Smoking Meat Book

Smoking Meat


  • Author : Jeff Phillips
  • Publisher : Whitecap Books Limited
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1770500383

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Smoking Meat Excerpt :

Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original.

Smoking Meat Book

Smoking Meat


  • Author : Will Fleischman
  • Publisher : Penguin
  • Release Date : 2016-05-10
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781465450500

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Smoking Meat Excerpt :

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It's filled with advice on tools, cuts, techniques and recipes! Not only that but it's... - Written by Will Fleischman, an established smoking personality and guru. - Contains more than 50 meat recipes, both traditional and experimental, to get every mouth watering - The only book on the market balancing step-by-step expertise and delicious recipes from basics like chicken to specialities like pork belly, venison, and lobster - Perfect for all foodies whether you're aiming to impress your friends, host a barbecue or just treat their own taste buds. Try both traditional and experimental meat recipes and test endless combinations of woods, heats, meats, cuts, rubs and sauces! Smoking Meat is the meat recipe book that will take you from amateur smoker to smoking alchemist in 0-50 recipes. Whether you're cooking with an adapted bucket or Texan smokehouse, your flavorful, tender cuts will turn a lazy barbecue into a culinary masterpiece. Award-winning Texas pitmaster Will Fleischman shares his secrets to the art of cooking with smoke in his latest book. He says there are three things you need to achieve great taste: high-quality meat, seasoning with dry rubs and brines, and basting or saucing during smoking. Packed with mouth-watering photos that capture varying textures and colors of the meat, this essential guide will ensure that you're smoking meat the way you want to.

Franklin Barbecue Book

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781607747215

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Franklin Barbecue Excerpt :

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

The Old Fat Guy s Beginner s Guide to Smoking Meat Book

The Old Fat Guy s Beginner s Guide to Smoking Meat


  • Author : David Farrell
  • Publisher : FriesenPress
  • Release Date : 2019-06-05
  • Genre: Cooking
  • Pages : 130
  • ISBN 10 : 9781525541582

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The Old Fat Guy s Beginner s Guide to Smoking Meat Excerpt :

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Home Book of Smoke Cooking Meat  Fish   Game Book
Score: 4
From 5 Ratings

Home Book of Smoke Cooking Meat Fish Game


  • Author : Jack Sleight
  • Publisher : Stackpole Books
  • Release Date : 1997-01-09
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780811741910

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Home Book of Smoke Cooking Meat Fish Game Excerpt :

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Smoker Recipes  Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro Book

Smoker Recipes Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro


  • Author : Daniel Hinkle
  • Publisher : Lulu.com
  • Release Date : 2015-12-21
  • Genre: Uncategoriezed
  • Pages : 40
  • ISBN 10 : 9781329778030

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Smoker Recipes Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro Excerpt :

Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal Simply Click on "Buy(R)" And Start Your Journey Towards The World Of Smoking Meat Today

Smoking Meat Bbq  An Easy Guide for Beginners Book

Smoking Meat Bbq An Easy Guide for Beginners


  • Author : Scott Casterson
  • Publisher : Conceptual Kings
  • Release Date : 2016-02-18
  • Genre: Uncategoriezed
  • Pages : 30
  • ISBN 10 : 978186723xxxx

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Smoking Meat Bbq An Easy Guide for Beginners Excerpt :

Smoking is a cooking method that sees the preparer applying heat indirectly to the meat. This is usually done by placing the meat over fire into a container and it is usually placed on a grill. Depending on the type of meat being prepared, there may be different things that need to be observed. Cooking times and preparation methods are two of the most popular things to consider in this regard. The heat sources that can be used for smoking the meat are wood, gas, electric or steam.

The Ultimate Guide to Smoking Meat  Fish  and Game Book

The Ultimate Guide to Smoking Meat Fish and Game


  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release Date : 2015-07-21
  • Genre: Cooking
  • Pages : 374
  • ISBN 10 : 9781632207920

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The Ultimate Guide to Smoking Meat Fish and Game Excerpt :

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as:? Cow? Pork? Salmon? Venison? Buffalo? And much more!Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Book

A Guide to Canning Freezing Curing Smoking Meat Fish Game


  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing
  • Release Date : 2011-03-09
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 1603427554

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A Guide to Canning Freezing Curing Smoking Meat Fish Game Excerpt :

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

The Old Fat Guy s Beginner s Guide to Smoking Meat Book

The Old Fat Guy s Beginner s Guide to Smoking Meat


  • Author : David Farrell
  • Publisher : FriesenPress
  • Release Date : 2019-06-05
  • Genre: Cooking
  • Pages : 131
  • ISBN 10 : 9781525541575

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The Old Fat Guy s Beginner s Guide to Smoking Meat Excerpt :

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

The Whole Art of Curing  Pickling and Smoking Meat and Fish both in the British and Foreign Modes Book

The Whole Art of Curing Pickling and Smoking Meat and Fish both in the British and Foreign Modes


  • Author : James Robinson
  • Publisher : Read Books Ltd
  • Release Date : 2015-05-06
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 9781473394087

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The Whole Art of Curing Pickling and Smoking Meat and Fish both in the British and Foreign Modes Excerpt :

This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”, “Smoked Mackerel”, “Dried Whitebait”, “Kippered Haddocks”, “Smoked Eels”, “Sprats as Anchovies”, “Smoked pilchards as Sardinias”, “Pilchards, Preserved in Butter”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Smoking Meat 101 Book

Smoking Meat 101


  • Author : Bill West
  • Publisher : Rockridge Press
  • Release Date : 2019-07-09
  • Genre: Uncategoriezed
  • Pages : 206
  • ISBN 10 : 1641525053

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Smoking Meat 101 Excerpt :

Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start--Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks--Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smoker Cookbook  A Collection Of Smoker Meat Recipes Book

Smoker Cookbook A Collection Of Smoker Meat Recipes


  • Author : Bob Milne
  • Publisher : Usama Ahmed
  • Release Date : 2017-03-16
  • Genre: Cooking
  • Pages : 16
  • ISBN 10 : 9781508068952

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Smoker Cookbook A Collection Of Smoker Meat Recipes Excerpt :

Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away. This will provide flavor to your life in a way that's never been seen before. These are the ultimate meat recipes for you and your loved ones to enjoy!

The Ultimate Guide to Butchering  Smoking  Curing  Sausage  and Jerky Making Book

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making


  • Author : Philip Hasheider
  • Publisher : Harvard Common Press
  • Release Date : 2019-10-29
  • Genre: Cooking
  • Pages : 227
  • ISBN 10 : 9781558329874

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The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making Excerpt :

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?