudbury, Canada. The book is aimed at readers enrolled in medical, chiropractic, nursing, pharmacy, and health science programs. Practicing health-care professionals and continuing education learners will also find the content beneficial.

The Hologenome Concept  Human  Animal and Plant Microbiota Book

The Hologenome Concept Human Animal and Plant Microbiota

  • Author : Eugene Rosenberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2014-01-31
  • Genre: Science
  • Pages : 178
  • ISBN 10 : 9783319042411

The Hologenome Concept Human Animal and Plant Microbiota Excerpt :

Groundbreaking research over the last 10 years has given rise to the hologenome concept of evolution. This concept posits that the holobiont (host plus all of its associated microorganisms) and its hologenome (sum of the genetic information of the host and its symbiotic microorganisms), acting in concert, function as a unique biological entity and therefore as a level of selection in evolution. All animals and plants harbor abundant and diverse microbiota, including viruses. Often the amount of symbiotic microorganisms and their combined genetic information far exceed that of their host. The microbiota with its microbiome, together with the host genome, can be transmitted from one generation to the next and thus propagate the unique properties of the holobiont. The microbial symbionts and the host interact in a cooperative way that affects the health of the holobiont within its environment. Beneficial microbiota protects against pathogens, provides essential nutrients, catabolizes complex polysaccharides, renders harmful chemicals inert, and contributes to the performance of the immune system. In humans and animals, the microbiota also plays a role in behavior. The sum of these cooperative interactions characterizes the holobiont as a unique biological entity. Genetic variation in the hologenome can be brought about by changes in either the host genome or the microbial population genomes (microbiome). Evolution by cooperation can occur by amplifying existing microbes, gaining novel microbiota and by acquiring microbial and viral genes. Under environmental stress, the microbiome can change more rapidly and in response to more processes than the host organism alone and thus influences the evolution of the holobiont. Prebiotics, probiotics, synbiotics and phage therapy are discussed as applied aspects of the hologenome concept.

Microbiome Diet Book
Score: 4
From 5 Ratings

Microbiome Diet

  • Author : Raphael Kellman
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2014-07-01
  • Genre: Health & Fitness
  • Pages : 272
  • ISBN 10 : 9780738217666

Microbiome Diet Excerpt :

The groundbreaking program that connects the microbiome and gut health to healthy weight loss, complete with a three-phase plan and recipes. Cutting-edge science has shown that the microbiome is the key to overall mental and physical health -- and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your gut and reset your metabolism, along with meal plans and fifty delicious chef-created recipes, The Microbiome Diet is the key to safe, sustainable weight loss and a lifetime of good health. "Dr. Kellman masterfully presents a life enhancing, actionable plan based on this emerging science in a way that is user-friendly, for all of us." -- Dr. David Perlmutter, New York Times bestselling author of Grain Brain

Gut Feelings Book

Gut Feelings

  • Author : Alessio Fasano
  • Publisher : MIT Press
  • Release Date : 2022-03-22
  • Genre: Science
  • Pages : 552
  • ISBN 10 : 9780262543835

Gut Feelings Excerpt :

Why the microbiome--our rich inner ecosystem of microorganisms--may hold the keys to human health. We are at the dawn of a new scientific revolution. Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome—the rich ecosystem of microorganisms in and on every human. These microbial hitchhikers may hold the keys to human health. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health. Recent advances in understanding the microbiome and its role in human health dovetail with the development of personalized or “precision” medicine to create treatments and prevention programs targeted to the molecular imprint of an individual. Fasano and Flaherty explore the microbiome's part in such diseases as gut inflammatory disorders, obesity, neurological conditions, and cancer, and they explain new research in prebiotics, probiotics, synbiotics, and psychobiotics. They also discuss the microbiome and immune function, including a possible role in COVID-19 treatment. By simultaneously expanding our perspective to encompass large datasets and multiple factors in human health, and narrowing our focus to identify the individual communities in the human microbiome, we will enlarge—and perhaps reinvent—our understanding of how to combat disease and maintain health.

Probiotics and Prebiotics in Animal Health and Food Safety Book

Probiotics and Prebiotics in Animal Health and Food Safety

  • Author : Diana Di Gioia
  • Publisher : Springer
  • Release Date : 2018-02-27
  • Genre: Medical
  • Pages : 273
  • ISBN 10 : 9783319719504

Probiotics and Prebiotics in Animal Health and Food Safety Excerpt :

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Lactic Acid Bacteria Book

Lactic Acid Bacteria

  • Author : Sampo Lahtinen
  • Publisher : CRC Press
  • Release Date : 2011-12-13
  • Genre: Technology & Engineering
  • Pages : 798
  • ISBN 10 : 9781439836774

Lactic Acid Bacteria Excerpt :

While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function An improved mechanistic understanding of probiotic functioning Applications in food and feed preparation Health properties of lactic acid bacteria The regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.