Scallops Book
Score: 2
From 1 Ratings


  • Author : Sandra E. Shumway
  • Publisher : Elsevier
  • Release Date : 2016-06-07
  • Genre: Technology & Engineering
  • Pages : 1214
  • ISBN 10 : 9780444627193

Scallops Excerpt :

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

How to Cook Scallops Book

How to Cook Scallops

  • Author : Dorothy M. Keller
  • Publisher : Unknown
  • Release Date : 1959
  • Genre: Cooking (Fish)
  • Pages : 18
  • ISBN 10 : MINN:31951T00430328V

How to Cook Scallops Excerpt :

Marine and Freshwater Products Handbook Book

Marine and Freshwater Products Handbook

  • Author : Roy E. Martin
  • Publisher : CRC Press
  • Release Date : 2000-04-04
  • Genre: Technology & Engineering
  • Pages : 963
  • ISBN 10 : 1566768896

Marine and Freshwater Products Handbook Excerpt :

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our w

Scallop Cookbook Book

Scallop Cookbook

  • Author : Katy Lyons
  • Publisher : Katy Lyons
  • Release Date : 2021-05-10
  • Genre: Cooking
  • Pages : 51
  • ISBN 10 : 978186723xxxx

Scallop Cookbook Excerpt :

Delicious Recipes using Scallops Scallops are a delicious seafood treat that is extremely versatile. They can be used in pastas, soups, salads, casseroles, stir fries and more. Scallops have a natural sweetness to them. This cookbook contains many tasty scallop recipes to enjoy. Recipes Include: Scallops Gratin Scallop Spaghetti Baked Scallops with Mushrooms Sesame Grilled Scallops Scallop Corn Chowder Broiled Scallops Bacon-Wrapped Scallops Ginger Scallops Teriyaki Bacon Wrapped Scallops Scallop Scampi Bourbon Scallops Parmesan Scallops Pecan Baked Scallops

Stalking the Blue Eyed Scallop Book

Stalking the Blue Eyed Scallop

  • Author : Euell Gibbons
  • Publisher : Rowman & Littlefield
  • Release Date : 2020-04-01
  • Genre: Cooking
  • Pages : 332
  • ISBN 10 : 9780811769013

Stalking the Blue Eyed Scallop Excerpt :

This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.

Hatchery based seed production of the Japanese scallop  Mizuhopecten yessoensis Book

Hatchery based seed production of the Japanese scallop Mizuhopecten yessoensis

  • Author : Sarkis, A., Lovatelli, A. (ed.)
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-06-27
  • Genre: Law
  • Pages : 142
  • ISBN 10 : 9789251364116

Hatchery based seed production of the Japanese scallop Mizuhopecten yessoensis Excerpt :

This guide is intended as a standalone practical manual for the culture of the Japanese or Yesso scallop, Mizuhopecten yessoensis. It is written for hatchery staff as a reference for daily operating procedures and for developing a site-specific and resource-specific seed production strategy. To that end, the whole production cycle is addressed, from broodstock conditioning to transport of seed to the farm. It is the aquaculturist’s decision as to whether all stages are required to achieve the target production in a given site and hatchery facility. Standard and more recent emerging techniques are included where possible, for the equal benefit of low and high technological operations. The manual starts with a brief overview of the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle; the anticipated development time between each stage throughout its culture is added for the aquaculturist’s benefit. This is followed by a chapter on the culture of live microalgae for food; different approaches to culturing large-scale microalgae are given, including traditional batch culture to the more recent newly designed photobioreactors. Protocols are given from stock to intermediate microalgal cultures for the inoculation of large-scale vessels. The integration of probiotic bacteria as an alternative to standard antimicrobial drugs is described in a separate chapter; this is a critical component of this manual as it is a current and important shift in sustaining optimal larval and spat performance. The need for biosecurity in a full cycle hatchery operation is emphasized and conceptually illustrated. The culture protocols for scallops start with the holding and conditioning of broodstock; assessments of the gametogenic stage, the manipulation of holding temperature to maintain and/or enhance gametogenesis and food requirements are all discussed to ensure the supply of broodstock for spawning when needed. La