Seaweed Sustainability Book

Seaweed Sustainability


  • Author : Brijesh K. Tiwari
  • Publisher : Academic Press
  • Release Date : 2015-08-27
  • Genre: Technology & Engineering
  • Pages : 472
  • ISBN 10 : 9780124199583

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Seaweed Sustainability Excerpt :

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sustainable Seaweed Technologies Book

Sustainable Seaweed Technologies


  • Author : Maria Dolores Torres
  • Publisher : Elsevier
  • Release Date : 2020-05-20
  • Genre: Science
  • Pages : 752
  • ISBN 10 : 9780128179444

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Sustainable Seaweed Technologies Excerpt :

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Sustainable Global Resources Of Seaweeds Volume 1 Book

Sustainable Global Resources Of Seaweeds Volume 1


  • Author : Ambati Ranga Rao
  • Publisher : Springer Nature
  • Release Date : 2022-03-28
  • Genre: Technology & Engineering
  • Pages : 656
  • ISBN 10 : 9783030919559

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Sustainable Global Resources Of Seaweeds Volume 1 Excerpt :

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Sustainable Global Resources of Seaweeds Volume 2 Book

Sustainable Global Resources of Seaweeds Volume 2


  • Author : Ambati Ranga Rao
  • Publisher : Springer Nature
  • Release Date : 2022-03-26
  • Genre: Technology & Engineering
  • Pages : 650
  • ISBN 10 : 9783030921743

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Sustainable Global Resources of Seaweeds Volume 2 Excerpt :

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring

Proceedings of the 1st International Conference on Water Energy Food and Sustainability  ICoWEFS 2021  Book

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021


  • Author : João Rafael da Costa Sanches Galvão
  • Publisher : Springer Nature
  • Release Date : 2021-05-08
  • Genre: Science
  • Pages : 947
  • ISBN 10 : 9783030753153

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Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021 Excerpt :

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Natural Resources Conservation and Advances for Sustainability Book

Natural Resources Conservation and Advances for Sustainability


  • Author : Manoj Kumar Jhariya
  • Publisher : Elsevier
  • Release Date : 2021-09-24
  • Genre: Nature
  • Pages : 650
  • ISBN 10 : 9780128231128

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Natural Resources Conservation and Advances for Sustainability Excerpt :

Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract and presents complicated or detailed content in the form of figures or tables. In addition, the book compares the latest techniques with conventional techniques and troubleshoots conventional methods with modifications, making it a practical resource for researchers in environmental science and natural resource management. Discusses the pros and cons of past and current endeavors related to natural resource management Presents recent technologies and methods for management and conservation, particularly with applications for sustainability Covers a variety of disciplines, from environmental science to life science Includes a graphical abstract as well as a section on significant achievements in the field and future perspectives

Seaweed Biotechnology Book

Seaweed Biotechnology


  • Author : Jeyabalan Sangeetha
  • Publisher : CRC Press
  • Release Date : 2022-10-06
  • Genre: Science
  • Pages : 418
  • ISBN 10 : 9781000608984

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Seaweed Biotechnology Excerpt :

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.

Biotechnology for Biofuels  A Sustainable Green Energy Solution Book

Biotechnology for Biofuels A Sustainable Green Energy Solution


  • Author : Nitish Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-05-16
  • Genre: Technology & Engineering
  • Pages : 288
  • ISBN 10 : 9789811537615

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Biotechnology for Biofuels A Sustainable Green Energy Solution Excerpt :

The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.

Algae Based Biomaterials for Sustainable Development Book

Algae Based Biomaterials for Sustainable Development


  • Author : Huu Hao Ngo
  • Publisher : Elsevier
  • Release Date : 2022-06-01
  • Genre: Science
  • Pages : 340
  • ISBN 10 : 9780323961431

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Algae Based Biomaterials for Sustainable Development Excerpt :

Biomass, Biofuels, and Biochemicals: Algae-Based Biomaterials for Sustainable Development, Biomedical, Environmental Remediation and Sustainability Assessment, a new release in the Biomass, Biofuels, and Biochemicals series, covers algae-based biomaterials—the green and renewable material that can be produced from various micro- and macro-algae species and utilized for several applications, including biomedical healthcare and environmental remediation. The book provides assessments of the current development of algae-based biomaterials, delivering information on diverse feedstocks and technologies for biomaterial production with a perspective surrounding sustainable development. In addition, circular bioeconomy aspects are included, giving researchers a comprehensive, sustainable development view. This valuable addition to the series delivers a much-needed reference for today’s applications in biomedical and environmental remediation. Comprises the advanced production of algae-based biomaterials from various micro- and macro-algae feedstocks Describes up-to-date applications of algae-based biomaterials for environmental remediation, including pollutants and greenhouse gases Helps explain the sustainable development of algae-based biomaterials, looking at sustainable assessments and circular bioeconomy aspects

The Chemical Biology of Plant Biostimulants Book

The Chemical Biology of Plant Biostimulants


  • Author : Danny Geelen
  • Publisher : John Wiley & Sons
  • Release Date : 2020-02-05
  • Genre: Science
  • Pages : 328
  • ISBN 10 : 9781119357100

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The Chemical Biology of Plant Biostimulants Excerpt :

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about

Sustainability Challenges in the Agrofood Sector Book

Sustainability Challenges in the Agrofood Sector


  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-08
  • Genre: Technology & Engineering
  • Pages : 712
  • ISBN 10 : 9781119072744

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Sustainability Challenges in the Agrofood Sector Excerpt :

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Seaweed Polysaccharides Book

Seaweed Polysaccharides


  • Author : Jayachandran Venkatesan
  • Publisher : Elsevier
  • Release Date : 2017-05-30
  • Genre: Technology & Engineering
  • Pages : 408
  • ISBN 10 : 9780128098172

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Seaweed Polysaccharides Excerpt :

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Conservation and Sustainable Utilization of Bioresources Book

Conservation and Sustainable Utilization of Bioresources


  • Author : Swapna Thacheril Sukumaran
  • Publisher : Springer Nature
  • Release Date : 2023-01-05
  • Genre: Nature
  • Pages : 663
  • ISBN 10 : 9789811958410

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Conservation and Sustainable Utilization of Bioresources Excerpt :

This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, and threatened plants. The title also gives a special emphasis on marine sponges and mangrove ecosystems, which are two important untapped potential resources of the marine ecosystem and play a key role in maintaining the marine ecosystem. There is an urgent need for the conservation, exploration and utilization of bioresources for the growth and survival of human beings. Due to the significant reduction in biological resources, many countries are developing strategic action plans for the conservation and sustainable use of biological resources. That is where this book fills the gap by discussing the significant development of new products and methodologies for sustainable utilization of these resources. This book also unveils a world of novel bioactive molecules from medicinal plants and the marine ecosystem and explains how drug design pipelines can advance modern drug development. The target audiences for this book include biodiversity researchers who are working on technology and bioresource management issues and faculty and students in the environment research areas and Biodiversity conservation.

Biotechnology of Bioactive Compounds Book

Biotechnology of Bioactive Compounds


  • Author : Vijai Kumar Gupta
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-22
  • Genre: Technology & Engineering
  • Pages : 736
  • ISBN 10 : 9781118733479

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Biotechnology of Bioactive Compounds Excerpt :

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products h