Taste and Smell Book

Taste and Smell


  • Author : Thomas Hummel
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2006-01-01
  • Genre: Science
  • Pages : 294
  • ISBN 10 : 9783805581233

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Taste and Smell Excerpt :

Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.

Navigating Smell and Taste Disorders Book
Score: 4
From 6 Ratings

Navigating Smell and Taste Disorders


  • Author : Marjorie Calvert
  • Publisher : Demos Medical Publishing
  • Release Date : 2010-08-03
  • Genre: Health & Fitness
  • Pages : 300
  • ISBN 10 : 9781935281528

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Navigating Smell and Taste Disorders Excerpt :

Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

The Neuropsychology of Smell and Taste Book

The Neuropsychology of Smell and Taste


  • Author : G. Neil Martin
  • Publisher : Psychology Press
  • Release Date : 2013-06-19
  • Genre: Psychology
  • Pages : 230
  • ISBN 10 : 9781135090180

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The Neuropsychology of Smell and Taste Excerpt :

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.

Smell and Taste Book

Smell and Taste


  • Author : Richard L. Doty
  • Publisher : Elsevier
  • Release Date : 2019-11-11
  • Genre: Medical
  • Pages : 504
  • ISBN 10 : 9780444638564

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Smell and Taste Excerpt :

Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease

Life Kitchen Book

Life Kitchen


  • Author : Ryan Riley
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-03-05
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781526612229

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Life Kitchen Excerpt :

'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson

Tasting and Smelling Book

Tasting and Smelling


  • Author : Gary K. Beauchamp
  • Publisher : Elsevier
  • Release Date : 1997-09-05
  • Genre: Science
  • Pages : 231
  • ISBN 10 : 9780080542232

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Tasting and Smelling Excerpt :

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality Book

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality


  • Author : Adrian David Cheok
  • Publisher : Springer
  • Release Date : 2018-06-29
  • Genre: Computers
  • Pages : 130
  • ISBN 10 : 9783319738642

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Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality Excerpt :

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.

Smell and Taste Disorders Book

Smell and Taste Disorders


  • Author : Christopher H. Hawkes
  • Publisher : Cambridge University Press
  • Release Date : 2018-01-31
  • Genre: Medical
  • Pages : 416
  • ISBN 10 : 9780521130622

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Smell and Taste Disorders Excerpt :

This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Smell and Taste Complaints Book

Smell and Taste Complaints


  • Author : Christopher H. Hawkes
  • Publisher : Butterworth-Heinemann
  • Release Date : 2002
  • Genre: Medical
  • Pages : 242
  • ISBN 10 : 0750672870

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Smell and Taste Complaints Excerpt :

This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. Disorders of Smell and Taste will help physicians manage some of these patients thereby minimizing references to specialists. * The only accessible handbook available for the non-expert * Pocket-sized guide provides easy access for clinicians * Practical and brief, this handbooks aids physicians in the diagnosis and treatment of sense disorders.

Season to Taste Book
Score: 3.5
From 8 Ratings

Season to Taste


  • Author : Molly Birnbaum
  • Publisher : Harper Collins
  • Release Date : 2011-06-21
  • Genre: Biography & Autobiography
  • Pages : 320
  • ISBN 10 : 9780062081506

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Season to Taste Excerpt :

“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Sight Smell Touch Taste Sound Book

Sight Smell Touch Taste Sound


  • Author : Sybil Kapoor
  • Publisher : Pavilion
  • Release Date : 2019-05-31
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781911624882

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Sight Smell Touch Taste Sound Excerpt :

‘COOKERY BOOK OF THE YEAR’ – FORTNUM & MASON FOOD AND DRINK AWARDS 2019 “A fascinating and important book, informative, inspiring and a joy to read.” – Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals. Integral to our experience of eating, our five senses are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes.

You Smell and Taste and Feel and See and Hear Book

You Smell and Taste and Feel and See and Hear


  • Author : Mary Murphy
  • Publisher : Dk Pub
  • Release Date : 1997
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 0789424711

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You Smell and Taste and Feel and See and Hear Excerpt :

A little dog senses the world from the first taste of breakfast milk to the feel of a big, warm hug and finally the sound of a bedtime story.

Multisensory Flavor Perception Book

Multisensory Flavor Perception


  • Author : Betina Piqueras-Fiszman
  • Publisher : Woodhead Publishing
  • Release Date : 2016-04-14
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9780081003510

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Multisensory Flavor Perception Excerpt :

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Nutritional Needs in Cold and High Altitude Environments Book
Score: 4
From 1 Ratings

Nutritional Needs in Cold and High Altitude Environments


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 1996-05-15
  • Genre: Medical
  • Pages : 584
  • ISBN 10 : 0309175593

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Nutritional Needs in Cold and High Altitude Environments Excerpt :

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.