The Mom 100 Cookbook Book

The Mom 100 Cookbook

  • Author : Katie Workman
  • Publisher : Workman Publishing Company
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780761171249

The Mom 100 Cookbook Excerpt :

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Rice Book


  • Author : Michael W. Twitty
  • Publisher : UNC Press Books
  • Release Date : 2021-02-07
  • Genre: Cooking
  • Pages : 120
  • ISBN 10 : 9781469660257

Rice Excerpt :

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Rice Book
Score: 4
From 1 Ratings


  • Author : C. Wayne Smith
  • Publisher : John Wiley & Sons
  • Release Date : 2002-09-09
  • Genre: Technology & Engineering
  • Pages : 656
  • ISBN 10 : 0471345164

Rice Excerpt :

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Rice Book


  • Author : Jinsong Bao
  • Publisher : Elsevier
  • Release Date : 2018-11-05
  • Genre: Technology & Engineering
  • Pages : 700
  • ISBN 10 : 9780128115091

Rice Excerpt :

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Rice  Grain of Life Book

Rice Grain of Life

  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : IRRI
  • Release Date : 1966
  • Genre: Rice
  • Pages : 93
  • ISBN 10 : 978186723xxxx

Rice Grain of Life Excerpt :

Grantland Rice and His Heroes Book

Grantland Rice and His Heroes

  • Author : Mark Inabinett
  • Publisher : Univ. of Tennessee Press
  • Release Date : 1994
  • Genre: Biography & Autobiography
  • Pages : 130
  • ISBN 10 : 0870498495

Grantland Rice and His Heroes Excerpt :

With no way for fans to verify their facts, the sportswriters of the 1920s enjoyed a near monopoly on sports news. Journalist Mark Inabinett explores the incomparable Grantland Rice's role in creating the legends that surrounded six sports stars--Jack Dempsey, Babe Ruth, Bobby Jones, Bill Tilden, Red Grange, and Knute Rockne. Photographs.

Organic Matter and Rice Book
Score: 5
From 1 Ratings

Organic Matter and Rice

  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1984
  • Genre: Agricultural wastes
  • Pages : 631
  • ISBN 10 : 9789711041045

Organic Matter and Rice Excerpt :

Gluten Free Without Rice Book

Gluten Free Without Rice

  • Author : Nicolette M. Dumke
  • Publisher : Allergy Adapt, Inc.
  • Release Date : 2007
  • Genre: Cooking
  • Pages : 98
  • ISBN 10 : 9781887624152

Gluten Free Without Rice Excerpt :

Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and des-serts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.

Drought Resistance in Crops with Emphasis on Rice Book
Score: 5
From 1 Ratings

Drought Resistance in Crops with Emphasis on Rice

  • Author : International Rice Research Institute
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1982
  • Genre: Crop yields
  • Pages : 414
  • ISBN 10 : 9789711040789

Drought Resistance in Crops with Emphasis on Rice Excerpt :

366 Delicious Ways to Cook Rice  Beans  and Grains Book
Score: 4
From 3 Ratings

366 Delicious Ways to Cook Rice Beans and Grains

  • Author : Andrea Chesman
  • Publisher : Penguin
  • Release Date : 1998-02-01
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781101075746

366 Delicious Ways to Cook Rice Beans and Grains Excerpt :

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Blue green Algae and Rice Book

Blue green Algae and Rice

  • Author : P. A. Roger
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1980
  • Genre: Algae
  • Pages : 112
  • ISBN 10 : 9789711040284

Blue green Algae and Rice Excerpt :

Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.

Rice as Self Book

Rice as Self

  • Author : Emiko Ohnuki-Tierney
  • Publisher : Princeton University Press
  • Release Date : 1994-11-14
  • Genre: Social Science
  • Pages : 200
  • ISBN 10 : 9781400820979

Rice as Self Excerpt :

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

A Century of Rice Improvement in Burma Book

A Century of Rice Improvement in Burma

  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1991
  • Genre: Hybrid rice
  • Pages : 162
  • ISBN 10 : 9789712200243

A Century of Rice Improvement in Burma Excerpt :

Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.