An Introduction to Rheology Book
Score: 5
From 1 Ratings

An Introduction to Rheology

  • Author : Howard A. Barnes
  • Publisher : Elsevier
  • Release Date : 1989-06
  • Genre: Science
  • Pages : 214
  • ISBN 10 : 0444871403

An Introduction to Rheology Excerpt :

This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Rheology Book
Score: 3.5
From 2 Ratings


  • Author : Aleksandr I︠A︡kovlevich Malkin
  • Publisher : ChemTec Publishing
  • Release Date : 2006
  • Genre: Science
  • Pages : 485
  • ISBN 10 : 9781895198331

Rheology Excerpt :

There are few comprehensive books on the market on the subject of Rheology -- the complex science dealing with flow and deformation of matter -- and these are several years old. At least now there is a book that explains the meaning of a science that many scientists need to use but only a few can fully grasp. It does so by striking the balance between oversimplification and overload of theory in a very compelling and readable manner. The authors' systematic presentation enables the authors to include all components of Rheology in one volume. The first four chapters of this book discuss various aspects of theoretical Rheology and, by examples of many studies, show how particular theory, model, or equation can be used in solving different problems. The main emphasis is on liquids, but solid materials are discussed in one full chapter as well. Methods of measurement and raw data treatment are included in one large chapter which constitutes more than one quarter of the book. Eight groups of methods are discussed giving many choices for experimentation and guidance on where and how to use them properly. The final chapter shows how to use rheological methods in different groups of products and methods of their manufacture. Usefulness of chemorheological (rheokinetical) measurements is also emphasized. This chapter continues with examples of purposeful applications in practical matters.

Rheology of the Earth Book

Rheology of the Earth

  • Author : Giorgio Ranalli
  • Publisher : Springer Science & Business Media
  • Release Date : 1995-05-31
  • Genre: Science
  • Pages : 442
  • ISBN 10 : 0412546701

Rheology of the Earth Excerpt :

Beginning with basic principles, this advanced text gives a complete treatment of deformation and flow of earth materials from both the continuum mechanics and the microphysical viewpoints. It covers the role and consequences of rheological processes in geophysics and geodynamics in a quantitative and authoritative manner. The second edition of this successful text: provides the only unified treatment of the rheology of the Earth at this level, making it useful to students and researchers alike; includes discussions of seismology, mantle convection and plate tectonics; is completely up to date, providing a much needed account of thermal and mechanical processes in geodynamics.

Engineering Rheology Book

Engineering Rheology

  • Author : Roger I. Tanner
  • Publisher : OUP Oxford
  • Release Date : 2000-03-02
  • Genre: Mathematics
  • Pages : 586
  • ISBN 10 : 9780191590160

Engineering Rheology Excerpt :

This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As examples of nearly-viscometric and nearly-elongational flows, there is a discussion of lubrication and related shearing flows, and fibre- spinning and film-blowing respectively. A long chapter is devoted to the important new field of computational rheology, and this is followed by chapters on stability and turbulence and the all-important temperature effects in flow. This new edition contains much new material not available in book form elsewhere-for example wall slip, suspension rheology, computational rheology and new results in stability theory.

Rheology and Processing of Polymeric Materials Book

Rheology and Processing of Polymeric Materials

  • Author : Chang Dae Han
  • Publisher : Oxford University Press
  • Release Date : 2007-06-04
  • Genre: Technology & Engineering
  • Pages : 608
  • ISBN 10 : 0198040628

Rheology and Processing of Polymeric Materials Excerpt :

Volume 2 presents the fundamental principles related to polymer processign operations including the processing of thermoplastic polymers and thermosets. The objective of this volume is not to provide recipies that necessarily guarantee better product quality. Rather, emphasis is placed on presenting a fundamental approach to effectively analyze processing operations. The specific polymer processing operations for thermoplastics include plasticating single-screw extrusion, morphology evolution during compounding of polymer blends, compatibilization of immiscible polymer blends, wire coating extrusion, fiber spinning, tubular film blowing, coextrusion, and thermoplastic foam extrusion. The specific polymer processing operations for thermosets include reaction injection molding, pultrusion of fiber-reinforced thermosets, and compression molding of thermoset composites.

Rheology and Non Newtonian Fluids Book

Rheology and Non Newtonian Fluids

  • Author : Fridtjov Irgens
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-07-25
  • Genre: Technology & Engineering
  • Pages : 190
  • ISBN 10 : 9783319010533

Rheology and Non Newtonian Fluids Excerpt :

This book gives a brief but thorough introduction to the fascinating subject of non-Newtonian fluids, their behavior and mechanical properties. After a brief introduction of what characterizes non-Newtonian fluids in Chapter 1 some phenomena characteristic of non-Newtonian fluids are presented in Chapter 2. The basic equations in fluid mechanics are discussed in Chapter 3. Deformation kinematics, the kinematics of shear flows, viscometric flows, and extensional flows are the topics in Chapter 4. Material functions characterizing the behavior of fluids in special flows are defined in Chapter 5. Generalized Newtonian fluids are the most common types of non-Newtonian fluids and are the subject in Chapter 6. Some linearly viscoelastic fluid models are presented in Chapter 7. In Chapter 8 the concept of tensors is utilized and advanced fluid models are introduced. The book is concluded with a variety of 26 problems. Solutions to the problems are ready for instructors

Rheology Book


  • Author : Alexander Ya. Malkin
  • Publisher : Elsevier
  • Release Date : 2017-01-14
  • Genre: Technology & Engineering
  • Pages : 500
  • ISBN 10 : 9781927885222

Rheology Excerpt :

Rheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and introduces rheology as the method of solving many practical problems in materials science and engineering. The book is practical and relevant for industry, but is also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. The first four chapters discuss various aspects of theoretical rheology and, through examples from numerous studies, show how particular theories, models, or equations can be used in solving different problems. The shared experience and insight contained in these chapters assists practitioners carrying out rheological studies in generating relevant data. This helps to avert costly errors in analysis which are common when data are generated under the wrong conditions, or are incorrectly used. The fifth chapter covers methods of measurement and treatment of raw data—eight groups of methods are discussed in this chapter, providing the reader with many options for experimentation, along with guidance on where and how to use them properly. The final chapter demonstrates how to use rheological methods for different groups of products and manufacturing methods. The usefulness of chemorheological (rheokinetical) measurements is also emphasized. The chapter has a particular emphasis on real-world applications of rheology, and gives practical guidance to enable materials scientists to gather data and solve problems using these methods. This book is a systematic presentation of the subject of rheology—written by two of the foremost researchers in the field—showing the subject as an interrelated system of concepts, principal phenomena, experimental methods, and directions of their application. It also links with other branches of theoretical and applied sciences. Provides substantial experience and insight to assist rheologists working in a range of in

Rheology Book


  • Author : Frederick R. Eirich
  • Publisher : Academic Press
  • Release Date : 2014-05-12
  • Genre: Technology & Engineering
  • Pages : 661
  • ISBN 10 : 9781483272986

Rheology Excerpt :

Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, elastic phenomena observed during the extrusion of polymeric melts, and theories of the structure of liquids and glasses. The selection first elaborates on the application of large deformation theory to the thermomechanical behavior of rubberlike polymers and unstable flow of molten polymers. Discussions focus on the mechanism proposed for unstable flow, ripple and associated effects, direct observation of waviness phenomena, empirical behavior of porous, unfilled, and filled rubberlike polymers, and problems connected with the interpretation of mechanical response parameters. The text then examines elasticity effects in polymer extrusion and strength and extensibility of elastomers. The publication takes a look at free volume and polymer rheology and studies of the deformation of crystalline polymers. Topics include the contribution of the two orientation processes to the birefringence, deformation of superstructure, rate of orientation of crystalline regions, free volume and physical state, glass transition and free volume, and reappraisal of time-temperature superposition. The manuscript also elaborates on the deformation and dissipative processes in high polymeric solids and the thermodynamics of deformation. The selection is a vital source of data for researchers interested in the theories and applications of rheology.

Rheology Book


  • Author : Juan De Vicente
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-03-07
  • Genre: Science
  • Pages : 354
  • ISBN 10 : 9789535101871

Rheology Excerpt :

This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.

Rheology   Volume II Book

Rheology Volume II

  • Author : Crispulo Gallegos
  • Publisher : EOLSS Publications
  • Release Date : 2010-11-30
  • Genre: Uncategoriezed
  • Pages : 468
  • ISBN 10 : 9781848263208

Rheology Volume II Excerpt :

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Melt Rheology and Its Role in Plastics Processing Book

Melt Rheology and Its Role in Plastics Processing

  • Author : K. Wissbrun
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-27
  • Genre: Science
  • Pages : 665
  • ISBN 10 : 9781461597384

Melt Rheology and Its Role in Plastics Processing Excerpt :

This book is designed to fulfill a dual role. On the one hand it provides a description of the rheological behavior of molten poly mers. On the other, it presents the role of rheology in melt processing operations. The account of rheology emphasises the underlying principles and presents results, but not detailed deriva tions of equations. The processing operations are described qualita tively, and wherever possible the role of rheology is discussed quantitatively. Little emphasis is given to non-rheological aspects of processes, for example, the design of machinery. The audience for which the book is intended is also dual in It includes scientists and engineers whose work in the nature. plastics industry requires some knowledge of aspects of rheology. Examples are the polymer synthetic chemist who is concerned with how a change in molecular weight will affect the melt viscosity and the extrusion engineer who needs to know the effects of a change in molecular weight distribution that might result from thermal degra dation. The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area. Especially for the latter audience, references are given to more detailed accounts of specialized topics, such as constitutive relations and process simulations. Thus, the book could serve as a textbook for a graduate level course in polymer rheology, and it has been used for this purpose.

Clinical Blood Rheology Book

Clinical Blood Rheology

  • Author : Gordon D.O. Lowe
  • Publisher : CRC Press
  • Release Date : 2019-06-04
  • Genre: Medical
  • Pages : 254
  • ISBN 10 : 9780429523304

Clinical Blood Rheology Excerpt :

Published in 1988: Study of blood flow properties (rheology) has attracted growing interest from clinicians in recent years. A United Kingdom meeting and a European meeting in 1979 resulted in previous publications summarizing the literature up to that time.

The Rheology Handbook Book

The Rheology Handbook

  • Author : Thomas Mezger
  • Publisher : European Coatings
  • Release Date : 2020-08-25
  • Genre: Science
  • Pages : 532
  • ISBN 10 : 9783866305328

The Rheology Handbook Excerpt :

Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development. After reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly.

Dough Rheology and Baked Product Texture Book

Dough Rheology and Baked Product Texture

  • Author : H. Faridi
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Technology & Engineering
  • Pages : 628
  • ISBN 10 : 9781461308614

Dough Rheology and Baked Product Texture Excerpt :

Cereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour into baked products. During mixing, dough is subjected to extreme deformations, many that exceed the rupture limit; during fermentation, the deformations are much smaller and therefore exhibit a different set of rheological properties; during sheeting and molding, deformations are at an intermediate level; and, finally, during proofing and baking, the dough is subjected to a range of deformations at varying temperatures. Accordingly, the application of rheological concepts to explain the behavior of dough seems a natural requirement of research on the interrelationships among flour constituents, added ingredients, process parameters, and the required characteristics of the final baked product. At any moment in the baking process, the rheological behavior, that is, the nature of the deformation, exhibited by a specific dough derives from the applied stress and how long the stress is maintained. The resulting deformation may be simple, such as pure viscous flow or elastic deformation, and therefore easy to define precisely. Moreover, under some conditions of stress and time (i. e. , shear rate), doughs behave as ideal materials and their behavior follows theory derived from fundamental concepts. Under usual conditions encountered in baking, however, the rheological behavior is far from ideal; shear rates vary widely and sample size and dimensions are ill-defined.

Rheology and Fracture Mechanics of Foods Book

Rheology and Fracture Mechanics of Foods

  • Author : Ton van Vliet
  • Publisher : CRC Press
  • Release Date : 2013-09-05
  • Genre: Science
  • Pages : 363
  • ISBN 10 : 9781439897973

Rheology and Fracture Mechanics of Foods Excerpt :

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus