Spritz Book
Score: 5
From 1 Ratings

Spritz


  • Author : Talia Baiocchi
  • Publisher : Ten Speed Press
  • Release Date : 2016-03-15
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781607748861

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Spritz Excerpt :

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Spritz Book
Score: 5
From 1 Ratings

Spritz


  • Author : Talia Baiocchi
  • Publisher : Ten Speed Press
  • Release Date : 2016-03-15
  • Genre: Cooking
  • Pages : 178
  • ISBN 10 : 9781607748854

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Spritz Excerpt :

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Spritz Book

Spritz


  • Author : Benjamin Polk
  • Publisher : Pivot Point International, Inc.
  • Release Date : 2014-04-30
  • Genre: Uncategoriezed
  • Pages : 12
  • ISBN 10 : 978186723xxxx

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Spritz Excerpt :

Spring/Summer 2014 Edition

Just a Spritz Book

Just a Spritz


  • Author : Danielle Centoni
  • Publisher : Artisan
  • Release Date : 2022-05-10
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781648291593

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Just a Spritz Excerpt :

Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.

Merry Little Wishing Spritz Book
Score: 5
From 1 Ratings

Merry Little Wishing Spritz


  • Author : Cherie Colyer
  • Publisher : The Wild Rose Press Inc
  • Release Date : 2021-11-09
  • Genre: Fiction
  • Pages : 94
  • ISBN 10 : 9781509238200

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Merry Little Wishing Spritz Excerpt :

Modern-day witch Cassie Moore's cozy life turns upside down when her friend foresees the wrecking ball that threatens to destroy Cassie's home and workplace. But Cassie isn't giving up without a fight. She casts a well-intended spell meant to save her apartment and her job. But magic is unpredictable, especially when her friend casts a little charm of her own that has Cassie lusting after the man she desperately wants to despise. Jack Quinn has had his eyes on Lakeside Books for years. He has big plans for the cozy waterfront property, but he didn't expect to care about the store or its employees. And he never imagined he'd be drawn to a certain brown-eyed saleswoman. Almost as if by magic.

How to Drink French Fluently Book

How to Drink French Fluently


  • Author : Drew Lazor
  • Publisher : Ten Speed Press
  • Release Date : 2017-06-06
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780399580307

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How to Drink French Fluently Excerpt :

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).

His Brother s Bride Book

His Brother s Bride


  • Author : Amy Vastine
  • Publisher : Harlequin
  • Release Date : 2020-05-01
  • Genre: Fiction
  • Pages : 368
  • ISBN 10 : 9781488068096

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His Brother s Bride Excerpt :

She’s found the perfect man… …and it’s not her fiancé Sadie Chapman isn’t sure she loves her boyfriend, Owen, but accepts his proposal nonetheless. Love will come later, she figures. But then she meets Jonathan, Owen’s brother: a kindhearted widower with a daughter who adores Sadie. As Sadie gets to know Jonathan, she feels guilty about how comfortable she is around him. She knows Owen is a good man—but is she marrying the wrong brother? USA TODAY Bestselling Author

The Cocktail Dictionary Book

The Cocktail Dictionary


  • Author : Henry Jeffreys
  • Publisher : Mitchell Beazley
  • Release Date : 2020-09-03
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781784727284

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The Cocktail Dictionary Excerpt :

More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.

The Hard Seltzer Cocktail Book Book

The Hard Seltzer Cocktail Book


  • Author : Casie Vogel
  • Publisher : Simon and Schuster
  • Release Date : 2021-06-22
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781646042197

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The Hard Seltzer Cocktail Book Excerpt :

Live your best seltzer life with the original cocktail book designed to make your favorite bubbly boozy beverage all that much boozier, from sparkling Cosmos and daiquiris to a twist on the ever-popular Aperol spritz. Make every season hard seltzer season! The wildly popular sparkling beverage is a tasty, low-cal treat on its own...but sometimes you have to take it up a notch (or several). The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favorite cocktails. Whether you’re team White Claw, a Truly follower, or a Bud Light Seltzer fan, there’s something for everyone with these easy-to-make recipes, including: Sparkling Frose Poppin’ Lemon Drops Watermelon Sugar Slushies One-Minute Margs Summer in Moscow Mules Fizzy Fuzzy Navels These 55 recipes are designed to get the party started, whether it’s a Friday night pregame or it's just been a tough day (girl, you do you). Instead of that next round of always-regrettable tequila shots, pick up this book and let’s get bubbly.

Easy Tiki Book

Easy Tiki


  • Author : Chloe Frechette
  • Publisher : Ten Speed Press
  • Release Date : 2020-05-12
  • Genre: Cooking
  • Pages : 178
  • ISBN 10 : 9781984856753

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Easy Tiki Excerpt :

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Drinking French Book
Score: 4
From 1 Ratings

Drinking French


  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2020-03-03
  • Genre: Cooking
  • Pages : 306
  • ISBN 10 : 9781607749295

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Drinking French Excerpt :

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

The Ultimate Book of Cocktails Book

The Ultimate Book of Cocktails


  • Author : Dan Jones
  • Publisher : Hardie Grant Publishing
  • Release Date : 2022-10-06
  • Genre: Cooking
  • Pages : 375
  • ISBN 10 : 9781784885885

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The Ultimate Book of Cocktails Excerpt :

In The Ultimate Book of Cocktails, bestselling cocktail author Dan Jones shares over 100 of his best-loved drinks. Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours and brines. The cocktail list will have you powering through that leftover vodka you've had gathering dust in the kitchen in no time! From classic tipples to batch drinks for a crowd, hair-of-the-dog hangover cures, inventive new drinks, seasonal hits, tropical tasters and more, this is the bible of cocktails. Wow your guests with a mojito good enough to impress Ernest Hemingway, get the party started with a big batch of Backyard Sangria, and knock the socks off of winter with a hot and steamy Mexican Hot Chocolate. From summer tipples to winter warmers, this is the only cocktail book you will ever need. All written in Dan's witty, engaging style, The Ultimate Book of Cocktails is perfect for the cocktail-lover in your life.

Love Real Food Book

Love Real Food


  • Author : Kathryne Taylor
  • Publisher : Rodale
  • Release Date : 2017-05-16
  • Genre: Cooking
  • Pages : 280
  • ISBN 10 : 9781623367411

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Love Real Food Excerpt :

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Craft Cocktails Book

Craft Cocktails


  • Author : Geoff Dillon
  • Publisher : Penguin
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780735235304

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Craft Cocktails Excerpt :

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

The Martini Cocktail Book

The Martini Cocktail


  • Author : Robert Simonson
  • Publisher : Ten Speed Press
  • Release Date : 2019-09-17
  • Genre: Cooking
  • Pages : 178
  • ISBN 10 : 9780399581212

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The Martini Cocktail Excerpt :

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.