Simple Green Suppers Book

Simple Green Suppers


  • Author : Susie Middleton
  • Publisher : Shambhala Publications
  • Release Date : 2017-04-11
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781611803365

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Simple Green Suppers Excerpt :

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

Simple Green Suppers Book

Simple Green Suppers


  • Author : Susie Middleton
  • Publisher : Shambhala Publications
  • Release Date : 2017-04-11
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780834840768

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Simple Green Suppers Excerpt :

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

Fast  Fresh    Green Book
Score: 4
From 4 Ratings

Fast Fresh Green


  • Author : Susie Middleton
  • Publisher : Chronicle Books
  • Release Date : 2010-04-28
  • Genre: Cooking
  • Pages : 223
  • ISBN 10 : 9780811865661

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Fast Fresh Green Excerpt :

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Mr    Mrs  Sunday s Suppers Book

Mr Mrs Sunday s Suppers


  • Author : Lorraine Wallace
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-01-27
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780544187450

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Mr Mrs Sunday s Suppers Excerpt :

New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.

The Fresh   Green Table Book

The Fresh Green Table


  • Author : Susie Middleton
  • Publisher : Chronicle Books
  • Release Date : 2012-06-08
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781452112787

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The Fresh Green Table Excerpt :

In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.

The Big Book of Easy Suppers Book

The Big Book of Easy Suppers


  • Author : Maryana Vollstedt
  • Publisher : Chronicle Books
  • Release Date : 2012-07-13
  • Genre: Cooking
  • Pages : 348
  • ISBN 10 : 9781452119908

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The Big Book of Easy Suppers Excerpt :

What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers .

Sourdough Suppers Book

Sourdough Suppers


  • Author : Hilary Cacchio
  • Publisher : Troubador Publishing Ltd
  • Release Date : 2018-11-28
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 9781789019278

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Sourdough Suppers Excerpt :

An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.

Sunday Suppers at Lucques Book
Score: 3.5
From 2 Ratings

Sunday Suppers at Lucques


  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 398
  • ISBN 10 : 9781400042159

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Sunday Suppers at Lucques Excerpt :

Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

All Time Best Sunday Suppers Book

All Time Best Sunday Suppers


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2017-09-26
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781940352985

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All Time Best Sunday Suppers Excerpt :

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.

Vegetarian Suppers from Deborah Madison s Kitchen Book

Vegetarian Suppers from Deborah Madison s Kitchen


  • Author : Deborah Madison
  • Publisher : Ten Speed Press
  • Release Date : 2012-06-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780307956217

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Vegetarian Suppers from Deborah Madison s Kitchen Excerpt :

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not a

Sheet Pan Suppers Book
Score: 4.5
From 3 Ratings

Sheet Pan Suppers


  • Author : Molly Gilbert
  • Publisher : Workman Publishing
  • Release Date : 2014-12-02
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780761178422

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Sheet Pan Suppers Excerpt :

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Sunday Suppers Book

Sunday Suppers


  • Author : Karen Mordechai
  • Publisher : Clarkson Potter
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780385345262

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Sunday Suppers Excerpt :

Provides menus and instructions for small gatherings with dishes, including macerated blackberries with brown sugar and mint, buttermilk fried chicken, and fennel slaw with pickled red onions, raisins, hazlenuts, and mint.

Mad Hungry  Sunday Suppers Book

Mad Hungry Sunday Suppers


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan Books
  • Release Date : 2019-09-03
  • Genre: Cooking
  • Pages : 112
  • ISBN 10 : 9781579659547

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Mad Hungry Sunday Suppers Excerpt :

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Saturday Kitchen Suppers   Foreword by Tom Kerridge Book

Saturday Kitchen Suppers Foreword by Tom Kerridge


  • Author : Various
  • Publisher : Weidenfeld & Nicolson
  • Release Date : 2014-10-09
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780297869139

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Saturday Kitchen Suppers Foreword by Tom Kerridge Excerpt :

With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.

Sunday Suppers Book

Sunday Suppers


  • Author : Karen Mordechai
  • Publisher : Clarkson Potter
  • Release Date : 2014-10-14
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780385345279

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Sunday Suppers Excerpt :

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.