Soft Drink and Fruit Juice Problems Solved Book

Soft Drink and Fruit Juice Problems Solved


  • Author : Philip Ashurst
  • Publisher : Woodhead Publishing
  • Release Date : 2017-07-06
  • Genre: Technology & Engineering
  • Pages : 232
  • ISBN 10 : 9780081018682

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Soft Drink and Fruit Juice Problems Solved Excerpt :

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. Uses a detailed and clear question and answer format that is ideal for quick reference Contains additional, new, up-to-date problems and solutions. Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources Presents a broad scope of topics and process solutions from the experts in the beverages industry

Soft Drink and Fruit Juice Problems Solved Book

Soft Drink and Fruit Juice Problems Solved


  • Author : P. Ashurst
  • Publisher : CRC Press
  • Release Date : 2009-09-23
  • Genre: Technology & Engineering
  • Pages : 208
  • ISBN 10 : 1420074377

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Soft Drink and Fruit Juice Problems Solved Excerpt :

This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, the information can be found quickly and easily, whether the book is being used as a basic source of information, a problem-solving manual, or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.

Soft Drink and Fruit Juice Problems Solved Book

Soft Drink and Fruit Juice Problems Solved


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Fruit juice industry
  • Pages : 202
  • ISBN 10 : 161583110X

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Soft Drink and Fruit Juice Problems Solved Excerpt :

Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem solving manual or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.

Bart s King Sized Book of Fun Book
Score: 5
From 1 Ratings

Bart s King Sized Book of Fun


  • Author : Bart King
  • Publisher : Gibbs Smith
  • Release Date : 2010-09-01
  • Genre: Juvenile Nonfiction
  • Pages : 304
  • ISBN 10 : 1423616405

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Bart s King Sized Book of Fun Excerpt :

Funny man Bart King is at it again with his own gigantic book of fun! Jam-packed with awesome jokes, silly trivia, cool activities, mysterious puzzles, and much more, this book is the perfect companion for kids everywhere. They won't leave home (or school) without it!

Quality Control in the Beverage Industry Book

Quality Control in the Beverage Industry


  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Release Date : 2019-08-15
  • Genre: Technology & Engineering
  • Pages : 594
  • ISBN 10 : 9780128166826

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Quality Control in the Beverage Industry Excerpt :

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Chemistry and Technology of Soft Drinks and Fruit Juices Book

Chemistry and Technology of Soft Drinks and Fruit Juices


  • Author : Philip R. Ashurst
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Technology & Engineering
  • Pages : 392
  • ISBN 10 : 9781405141086

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Chemistry and Technology of Soft Drinks and Fruit Juices Excerpt :

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

The Soft Drinks Companion Book

The Soft Drinks Companion


  • Author : Maurice Shachman
  • Publisher : CRC Press
  • Release Date : 2004-08-16
  • Genre: Technology & Engineering
  • Pages : 284
  • ISBN 10 : 9781135485399

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The Soft Drinks Companion Excerpt :

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages Book
Score: 3
From 1 Ratings

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages


  • Author : Philip R. Ashurst
  • Publisher : Springer Science & Business Media
  • Release Date : 1994-04-30
  • Genre: Technology & Engineering
  • Pages : 429
  • ISBN 10 : 0834212897

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Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages Excerpt :

This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverage markets since the first edition of this book appeared, and these are reflected in a substantial revision of the original text, together with three new chapters. One of these covers the formulation and performance characteristics of sports drinks which have undergone rapid growth in recent years and now feature in beverage markets worldwide. The second new chapter on water and effluent treatment in juice processing addresses the concern of the beverage industry to obtain water of a suitable standard, despite the deterioration in water quality which has occurred in many countries. This chapter also covers the subject of effluent management and treatment.

Carbonated Soft Drinks Book

Carbonated Soft Drinks


  • Author : Dr. David Steen
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9781405171700

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Carbonated Soft Drinks Excerpt :

The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.

Clinical Problem Solving in Orthodontics and Paediatric Dentistry Book

Clinical Problem Solving in Orthodontics and Paediatric Dentistry


  • Author : Declan T. Millett
  • Publisher : Churchill Livingstone
  • Release Date : 2005
  • Genre: Medical
  • Pages : 194
  • ISBN 10 : UOM:39015060840082

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Clinical Problem Solving in Orthodontics and Paediatric Dentistry Excerpt :

Median diastema. Unerupted upper incisor. Infra-occluded primary molars. Poor quality first permanent molars. Crowding and buccal upper canines. Palatal upper canine. Absent upper lateral canines. Increased overjet. Incisor crossbite. Reverse overjet. Increased overbite. Anterior overbite. Posterior crossbite. Late lower incisor crowding. Prominent chin and TMJDS. Drifting incisors. Appliance related problems. Tooth movement and related problems. Cleft lip and palate. Nursing caries and early childhood caries. Behaviour management. Disorders of eruption and exfoliation. Pain control and restorative treatment. Facial swelling and dental abscess. The displaced primary incisor. The fractured immature permanent incisor crown. The fractured permanent incisor root. The avulsed incisor. Poor quality first permanent molars. Tooth discolouration, hypomineralisation and hypoplasia. Mottled teeth. Tooth surface loss. Missing and abnormally shaped teeth. Amelogenesis imperfecta. Dentinogenesis imperfecta. Gingival bleeding and enlargement. Oral ulceration.

Druggists  Circular Book

Druggists Circular


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1915
  • Genre: Pharmaceutical chemistry
  • Pages : null
  • ISBN 10 : UOM:39015086594549

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Druggists Circular Excerpt :

Quality of Fresh and Processed Foods Book

Quality of Fresh and Processed Foods


  • Author : Fereidoon Shahidi
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Technology & Engineering
  • Pages : 345
  • ISBN 10 : 9781441990907

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Quality of Fresh and Processed Foods Excerpt :

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Taxing Caloric Sweetened Beverages  Potential Effects on Beverage Consumption  Calorie Intake  and Obesity Book

Taxing Caloric Sweetened Beverages Potential Effects on Beverage Consumption Calorie Intake and Obesity


  • Author : Travis A. Smith
  • Publisher : DIANE Publishing
  • Release Date : 2010-11
  • Genre: Uncategoriezed
  • Pages : 33
  • ISBN 10 : 9781437935936

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Taxing Caloric Sweetened Beverages Potential Effects on Beverage Consumption Calorie Intake and Obesity Excerpt :

The link between high U.S. obesity rates and the over-consumption of added sugars, largely from sodas and fruit drinks, has prompted calls for a tax on caloric sweetened beverages (CSB). Faced with a tax, consumers may reduce consumption of these CSB and substitute non-taxed beverages, such as bottled water, juice, and milk. A tax-induced 20% price increase on CSB could cause an average reduction of 3.8 pounds of body weight over a year, for adults and an average of 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence and obesity prevalence, as well as the child at-risk-for-overweight prevalence and the overweight prevalence. Charts and tables.

Medical Medium Celery Juice Book
Score: 5
From 1 Ratings

Medical Medium Celery Juice


  • Author : Anthony William
  • Publisher : Hay House, Inc
  • Release Date : 2019-05-21
  • Genre: Health & Fitness
  • Pages : 208
  • ISBN 10 : 9781401957667

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Medical Medium Celery Juice Excerpt :

Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Anthony William, the originator of the global celery juice movement, introduces you to celery juice's incredible ability to create sweeping improvements on every level of our health: • Healing the gut and relieving digestive disorders • Balancing blood sugar, blood pressure, weight, and adrenal function • Neutralizing and flushing toxins from the liver and brain • Restoring health in people who suffer from a vast range of chronic and mystery illnesses and symptoms, among them fatigue, brain fog, acne, eczema, addiction, ADHD, thyroid disorders, diabetes, SIBO, eating disorders, autoimmune disorders, Lyme disease, and eye problems After revealing exactly how celery juice does its anti-inflammatory, alkalizing, life-changing work to provide these benefits and many more, he gives you the powerful, definitive guidelines to do your own celery juice cleanse correctly and successfully. You'll get instructions on how to make the juice, how much to drink, when to drink it, and what to expect as your body begins to detox, plus answers to FAQs such as "Is it safe to drink celery juice while pregnant or breastfeeding?", "Is blending better than juicing?", and "Can I take my medications with it?" Here is everything you need to know--from the original source--to receive the full gift of what Anthony calls "one of the greatest healing tonics of all time."