South Your Mouth Book

South Your Mouth


  • Author : Mandy Rivers
  • Publisher : Unknown
  • Release Date : 2014-07-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1938879015

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South Your Mouth Excerpt :

Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie.

South Your Mouth   some More  Book

South Your Mouth some More


  • Author : Mandy Rivers
  • Publisher : Quail Ridge Press
  • Release Date : 2016-07
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 193887918X

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South Your Mouth some More Excerpt :

More Southern Recipes & Down-Home Humor from your Favorite Southern Cook!

Tongue Twisters  Rhymes  and Songs to Improve Your English Pronunciation Book

Tongue Twisters Rhymes and Songs to Improve Your English Pronunciation


  • Author : Theresa Bareither
  • Publisher : Author House
  • Release Date : 2007-11-14
  • Genre: Reference
  • Pages : 128
  • ISBN 10 : 146856594X

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Tongue Twisters Rhymes and Songs to Improve Your English Pronunciation Excerpt :

Okay. You are living and working in the United States, or perhaps you are living and working in your home country using English on a daily basis for business. You have basic English language fluency. I admire you because it has been a dream of mine to be able to speak another language--any language--as well as you speak English. But darn it! Don't you get a little tired of those funny looks? Doesn't it get annoying to hear, "Could you repeat that please?" The purpose of this workbook and accompanying CDs, is to help you realize why you get those occasional reactions from your listeners, and to take the good English you already have and polish it enough to keep those questions to a bare minimum. And while we're at it, I'd like for you to have some fun!

Dutch Oven and Cast Iron Cooking  Revised   Expanded Third Edition Book

Dutch Oven and Cast Iron Cooking Revised Expanded Third Edition


  • Author : Anne Schaeffer
  • Publisher : Fox Chapel Publishing
  • Release Date : 2020-01-07
  • Genre: Cooking
  • Pages : 250
  • ISBN 10 : 9781607658139

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Dutch Oven and Cast Iron Cooking Revised Expanded Third Edition Excerpt :

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware. Plus, you’ll learn 22 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!

South Mouth Bbq Recipes Book

South Mouth Bbq Recipes


  • Author : Cooter Brown
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2014-05-08
  • Genre: Cooking
  • Pages : 54
  • ISBN 10 : 149924780X

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South Mouth Bbq Recipes Excerpt :

Get ready to put a little South in Your Mouth with this unique collection of mouth-waterin' recipes and down home personal stories from the one and only Cooter Brown. In this little book, you're getting everything from instruction on how to make Cooter's BBBBQ Sauce to his family's recipe for a great summertime dessert (along with the story of Cooter and his cousin Bobby's legendary prank inspired by that dessert.) The 12 winning recipes also include ribs, chicken, slaw, baked beans and more, along with a couple of BBQ sauce and rub recipes that have been perfected over the years . You're even gonna get Cooter' s Dad's secret recipe for "The Best Darned Burgers Ever!" When Cooter was asked why he only included 12 recipes, he replied: "It might be 12 recipes, but it ain't 12 meals. When you consider the flexibility of the rubs and sauces, this little book has enough info to take you right through the year and into the next." Cooter continued, "Besides, you get one a them 200 recipe books and you only use the 10 best recipes anyway. This book is the basis for all your B-B-Q needs. So join Cooter Brown, the author of "South Mouth: Hillbilly Wisdom, Redneck Observations and Good Ol' Boy Logic" as he gives you a peek into his world and his family recipes for food so good if you put it on top of your head, your tongue would slap your brains out tryin' to get to it. "These are my tried and true family recipes, and they are 2 syllable good: 'Go-od'," says Cooter. "Use 'em and you'll be crowned 'the King of Q' by your family and friends."

Talking with My Mouth Full Book
Score: 3
From 21 Ratings

Talking with My Mouth Full


  • Author : Gail Simmons
  • Publisher : Hachette Books
  • Release Date : 2012-02-21
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781401304157

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Talking with My Mouth Full Excerpt :

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true

Chicago Food Crawls Book

Chicago Food Crawls


  • Author : Soo Park
  • Publisher : Rowman & Littlefield
  • Release Date : 2019-04-01
  • Genre: Travel
  • Pages : 256
  • ISBN 10 : 9781493037704

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Chicago Food Crawls Excerpt :

The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Horrible Histories  Horrible Histories  London  colour edition  Book

Horrible Histories Horrible Histories London colour edition


  • Author : Terry Deary
  • Publisher : Scholastic UK
  • Release Date : 2016-03-03
  • Genre: Uncategoriezed
  • Pages : 144
  • ISBN 10 : 9781407168395

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Horrible Histories Horrible Histories London colour edition Excerpt :

A place of plague, pestilence and fire, plus the brutal Blitz and the eye-watering Great Stink. It's loathsome London as the tourists never see it - with all the hidden horrible bits!

Persuasion  Captain Wentworth and Cracklin  Cornbread Book
Score: 4
From 2 Ratings

Persuasion Captain Wentworth and Cracklin Cornbread


  • Author : Mary Jane Hathaway
  • Publisher : Simon and Schuster
  • Release Date : 2014-11-11
  • Genre: Fiction
  • Pages : 304
  • ISBN 10 : 9781476777535

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Persuasion Captain Wentworth and Cracklin Cornbread Excerpt :

A lively Southern retelling of Jane Austen’s Persuasion, featuring Lucy Crawford, who is thrown back into the path of her first love while on a quest to save her beloved family home. Lucy Crawford is part of a wealthy, well-respected Southern family with a long local history. But since Lucy’s mother passed away, the family home, a gorgeous antebellum mansion, has fallen into disrepair and the depth of her father’s debts is only starting to be understood. Selling the family home may be the only option—until her Aunt Olympia floats the idea of using Crawford house to hold the local free medical clinic, which has just lost its space. As if turning the plantation home into a clinic isn’t bad enough, Lucy is shocked and dismayed to see that the doctor who will be manning the clinic is none other than Jeremiah Chevy—her first love. Lucy and Jeremiah were high school sweethearts, but Jeremiah was from the wrong side of the tracks. His family was redneck and proud, and Lucy was persuaded to dump him. He eventually left town on a scholarship, and now, ten years later, he’s returned as part of the rural physician program. And suddenly, their paths cross once again. While Lucy’s family still sees Jeremiah as trash, she sees something else in him—as do several of the other eligible ladies in town. Will he be able to forgive the past? Can she be persuaded to give love a chance this time around?

George Book

George


  • Author : Jarrod Tatom
  • Publisher : iUniverse
  • Release Date : 2021-07-21
  • Genre: Fiction
  • Pages : 172
  • ISBN 10 : 9781663226549

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George Excerpt :

George Took the right steps to have a comfortable life, unfortunately his path became a bumpy road, of many hardships that beat him down mentally. Eventually the demons became more than he could bare. He sadly sent his body and heart to heaven but left his soul and knowledge for a young boy’s conscience to make it through life without self-harm.

The Dramatic Writings of Richard Edwards  Thomas Norton and Thomas Sackville Comprising Damon and Pithias  Palamon and Arcyte  Gorboduc  or Ferrex and Porrex   Note book and Word list Book

The Dramatic Writings of Richard Edwards Thomas Norton and Thomas Sackville Comprising Damon and Pithias Palamon and Arcyte Gorboduc or Ferrex and Porrex Note book and Word list


  • Author : John Stephen Farmer
  • Publisher : Unknown
  • Release Date : 1906
  • Genre: Uncategoriezed
  • Pages : 140
  • ISBN 10 : IOWA:31858005798545

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The Dramatic Writings of Richard Edwards Thomas Norton and Thomas Sackville Comprising Damon and Pithias Palamon and Arcyte Gorboduc or Ferrex and Porrex Note book and Word list Excerpt :

Southern Plate Book
Score: 4
From 7 Ratings

Southern Plate


  • Author : Christy Jordan
  • Publisher : Harper Collins
  • Release Date : 2010-10-05
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780062009746

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Southern Plate Excerpt :

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.” —Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.” —Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.

Bottom is Back Book

Bottom is Back


  • Author : Richard Moore
  • Publisher : Orchises Press
  • Release Date : 1994
  • Genre: Poetry
  • Pages : 95
  • ISBN 10 : 0914061437

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Bottom is Back Excerpt :

Food of the Italian South Book

Food of the Italian South


  • Author : Katie Parla
  • Publisher : Clarkson Potter
  • Release Date : 2019-03-12
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781524760472

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Food of the Italian South Excerpt :

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and p

My Mouth is a Volcano Book

My Mouth is a Volcano


  • Author : Julia Cook
  • Publisher : National Center for Youth Issues
  • Release Date : 2005-01-01
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 9781937870829

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My Mouth is a Volcano Excerpt :

Teaching children how to manage their thoughts and words without interrupting. Louis always interrupts! All of his thoughts are very important to him, and when he has something to say, his words rumble and grumble in his tummy, they wiggle and jiggle on his tongue and then they push on his teeth, right before he ERUPTS (or interrupts). His mouth is a volcano! But when others begin to interrupt Louis, he learns how to respectfully wait for his turn to talk. My Mouth Is A Volcano takes an empathetic approach to the habit of interrupting and teaches children a witty technique to help them manage their rambunctious thoughts and words. Told from Louis' perspective, this story provides parents, teachers, and counselors with an entertaining way to teach children the value of respecting others by listening and waiting for their turn to speak.