Real Food Slow Cooker Suppers

Real Food Slow Cooker Suppers


  • Author : Samantha Skaggs
  • Publisher : Page Street Publishing
  • Release Date : 2016-10-11
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781624142802


Real Food Slow Cooker Suppers Book Description :

Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults and busy parents can attest to the appeal of slow cookers: simply pile in your ingredients, set the timer and walk away. While it’s easy, more people are becoming conscious of the processed foods in their diets and choosing to avoid traditional slow cooker meals. Reclaim the slow cooker and set it free from processed ingredients with Samantha Skaggs’ help. Samantha shows you how to expand your slow cooker’s horizons and make dishes like Cran-Cherry Glazed Ham, Cheesy Spinach Lasagna and Honey-Garlic Baby Back Ribs—ones you never thought were possible in a slow cooker. Samantha also reinvents beloved slow cooker dinnertime classics like Shepherd’s Pie, Cheeseburger Macaroni and Comforting Pot Roast without the canned cream soups and dry gravy packets, and shows readers a wide range of tips and techniques to use real food ingredients instead. With 80 recipes, each accompanied by a mouthwatering photograph, you can be sure your family will have scrumptious real food dinners any night of the week.

100 Days of Real Food
Score: 4.5
From 2 Ratings

100 Days of Real Food


  • Author : Lisa Leake
  • Publisher : Harper Collins
  • Release Date : 2014-08-26
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780062324092


100 Days of Real Food Book Description :

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Where Slow Food and Whole Food Meet

Where Slow Food and Whole Food Meet


  • Author : Slow Cooker Slow Cooker Food Bloggers
  • Publisher : CreateSpace
  • Release Date : 2014-09-03
  • Genre:
  • Pages : 116
  • ISBN 10 : 1501023411


Where Slow Food and Whole Food Meet Book Description :

Whether you're looking for a simple dinner to make on a busy weeknight or a comforting meal for Sunday supper, Where Slow Food and Whole Food Meet has your meal planning covered. Over a month's worth of slow cooker dinner recipes including Lasagna and Sweet and Spicy Carnitas. All of these original recipes have been created by talented food bloggers especially for this slow cooker cookbook. The food bloggers' passion for slow cooking is demonstrated in the beautiful photography and delicious recipes they have contributed to this cookbook, a cookbook that we hope will hold a special place in your kitchen for years to come. All proceeds from this cookbook will benefit Second Harvest Food Bank of Central Florida.

Tips for Using Your Slow Cooker

Tips for Using Your Slow Cooker


  • Author : Phyllis Good
  • Publisher : Simon and Schuster
  • Release Date : 2012-10-01
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781680992748


Tips for Using Your Slow Cooker Book Description :

From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example— Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that? Can I cook a dish in half the time on High if the recipe tells me to cook it on Low? How can I convert a stove-top or oven recipe so it can be cooked in a slow cooker? How do I keep chicken breasts from overcooking in a slow cooker? I don't have a baking insert. How do I "bake" a cake without one in my slow cooker? How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance? The collection includes real-life tested tips, plus stories of slowcooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Real Food  Healthy  Happy  Children

Real Food Healthy Happy Children


  • Author : Kath Megaw
  • Publisher : Quivertree Publications
  • Release Date : 2015-08-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781928209393


Real Food Healthy Happy Children Book Description :

In Real Food, Healthy, Happy Children, Kath Megaw offers a research grounded yet easy-to-grasp guide on what to feed children at the different stages of their development. A long-term advocate of low-carb eating, her mission is to convert parents and children away from the processed, nutrient-poor foods that surround them in everyday life and to win them over to 'real', natural food. Marrying practicality with warmth, science with common sense and the experience of a healthcare professional with the intuition of a mother, Kath's approach to how children should eat extends beyond the body-centred focus of nutrition.'When meals incorporate taste experiences, social interaction and emotional connections, along with high nutritional impact, the result is altogether healthier, happier, children.'

100 Days of Real Food  Fast   Fabulous

100 Days of Real Food Fast Fabulous


  • Author : Lisa Leake
  • Publisher : HarperCollins
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780062433107


100 Days of Real Food Fast Fabulous Book Description :

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

Sheet Pan Suppers
Score: 4.5
From 2 Ratings

Sheet Pan Suppers


  • Author : Molly Gilbert
  • Publisher : Workman Publishing
  • Release Date : 2014-12-02
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780761183129


Sheet Pan Suppers Book Description :

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

The Real Food Cookbook

The Real Food Cookbook


  • Author : Nina Planck
  • Publisher : Bloomsbury Publishing USA
  • Release Date : 2014-06-10
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781620409336


The Real Food Cookbook Book Description :

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook??? At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart,?? Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

365 Slow Cooker Suppers
Score: 4
From 3 Ratings

365 Slow Cooker Suppers


  • Author : Stephanie O'Dea
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781118230817


365 Slow Cooker Suppers Book Description :

Presents over three hundred recipes for slow cooker meals, including Spanish chicken stew, beer-braised brisket, Thai glazed meatballs, black bean pie, and loaded vegetable chili.

The Whole30 Slow Cooker

The Whole30 Slow Cooker


  • Author : Melissa Hartwig
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Genre: COOKING
  • Pages : 336
  • ISBN 10 : 9781328531049


The Whole30 Slow Cooker Book Description :

150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker