Setting the Table Book
Score: 4
From 5 Ratings

Setting the Table


  • Author : Danny Meyer
  • Publisher : Harper Collins
  • Release Date : 2009-10-13
  • Genre: Business & Economics
  • Pages : 336
  • ISBN 10 : 9780061868245

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Setting the Table Excerpt :

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Setting the Table Book
Score: 4
From 5 Ratings

Setting the Table


  • Author : Danny Meyer
  • Publisher : Harper Perennial
  • Release Date : 2008-01-29
  • Genre: Business & Economics
  • Pages : 336
  • ISBN 10 : 0060742763

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Setting the Table Excerpt :

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

Setting the Table Book
Score: 4
From 6 Ratings

Setting the Table


  • Author : Danny Meyer
  • Publisher : Harper Collins
  • Release Date : 2006-10-03
  • Genre: Business & Economics
  • Pages : 336
  • ISBN 10 : 9780060742751

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Setting the Table Excerpt :

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Set

Summary of    Setting the Table    by Danny Meyer Book

Summary of Setting the Table by Danny Meyer


  • Author : QuickRead
  • Publisher : QuickRead.com
  • Release Date : 2023-01-28
  • Genre: Study Aids
  • Pages : null
  • ISBN 10 : 978186723xxxx

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Summary of Setting the Table by Danny Meyer Excerpt :

Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. The Transforming Power of Hospitality in Business Those with a passion for food and hospitality often dream of opening up their own restaurant or becoming the next celebrity chef. And why not? After all, it seems as if restaurateurs and celebrity chefs live a life surrounded by good food, great drinks, and even better people. People pursue this passion because they believe that their love of food is enough, but these people also struggle, and more often than not, they fail. Opening a restaurant is more than just having a passion for food, it’s also about learning the business of an increasingly competitive industry. Author Danny Meyer is one of the most successful restaurateurs in the United States because of his passion for hospitality and his knowledge of the business. So if you want to learn how to build a restaurant empire like Danny Meyer, then keep on reading! As you read, you’ll learn how to adopt a successful business model, why it's important to give to the community, and how you can go the extra mile in treating your guests.

The Art of the Table Book

The Art of the Table


  • Author : Suzanne Von Drachenfels
  • Publisher : Simon and Schuster
  • Release Date : 2000-11-08
  • Genre: Cooking
  • Pages : 598
  • ISBN 10 : 9780684847320

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The Art of the Table Excerpt :

A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

How to Set a Table Book

How to Set a Table


  • Author : Potter Gift
  • Publisher : Clarkson Potter
  • Release Date : 2017-08-29
  • Genre: Cooking
  • Pages : 129
  • ISBN 10 : 9780451498021

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How to Set a Table Excerpt :

This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.

Setting the Table for Julia Child Book

Setting the Table for Julia Child


  • Author : David Strauss
  • Publisher : Johns Hopkins University Press
  • Release Date : 2011-02-28
  • Genre: History
  • Pages : 349
  • ISBN 10 : 9780801897733

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Setting the Table for Julia Child Excerpt :

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

The Table Sets Itself Book
Score: 2.5
From 2 Ratings

The Table Sets Itself


  • Author : Ben Clanton
  • Publisher : Bloomsbury Publishing USA
  • Release Date : 2014-01-21
  • Genre: Juvenile Fiction
  • Pages : 34
  • ISBN 10 : 9780802737366

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The Table Sets Itself Excerpt :

Izzy is thrilled to finally help set the table, learning all the proper places for her friends Fork, Spoon, Dish, Napkin, Cup, and Knife. But once they get into a nightly groove, Izzy and her friends grow tired of their same old spots. Shaking things up doesn't go over so well with Mom and Dad, so Spoon and Dish run off for an adventure of their own. Lonely without her favorite tablemates, Izzy will need to find a way to convince Spoon and Dish to come back to the table. Perfect for any kid who has ever resisted a daily task, this clever, pun-filled story is gentle reminder that every dish has its place, and that injecting some creativity into daily tasks can make even the dullest ones lots of fun.

Tablescapes  Setting the Table with Style Book
Score: 4
From 1 Ratings

Tablescapes Setting the Table with Style


  • Author : Kimberly J. Schlegel Whitman
  • Publisher : Gibbs Smith
  • Release Date : 2009-09
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9781423613978

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Tablescapes Setting the Table with Style Excerpt :

In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.

Elements of the Table Book

Elements of the Table


  • Author : Lynn Rosen
  • Publisher : Potter Style
  • Release Date : 2007
  • Genre: Cooking
  • Pages : 130
  • ISBN 10 : 9780307339331

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Elements of the Table Excerpt :

Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.

Restaurant Success by the Numbers  Second Edition Book
Score: 4
From 1 Ratings

Restaurant Success by the Numbers Second Edition


  • Author : Roger Fields
  • Publisher : Ten Speed Press
  • Release Date : 2014-07-15
  • Genre: Business & Economics
  • Pages : 320
  • ISBN 10 : 9781607745594

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Restaurant Success by the Numbers Second Edition Excerpt :

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

The Cat s Table Book
Score: 3.5
From 89 Ratings

The Cat s Table


  • Author : Michael Ondaatje
  • Publisher : Vintage Canada
  • Release Date : 2012-06-12
  • Genre: Fiction
  • Pages : 256
  • ISBN 10 : 9780307401434

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The Cat s Table Excerpt :

From Michael Ondaatje: an electrifying new novel, by turns thrilling and deeply moving -- one of his most vividly rendered and compelling works of fiction to date. In the early 1950s, an eleven-year-old boy boards a huge liner bound for England. At mealtimes, he is placed at the lowly "Cat's Table" with an eccentric and unforgettable group of grownups and two other boys. As the ship makes its way across the Indian Ocean, through the Suez Canal, into the Mediterranean, the boys find themselves immersed in the worlds and stories of the adults around them. At night they spy on a shackled prisoner -- his crime and fate a galvanizing mystery that will haunt them forever. Looking back from deep within adulthood, and gradually moving back and forth from the decks and holds of the ship to the years that follow the narrator unfolds a spellbinding and layered tale about the magical, often forbidden discoveries of childhood and the burdens of earned understanding, about a life-long journey that began unexpectedly with a sea voyage.

Setting the Table Book

Setting the Table


  • Author : Michael J. Broyde
  • Publisher : Unknown
  • Release Date : 2020
  • Genre: RELIGION
  • Pages : 428
  • ISBN 10 : 1644690713

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Setting the Table Excerpt :

"This work explains the jurisprudence and methodology of the last great restatement of Jewish law written, the Arukh Hashulhan, by Rabbi Yeheil Michel Epstein. It will help those interested in exploring Jewish law understand how halakha was codified, decodified and then recodified in the beginning of the Twentieth Century. It compares the two great codes of Jewish law written then - the Arukh Hashulhan and the Mishna Berura - and allows the reader to better understand modern Jewish Law"--

Setting the Table Book

Setting the Table


  • Author : Danny Meyer
  • Publisher : Marshall Cavendish Corporation
  • Release Date : 2010-02-01
  • Genre: Restaurant management
  • Pages : 336
  • ISBN 10 : 0462099253

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Setting the Table Excerpt :

The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in paperback. Successful entrepreneur from the cut-throat restaurant business tells all - the business equivalent to Kitchen Confidential. Danny Meyer's approach is the direct opposite of received business wisdom - and it clearly works! Essential and inspiring reading for anyone interested in setting up their own business. Engaging and full of lessons - hardback edition selected by Management Today magazine as one of the best business books published in 2007 From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas. Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one. 'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay. 'Danny Meyer's marvelous book is not just about restaurants, but about how to really learn a business...... This book is full of wisdom for entrepreneurs, and for every manager' - Prof. Michael Porter, Havard Business School.

The Set Table Book

The Set Table


  • Author : Hannah Shuckburgh
  • Publisher : Unknown
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 125
  • ISBN 10 : 1908714042

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The Set Table Excerpt :

From supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the sitting-room carpet, this is a book of imaginative and beautiful ideas for small gatherings. There will be no need to invest in a haul of priceless crockery and silver cutlery; instead, youll be inspired to use what you have: to repurpose old Moroccan tiles for butter dishes, say, or use a rolled-down brown paper bag for a bread basket. Built around the elements of a good table from linens to glasses, flowers to serving platters youll learn how to make a handsome table with scant resources. With genius tips on how to unearth treasures in junk shops, easy guides for simple things to make at home; effortless ideas for simple flowers and recipes for delicious homemade condiments every table you lay will be special. The look is simple, artistic and uncomplicated, celebrating the intimate and unique experience of eating well with the people you love.