Salt Sugar Fat Book
Score: 4
From 3 Ratings

Salt Sugar Fat


  • Author : Michael Moss
  • Publisher : Signal
  • Release Date : 2013-02-26
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9780771057090

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Salt Sugar Fat Book Description :

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Salt Sugar Fat Book
Score: 4
From 3 Ratings

Salt Sugar Fat


  • Author : Michael Moss
  • Publisher : Signal
  • Release Date : 2013-02-26
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9780771057090

GET BOOK
Salt Sugar Fat Book Description :

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Summary of Salt Sugar Fat Book

Summary of Salt Sugar Fat


  • Author : Instaread
  • Publisher : Instaread
  • Release Date : 2016-08-31
  • Genre: Study Aids
  • Pages : 46
  • ISBN 10 : 9781683784708

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Summary of Salt Sugar Fat Book Description :

Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers’ health. The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Salt Sugar Fat by Michael Moss | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

The Engine 2 Seven Day Rescue Diet Book

The Engine 2 Seven Day Rescue Diet


  • Author : Rip Esselstyn
  • Publisher : Grand Central Life & Style
  • Release Date : 2016-12-27
  • Genre: Health & Fitness
  • Pages : 320
  • ISBN 10 : 9781455591152

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The Engine 2 Seven Day Rescue Diet Book Description :

The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever! The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now Esselstyn is presenting a powerful, accelerated new Engine 2 program that promises staggering results in record time. In just one week on THE ENGINE 2 SEVEN-DAY RESCUE DIET, readers can expect to: Lose weight (up to 14 pounds) Lower total cholesterol (by 32 points on average) Drop LDL cholesterol (by 22 points on average) Lower triglycerides (by 75 points on average) Lower blood pressure by an average of 10/5 points. THE ENGINE 2 SEVEN-DAY RESCUE DIET will bring the benefits of the Engine 2 program to a whole new audience of readers, by showing that all it takes is seven days to see incredible and motivating results!

Miscellaneous Publication Book

Miscellaneous Publication


  • Author :
  • Publisher :
  • Release Date : 1943
  • Genre: Agriculture
  • Pages :
  • ISBN 10 : MINN:31951D029442921

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Miscellaneous Publication Book Description :

School Lunch Recipes Book

School Lunch Recipes


  • Author :
  • Publisher :
  • Release Date : 1943
  • Genre: Quantity cooking
  • Pages : 48
  • ISBN 10 : UVA:X030450604

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School Lunch Recipes Book Description :

Following up the earlier school lunch recipes this handbook is the work chiefly of home economics specialists in the Beltsville Research laboratories of the Bureau of Human Nutrition and Home Economics. This new compilation draws heavily upon the Bureau's previously published school lunch recipes, and adapted them to fit wartime rationing and supplies of foods as nearly as it is possible to predict such conditions in advance.

Cooking with Dried Whole Eggs Book

Cooking with Dried Whole Eggs


  • Author : United States. Bureau of Human Nutrition and Home Economics
  • Publisher :
  • Release Date : 1950
  • Genre: Cookery (Eggs)
  • Pages : 7
  • ISBN 10 : CORNELL:31924003578675

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Cooking with Dried Whole Eggs Book Description :

Publications Book

Publications


  • Author : Colorado Agricultural Experiment Station
  • Publisher :
  • Release Date : 1930
  • Genre:
  • Pages :
  • ISBN 10 : UOM:39015073296132

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Publications Book Description :

Salt  Fat  Acid  Heat Book
Score: 4.5
From 4 Ratings

Salt Fat Acid Heat


  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781476753836

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Salt Fat Acid Heat Book Description :

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Bulletin Book

Bulletin


  • Author :
  • Publisher :
  • Release Date : 1929
  • Genre: Agriculture
  • Pages :
  • ISBN 10 : UCAL:$B645045

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Bulletin Book Description :