Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers Book
Score: 4.5
From 2 Ratings

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers


  • Author : Bill Gillespie
  • Publisher : Page Street Publishing
  • Release Date : 2015-03-17
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 1624140998

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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers Excerpt :

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Weber s Smoke Book

Weber s Smoke


  • Author : Jamie Purviance
  • Publisher : HarperCollins
  • Release Date : 2016-01-01
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780544859432

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Weber s Smoke Excerpt :

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Meathead Book
Score: 4.5
From 2 Ratings

Meathead


  • Author : Meathead Goldwyn
  • Publisher : HarperCollins
  • Release Date : 2016-05-17
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9780544018501

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Meathead Excerpt :

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker Book

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker


  • Author : Bill Gillespie
  • Publisher : Page Street Publishing
  • Release Date : 2021-05-04
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 1645672824

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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker Excerpt :

Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill’s expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.

Southern Living Ultimate Book of BBQ Book

Southern Living Ultimate Book of BBQ


  • Author : The Editors of Southern Living
  • Publisher : Time Home Entertainment
  • Release Date : 2015-04-14
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780848746544

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Southern Living Ultimate Book of BBQ Excerpt :

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Smokin  with Myron Mixon Book
Score: 5
From 4 Ratings

Smokin with Myron Mixon


  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2011-05-10
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780345528544

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Smokin with Myron Mixon Excerpt :

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

The Secrets to Great Charcoal Grilling on the Weber Book

The Secrets to Great Charcoal Grilling on the Weber


  • Author : Bill Gillespie
  • Publisher : Page Street Publishing
  • Release Date : 2018-04-03
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781624145070

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The Secrets to Great Charcoal Grilling on the Weber Excerpt :

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

The Four Fundamentals of Smoking Book

The Four Fundamentals of Smoking


  • Author : Chris Sussman
  • Publisher : Page Street Publishing
  • Release Date : 2021-05-25
  • Genre: Cooking
  • Pages : 152
  • ISBN 10 : 9781645672425

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The Four Fundamentals of Smoking Excerpt :

The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers For many, learning how to cook great BBQ is a journey that spans years and even decades—often including cooking a lot of bad BBQ along the way. Wouldn’t it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help. During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. These are 1) building the right fire with the right fuel; 2) controlling humidity to infuse smoke flavor throughout the meat; 3) managing the ideal “BBQ Zone” temperature range on the three most popular brands of smokers and 4) recognizing the visual and touch cues that indicate when the meat is ready to pull from the smoker (hint: it’s about way more than cooking to a certain internal temperature). Understand and properly execute the nuances of each step, and you will be able to get the results you want with each cook. Chris will show you how. Packed with photographs, tutorials, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step by step through a whole packer brisket, this book has the answers to all of your BBQ questions. Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways. Featured recipes include Bourbon-Glazed Smoked Baby Back Ribs, North Carolina–Style Pulled Pork, Pork Belly Burnt Ends Sichuan-Style, “No Wrap” Smoked Beef Short Ribs and Habanero and Mango–Glazed Chicken Wings. Bring this book out to your smoker, and enjoy the journey.

The Big Smoker Book Book

The Big Smoker Book


  • Author : Karsten Aschenbrandt
  • Publisher : Schiffer Pub Limited
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 151
  • ISBN 10 : 0764343289

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The Big Smoker Book Excerpt :

Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.

Weber Smokey Mountain Cookbook Book

Weber Smokey Mountain Cookbook


  • Author : Cooking With Cooking With a Foodie
  • Publisher : CreateSpace
  • Release Date : 2015-05-26
  • Genre: Uncategoriezed
  • Pages : 136
  • ISBN 10 : 1512398187

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Weber Smokey Mountain Cookbook Excerpt :

From Backyard Grill Master Smokin' Bob Jensen Comes the New 2015 Guide to Smoking Meat! Go from beginner to pro by following this meat smoking guide -- Learn the ins and outs of smoker cooking -- 100 Home-style comfort food bbq recipes -- Handy smoking guide and meat grilling guides included -- Much much more!

The Smoking Bacon   Hog Cookbook Book
Score: 5
From 1 Ratings

The Smoking Bacon Hog Cookbook


  • Author : Bill Gillespie
  • Publisher : Page Street Publishing
  • Release Date : 2016-03-15
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781624142215

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The Smoking Bacon Hog Cookbook Excerpt :

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

Peace  Love    Barbecue Book
Score: 5
From 1 Ratings

Peace Love Barbecue


  • Author : Mike Mills
  • Publisher : Rodale
  • Release Date : 2005-05-20
  • Genre: Cooking
  • Pages : 362
  • ISBN 10 : 9781594861093

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Peace Love Barbecue Excerpt :

An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.

Barbecue Bible Book

Barbecue Bible


  • Author : Anonim
  • Publisher : Bounty Books
  • Release Date : 2013-06-08
  • Genre: Barbecue cooking
  • Pages : 192
  • ISBN 10 : 0753724928

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Barbecue Bible Excerpt :

A great way to feed a crowd, or as a simple family meal, there's more to barbecues than burnt burgers! Barbecuing is an enjoyable and relaxing way to prepare a meal, bringing family and friends together. And because it is such a simple way of cooking, everyone can join in. At the first whiff of food cooked over a live flame everyone wants to get involved with preparing the meal, even if it is just to offer the benefit of their wide barbecuing experience. Barbecuing over coals is also a healthy way of cooking and one that makes food both look and taste good. Somehow food always seems to taste better if it has been cooked out-of-doors, and there is the added bonus of the tantalizing aromas to add to the anticipation. Many different types of food are suitable for barbecuing and barbecues are great for a whole host of different occasions, whether it is a weekend brunch with your neighbours, an intimate supper for two al fresco, a sophisticated dinner for friends or a lunchtime feast for the family. The barbie really lends itself to entertaining - it is probably the combination of hot, sizzling food, cool crisp salads, chilled drinks and the relaxed feeling of the great outdoors. So get everyone together and start sizzling. Rights: UK & General Export

Smoking Meat Book

Smoking Meat


  • Author : Jeff Phillips
  • Publisher : Whitecap Books Limited
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1770500383

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Smoking Meat Excerpt :

Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.

Wicked Good Barbecue Book

Wicked Good Barbecue


  • Author : Andy Husbands
  • Publisher : Fair Winds Press
  • Release Date : 2015-03-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781627883078

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Wicked Good Barbecue Excerpt :

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up