Soup for Syria Book

Soup for Syria


  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release Date : 2015-10-01
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1566560896

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Soup for Syria Excerpt :

The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will be donated to help fund food relief efforts through various nonprofit organizations.

Soup for Syria Book

Soup for Syria


  • Author : Barbara Abdeni Massaad
  • Publisher : Pavilion
  • Release Date : 2015-10-15
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 191090404X

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Soup for Syria Excerpt :

The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.

Our Syria Book
Score: 5
From 1 Ratings

Our Syria


  • Author : Dina Mousawi
  • Publisher : Hachette UK
  • Release Date : 2017-10-03
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780762490530

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Our Syria Excerpt :

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.

Sumac Book

Sumac


  • Author : Anas Atassi
  • Publisher : Unknown
  • Release Date : 2021-03-02
  • Genre: Uncategoriezed
  • Pages : 248
  • ISBN 10 : 1922351261

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Sumac Excerpt :

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

Aromas of Aleppo Book
Score: 4.5
From 4 Ratings

Aromas of Aleppo


  • Author : Poopa Dweck
  • Publisher : Harper Collins
  • Release Date : 2011-09-20
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9780062042644

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Aromas of Aleppo Excerpt :

The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community—with 150 mouthwatering recipes and gorgeous color photos When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes, however, were not written down and existed only in the mind of older cooks. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community’s centuries-old legacy. Dweck places the Aleppian Jewish cuisine in historical and cultural context, offers 150 exciting ethnic recipes with tantalizing photos, and describes the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: • Bazargan—Tangy Tamarind Bulgur Salad • Shurbat Addes—Hearty Red Lentil Soup with Garlic and Coriander • Kibbeh—Stuffed Syrian Meatballs with Ground Rice • Samak b’Batata—Baked Middle Eastern Whole Fish with Potatoes • Sambousak—Buttery Cheese-Filled Sesame Pastries • Eras bi’Ajweh—Date-Filled Crescents • Chai Na’na—Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients—featuring whole grains, vegetables, legumes, and olive oil—but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck’s recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts—such as the twelve-course Passover seder. Aromas of Aleppo offers a rich ethnic feast for the palate, the eyes, and the soul.

 Cook for Syria   The Recipe Book Book

Cook for Syria The Recipe Book


  • Author : Clerkenwell Boy
  • Publisher : Suitcase Media International
  • Release Date : 2016-12
  • Genre: Uncategoriezed
  • Pages : 232
  • ISBN 10 : 1527203344

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Cook for Syria The Recipe Book Excerpt :

A special edition cookbook for #CookforSyria to raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The ongoing conflict in Syria has caused the largest humanitarian crisis since WW II, with the lives of more than 8 million children in danger. Many have lost family and friends and have been forced to flee their homes. 50% of all Syrian refugees are children and boys as young as seven are being recruited to fight. The risk of losing a generation grows every day. The #CookForSyria Recipe Book is the product of a hugely successful fundraising initiative organised by Clerkenwell Boy (@clerkenwellboyEC1, 151,000 followers on Instagram) and SUITCASE Magazine. The month-long campaign focusing around Syrian cuisine involved some of the world's greatest chefs, including Yottam Otolenghi, Jamie Oliver and Angela Hartnett, and their recipes are included here.

The Immigrant Cookbook Book

The Immigrant Cookbook


  • Author : Leyla Moushabeck
  • Publisher : Interlink Books
  • Release Date : 2018-03
  • Genre: COOKING
  • Pages : 224
  • ISBN 10 : 1566560381

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The Immigrant Cookbook Excerpt :

A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the book's profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These �migr�s, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel'for most people, it wouldn't taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America's vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts'some familiar favorites, some likely to be new encounters'by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

Mouneh Book

Mouneh


  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release Date : 2018-06
  • Genre: COOKING
  • Pages : 592
  • ISBN 10 : 1566560365

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Mouneh Excerpt :

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape?these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad?s book, Mouneh: Preserving Foods for the Lebanese Pantry, we?ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author?s diligent research, stunning photography, simply presented instructions and delightful stories.

Man oush   Book

Man oush


  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release Date : 2016-08-01
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 1566569656

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Man oush Excerpt :

The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

The Soup Book Book

The Soup Book


  • Author : DK
  • Publisher : Penguin
  • Release Date : 2019-09-10
  • Genre: Cooking
  • Pages : 825
  • ISBN 10 : 9781465494030

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The Soup Book Excerpt :

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your taste-buds tingling, you can discover: - 200 tried-and-tested recipes organised by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book's refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Aleppo Cookbook Book

Aleppo Cookbook


  • Author : Marlene Matar
  • Publisher : Interlink Books
  • Release Date : 2016-10-15
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 1566569869

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Aleppo Cookbook Excerpt :

It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by-step explanations of over 200 irresistable recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters, traditional cooking and preservation methods go hand-in-hand with today's desire for healthy and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

The Kitchen without Borders Book

The Kitchen without Borders


  • Author : The Eat Offbeat Chefs
  • Publisher : Workman Publishing Company
  • Release Date : 2021-03-02
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9781523508549

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The Kitchen without Borders Excerpt :

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.

The Bread and Salt Between Us Book

The Bread and Salt Between Us


  • Author : Mayada Anjari
  • Publisher : Lake Isle Press
  • Release Date : 2018-09-07
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 1891105639

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The Bread and Salt Between Us Excerpt :

Delicious family recipes from the kitchen of a Syrian refugee mother.

Salma the Syrian Chef Book

Salma the Syrian Chef


  • Author : Danny Ramadan
  • Publisher : Annick Press
  • Release Date : 2020-03-10
  • Genre: Juvenile Fiction
  • Pages : 250
  • ISBN 10 : 9781773213767

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Salma the Syrian Chef Excerpt :

Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.

Forever Beirut Book

Forever Beirut


  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release Date : 2022-08-02
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1623718538

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Forever Beirut Excerpt :

Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and lo