Simply Ramen Book
Score: 5
From 1 Ratings

Simply Ramen


  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Pub
  • Release Date : 2016-02-19
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781631061448

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Simply Ramen Excerpt :

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Simply Hot Pots Book

Simply Hot Pots


  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Publishing
  • Release Date : 2019-02-05
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781631065675

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Simply Hot Pots Excerpt :

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Ando Momofuku Book

Ando Momofuku


  • Author : Jean-François Chambon
  • Publisher : Publishroom
  • Release Date : 2022-05-19
  • Genre: Biography & Autobiography
  • Pages : 294
  • ISBN 10 : 9782384541584

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Ando Momofuku Excerpt :

On August 15, 1945, the voice of Emperor Hirohito cried out from every radio station in Japan, announcing the end of World War II. Hurt and ruined, the Empire of the Rising Sun now faced a looming and unique demographic crisis; the country had lost its colonies along with the war, and 8 million people were being repatriated to their homeland archipelago. Hunger gripped the nation, and the queues in the streets for just a simple bowl of soup stretched endlessly. Amidst this gloom, an idea was born from a daring spirit. Legendary entrepreneur Ando Momofoku had touched a broad range of interests in textiles, aviation, coal, and schools. In 1951, he launched into the ramen market with a guiding principle that was unprecedented: dried noodles that could be ready to eat in only three minutes. Easy, nutritious, and delicious. Resounding commercial success followed, and one of the world’s largest food companies was born—Nissin Food. ABOUT THE AUTHOR Jean-François M. Chambon spent his youth studying in Paris, France. He was married in the artists’ district of Montparnasse, which was his principal place of residence for more than thirty years. In 1990, he suddenly left for Hong Kong and settled down in Wanchai. In 1992, he joined the very secret world of international finance and was trained by the best. After 2000, he again became actively engaged in the development of Asia. In this role, he travels to the land of the rising sun, Japan, on a regular basis. To this day, the main elements of his new mission remain quite unknown. All we can gather is that it concerns the financial circles of the region, and that large Japanese and Asian groups are involved. In 2018, the author began a battle against an enemy within. What he himself calls a war, has taken him at times beyond his own limits. This fight, immortalized in the book “Papa, the fight for life”, continues to this day and can only end in victory.

Let s Make Ramen  Book

Let s Make Ramen


  • Author : Hugh Amano
  • Publisher : Ten Speed Press
  • Release Date : 2019-07-16
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780399582004

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Let s Make Ramen Excerpt :

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Ramen Book

Ramen


  • Author : Tove Nilsson
  • Publisher : Pavilion
  • Release Date : 2020-10-08
  • Genre: Cooking
  • Pages : 152
  • ISBN 10 : 9781911595335

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Ramen Excerpt :

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

Cook Anime Book

Cook Anime


  • Author : Diana Ault
  • Publisher : Tiller Press
  • Release Date : 2020-09-01
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781982143916

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Cook Anime Excerpt :

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

The Untold History of Ramen Book

The Untold History of Ramen


  • Author : George Solt
  • Publisher : Univ of California Press
  • Release Date : 2014-02-22
  • Genre: Cooking
  • Pages : 222
  • ISBN 10 : 9780520277564

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The Untold History of Ramen Excerpt :

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Better Homes and Gardens Supermarket Shortcuts Book

Better Homes and Gardens Supermarket Shortcuts


  • Author : Better Homes and Gardens
  • Publisher : John Wiley & Sons
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 415
  • ISBN 10 : 9780470500682

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Better Homes and Gardens Supermarket Shortcuts Excerpt :

A perfect cookbook for anyone who just doesn't have time to cook No time to cook? No worries! You can finally skip the drive-through and put home-cooked meals on the table any night of the week! The key is saving time not just in the kitchen, but during that time-consuming trip to the supermarket. Supermarket Shortcuts will get you in and out of the supermarket quickly, efficiently, and cheaply with strategies for streamlining your shopping, then preparing hundreds of delicious, quick meals, almost from scratch. Filled with 370 recipes made easy and speedy with convenient prepackaged foods and pre-set shopping lists, Supermarket Shortcuts includes A variety of home-style favorites and new flavors, like Cheesy Meatball Stew, Stir-fry Chicken and Peppers, and Spiked Pot Roast and Potato Simmer Ways to make meal preparation faster and easier-saving you not only time in the kitchen, but also time (and money!) at the supermarket A "Shortcuts to Supper" chapter presents 50 great-tasting convenience products followed by five recipes for each (250 recipes in all!), all ready with a minimum of time and effort "1 Grocery Bag, 5 ways" chapter presents a shopping list with 10 ingredients and lets you decide which of five recipes you want to fix A make-ahead chapter perfect for removing stress from dinnertime A "Workaday Dinners" chapter with family-style recipes ready in 30 minutes or less, with short ingredients lists (10 or fewer ingredients) featuring easy-to-find convenience products and/or fresh ingredients that require minimal preparation With 24 pages of beautiful color photos, Supermarket Shortcuts has the easy, quick recipes you need to make dinnertime-and shopping for dinner-a snap.

The Ultimate Soups   Stews Book Book

The Ultimate Soups Stews Book


  • Author : Better Homes and Gardens
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013-03-01
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9780544188518

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The Ultimate Soups Stews Book Excerpt :

You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.

Prison Ramen Book

Prison Ramen


  • Author : Clifton Collins
  • Publisher : Workman Publishing Company
  • Release Date : 2015-11-03
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9780761187028

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Prison Ramen Excerpt :

A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Ramen at Home Book

Ramen at Home


  • Author : Brian MacDuckston
  • Publisher : Rockridge Press
  • Release Date : 2017-12-05
  • Genre: Cooking
  • Pages : 218
  • ISBN 10 : 1623159164

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Ramen at Home Excerpt :

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.

Yoga Made Easy Book

Yoga Made Easy


  • Author : Jane Smith
  • Publisher : Unknown
  • Release Date : 2022-09-30
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1647398657

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Yoga Made Easy Excerpt :

Baby Geisha Book

Baby Geisha


  • Author : Trinie Dalton
  • Publisher : Two Dollar Radio
  • Release Date : 2012-01-16
  • Genre: Fiction
  • Pages : 162
  • ISBN 10 : 9780983247142

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Baby Geisha Excerpt :

"Half ingenuous and half wily, winningly hard to pin down. The result is a kind of everyday fantastic. Dalton nails the Walserian trick of evincing a sincerity nearly indistinguishable from irony. The effect is a poised instability, more uncanny than the magic the stories sometimes describe." -Bookforum "Dalton handles her narratives with a deft skill and a keen, distinct, confident voice that never eases up, never ceases to surprise, leaving readers happy to experience her intriguing world up close. Just the way we like it." -Brooklyn Rail "[The stories] feel like brilliant sexual fairy tales on drugs. Dalton writes of self-discovery and sex with a knowing humility and humor." -Interview Magazine "'Pura Vida,' about an emotionally unavailable journalist on assignment to cover a sloth clinic in Costa Rica, is a standout, its final moment between woman and sloth arriving with breathtaking lightness, like the first flower of spring. Other memorable outings include trips to the Missouri Ozarks ("Wet Look"), the Alps ("Shrub of Emotion"), and the Painted Desert ("Baby Geisha"), with men and women on the verge of, but never quite reaching, psycho-sexual breakthroughs." -Los Angeles Magazine Critic's Pick "[Baby Geisha] pokes fun, it's satirical, there's an underlying delicious irony to it, and the telling parts are the ones where Dalton coins names, cuts down trees with her paragraphs, gives us just a touch of the absurd... Dalton's skill as a writer, and above all her expertise in choosing words that play into a darker cultural picture--an offsetting of America's natural high!--are not to be missed here." -Fanzine Baby Geisha is a collection of thirteen sexually-charged stories that roam from the Coney Island Ferris wheel to the Greek Isles. True to Trinie Dalton's form, the stories in Baby Geisha are distinctly imagined while also representing a more grounded approach in the author's style. There's the Joan Didion-obsessed starving journalist of "Pura Vida," struggling

Damn Delicious Book
Score: 5
From 3 Ratings

Damn Delicious


  • Author : Rhee, Chungah
  • Publisher : Time Inc. Books
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780848751432

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Damn Delicious Excerpt :

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Super Sushi Ramen Express Book
Score: 3.5
From 2 Ratings

Super Sushi Ramen Express


  • Author : Michael Booth
  • Publisher : Picador
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781250099792

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Super Sushi Ramen Express Excerpt :

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.