Raw Milk Book

Raw Milk


  • Author : Luis Augusto Nero
  • Publisher : Academic Press
  • Release Date : 2018-09-11
  • Genre: Technology & Engineering
  • Pages : 396
  • ISBN 10 : 9780128105313

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Raw Milk Excerpt :

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. Provides current information related to raw milk’s characteristics Presents worldwide coverage of raw milk production and government guidelines Addresses the benefits and hazards related to raw milk consumption Analyzes the worldwide economic impact of raw milk production and consumption

The Untold Story of Milk Book

The Untold Story of Milk


  • Author : Ronald F. Schmid
  • Publisher : New Trends Pub Incorporated
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 491
  • ISBN 10 : 0979209528

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The Untold Story of Milk Excerpt :

From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits.

The Raw Milk Revolution Book
Score: 3.5
From 5 Ratings

The Raw Milk Revolution


  • Author : David E. Gumpert
  • Publisher : Chelsea Green Publishing
  • Release Date : 2009-11-06
  • Genre: Health & Fitness
  • Pages : 290
  • ISBN 10 : 9781603582605

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The Raw Milk Revolution Excerpt :

Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

The Raw Milk Answer Book Book

The Raw Milk Answer Book


  • Author : David E. Gumpert
  • Publisher : Unknown
  • Release Date : 2015-03-02
  • Genre: Bacterial diseases
  • Pages : 184
  • ISBN 10 : 0970118147

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The Raw Milk Answer Book Excerpt :

The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk.--From publisher description.

The Untold Story of Milk Book
Score: 5
From 1 Ratings

The Untold Story of Milk


  • Author : Ronald F. Schmid
  • Publisher : New Trends Pub Incorporated
  • Release Date : 2003
  • Genre: Health & Fitness
  • Pages : 455
  • ISBN 10 : WISC:89088021860

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The Untold Story of Milk Excerpt :

The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

The Raw Truth about Milk Book

The Raw Truth about Milk


  • Author : William Campbell Douglass
  • Publisher : Rhino Pub Sa
  • Release Date : 2007
  • Genre: Family & Relationships
  • Pages : 319
  • ISBN 10 : 9962636736

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The Raw Truth about Milk Excerpt :

This fascinating book tells the whole story about milk--how it once was natures nearly perfect food, how "raw," unprocessed milk can heal and boost immune systems, and more.

Scientific Criteria to Ensure Safe Food Book

Scientific Criteria to Ensure Safe Food


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 2003-09-29
  • Genre: Medical
  • Pages : 425
  • ISBN 10 : 9780309089289

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Scientific Criteria to Ensure Safe Food Excerpt :

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Raw Milk Book

Raw Milk


  • Author : Jana Momani
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2012
  • Genre: Medical
  • Pages : 200
  • ISBN 10 : 1614706417

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Raw Milk Excerpt :

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes.

The Art of Natural Cheesemaking Book

The Art of Natural Cheesemaking


  • Author : David Asher
  • Publisher : Chelsea Green Publishing
  • Release Date : 2015-06-30
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781603585798

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The Art of Natural Cheesemaking Excerpt :

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can

Devil in the Milk Book
Score: 5
From 1 Ratings

Devil in the Milk


  • Author : Keith Woodford
  • Publisher : Chelsea Green Publishing
  • Release Date : 2009-03-06
  • Genre: Medical
  • Pages : 240
  • ISBN 10 : 9781603582117

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Devil in the Milk Excerpt :

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Encyclopedia of Dairy Sciences Book

Encyclopedia of Dairy Sciences


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2011-03-25
  • Genre: Technology & Engineering
  • Pages : 7812
  • ISBN 10 : 9780123744074

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Encyclopedia of Dairy Sciences Excerpt :

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Animal Health Insight Book

Animal Health Insight


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Genre: Animals
  • Pages : null
  • ISBN 10 : UIUC:30112005740987

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Animal Health Insight Excerpt :

The Prairie Homestead Cookbook Book
Score: 5
From 1 Ratings

The Prairie Homestead Cookbook


  • Author : Jill Winger
  • Publisher : Flatiron Books
  • Release Date : 2019-04-02
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781250305947

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The Prairie Homestead Cookbook Excerpt :

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.