Superfoods for Life  Cultured and Fermented Beverages Book

Superfoods for Life Cultured and Fermented Beverages


  • Author : Meg Thompson
  • Publisher : Superfoods for Life
  • Release Date : 2014-08-15
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781592336012

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Superfoods for Life Cultured and Fermented Beverages Excerpt :

Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into your system— and they're delicious! It's time to get back into balance with Superfoods for Life, Cultured and Fermented Beverages. Join author Meg Thompson as she explains to powerful benefits of this amazing superfood. This book also contains 75 enjoyable recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.

The Joy of Home Brewing Kombucha Book

The Joy of Home Brewing Kombucha


  • Author : Chad Turner
  • Publisher : Simon and Schuster
  • Release Date : 2020-01-21
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781510746114

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The Joy of Home Brewing Kombucha Excerpt :

Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen! Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and mental health. Fermented probiotic drinks help repopulate our intestinal tracts with healthy, friendly bacteria, which is essential to wellness. Good digestion, boosted immunity, improved brain function, and better mental health are all benefits that come with consuming kombucha and drinks like it. The Joy of Home Brewing Kombucha will show you how to create these beverages for you and your family using minimal equipment and ingredients. Via the more than 50 easy-to-follow recipes, you will learn how to brew: Delicious kombucha recipes Dairy-based kefir and yogurts Fruit and vegetable juice Kvass. The timeless and invigorating health tonic Rejuvilac And simple and delicious lacto-fermented sodas such as root beer, ginger ale, and ginger beer. By the end of this book, you’ll be armed with the basic skills and knowledge necessary to brew these healthy beverages safely at home.

Cultured Food for Life Book

Cultured Food for Life


  • Author : Donna Schwenk
  • Publisher : Hay House, Inc
  • Release Date : 2021-11-16
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781401969455

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Cultured Food for Life Excerpt :

Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce,Sprouted Ginger Scones with Peaches and Kefir Cream,Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a die

Detoxing Your Body a Simple Guide  88 Tips On How to Detox Naturally  Eliminate Toxins and Boost Vitality Book

Detoxing Your Body a Simple Guide 88 Tips On How to Detox Naturally Eliminate Toxins and Boost Vitality


  • Author : Dominic Summers
  • Publisher : Lulu Press, Inc
  • Release Date : 2015-02-17
  • Genre: Health & Fitness
  • Pages : null
  • ISBN 10 : 9781312920170

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Detoxing Your Body a Simple Guide 88 Tips On How to Detox Naturally Eliminate Toxins and Boost Vitality Excerpt :

If you suffer with repeated colds and flu, bloating, digestive problems, fatigue or skin breakouts, then your body may have the all tell-tale signs of harmful toxic build-up. But by making some simple changes in your diet, fitness and lifestyle habits, you can safely eliminate toxins, accelerate weight loss, minimize sickness, increase your energy and achieve optimum health. “Detoxing Your Body - A Simple Guide” is a quick reference handbook containing a compilation of simple solutions, tips and ideas for beginners on how to transition into a healthier lifestyle through natural detoxification. Filled with implementable advice in an easy to read format, you’ll find lots of straightforward information broken down into digestible nuggets, designed to help cleanse and heal you both physically and mentally. So if you want to your end bad eating habits, drop weight faster, stop feeling tired, and eliminate the toxicity affecting your health, get “Detoxing Your Body - A Simple Guide” now...

Delicious Probiotic Drinks Book

Delicious Probiotic Drinks


  • Author : Julia Mueller
  • Publisher : Skyhorse
  • Release Date : 2020-01-07
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 1510755330

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Delicious Probiotic Drinks Excerpt :

Make healthy and delicious probiotic drinks to improve your mood, energy levels, joint function, ligament and skin health, and more! The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops—point to its high levels of B vitamins and amino acids. Now you can learn to make kombucha, as well as numerous other probiotic drinks, at home! With clear step-by-step directions, beautiful photographs, and more than seventy-five recipes, this book is the ultimate guide to homemade probiotic drinks. You’ll find recipes for: Kombucha Kefir Lacto-fermented lemonade Ginger beer Cultured vegetable juices And so much more Fermenting drinks may seem daunting, but Julia Mueller shows how it can be fun, much more cost-effective than buying ready-made drinks from the store, and delicious!

Clean Eating a Simple Guide  81 Tips On How to Eat Clean  Get Lean and Boost Health Book

Clean Eating a Simple Guide 81 Tips On How to Eat Clean Get Lean and Boost Health


  • Author : Finlay Lynch
  • Publisher : Lulu Press, Inc
  • Release Date : 2015-11-20
  • Genre: Health & Fitness
  • Pages : null
  • ISBN 10 : 9781329703322

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Clean Eating a Simple Guide 81 Tips On How to Eat Clean Get Lean and Boost Health Excerpt :

If number crunching carbs and calories, conflicting nutritional info, and cryptic food labelling is leaving thoroughly unmotivated, you’re not alone. But don’t despair! By making smarter choices and using some simple planning, you can jumpstart stalled fat loss, conquer cravings and binges, reverse poor health, and put more zing your step. “Clean Eating – A Simple Guide” is a quick reference handbook containing a compilation of ideas and tips to help you make a fresh start into a healthy lifestyle by gradually eliminate junk foods, and eating smarter and cleaner. Filled with implementable advice in an easy to understand format, you’ll find lots of straightforward information broken down into digestible nuggets designed to help ease healthier eating habits into your daily diet. So if want to power up your diet, end junk food cravings and feel fitter, healthier and more energetic, get “Clean Eating – A Simple Guide”...today!

Cultured Food Life Book

Cultured Food Life


  • Author : Donna Schwenk
  • Publisher : Xlibris Corporation
  • Release Date : 2011
  • Genre: Cooking (Kefir)
  • Pages : 54
  • ISBN 10 : 9781452535227

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Cultured Food Life Excerpt :

Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com

Cultured Food for Health Book

Cultured Food for Health


  • Author : Donna Schwenk
  • Publisher : Hay House, Inc
  • Release Date : 2015-11-03
  • Genre: Health & Fitness
  • Pages : 248
  • ISBN 10 : 9781401947897

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Cultured Food for Health Excerpt :

If you’re having digestive problems or feeling sick and rundown—or if you simply want to feel better and have more energy—this is the book for you. In Cultured Food for Health, Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut—a claim made by Hippocrates, the father of medicine, more than 2000 years ago—she brings together cutting-edge research, firsthand accounts from her online community, and her personal healing story to highlight the links between an imbalanced microbiome and a host of ailments, including high blood pressure, allergies, depression, autism, IBS, and so many more. Then she puts the power in your hands, teaching you how to bring three potent probiotic foods—kefir, kombucha, and cultured vegetables—into your diet. Following the advice in these pages, along with her 21-day program, you can easily (and deliciously!) flood your system with billions of good bacteria, which will balance your body and allow it to heal naturally. In this book, you’ll find: • Step-by-step instructions on how to make basic kefir, kombucha, and cultured vegetables • More than 100 tasty, easy-to-make recipes, from smoothies to desserts, that feature probiotic foods • A three-week program with day-by-day instructions on gathering supplies and ingredients, and making and eating cultured foods • Helpful answers to some of the most frequently asked questions about culturing • Hints and tips about how to easily incorporate cultured foods into your life • Exciting information on the probiotic-enhancing properties of prebiotic foods, such as apples, broccoli, onions, squash, brussels sprouts, and honey Cultured Food for Health takes the fear out of fermentation so you can heal your gut and experience the energy, health, and vitality that are available when your body is working as it’s meant to. So join Donna today, and learn to love the food that loves you back!

Probiotic Drinks at Home Book

Probiotic Drinks at Home


  • Author : Felicity Evans
  • Publisher : Unknown
  • Release Date : 2017-07
  • Genre: Uncategoriezed
  • Pages : 192
  • ISBN 10 : 1743369301

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Probiotic Drinks at Home Excerpt :

The Farmhouse Culture Guide to Fermenting Book

The Farmhouse Culture Guide to Fermenting


  • Author : Kathryn Lukas
  • Publisher : Ten Speed Press
  • Release Date : 2019-08-27
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780399582660

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The Farmhouse Culture Guide to Fermenting Excerpt :

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

Drink Your Way to Gut Health Book

Drink Your Way to Gut Health


  • Author : Molly Morgan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-03-31
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780544451742

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Drink Your Way to Gut Health Excerpt :

140 delicious probiotic smoothies and other drinks that cleanse and heal

Cultured Food in a Jar Book

Cultured Food in a Jar


  • Author : Donna Schwenk
  • Publisher : Hay House, Inc
  • Release Date : 2017-09-26
  • Genre: Health & Fitness
  • Pages : 256
  • ISBN 10 : 9781401951269

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Cultured Food in a Jar Excerpt :

In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.

The Cultured Cook Book

The Cultured Cook


  • Author : Michelle Schoffro Cook, PhD
  • Publisher : New World Library
  • Release Date : 2017-08-15
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781608684854

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The Cultured Cook Excerpt :

Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

The Essential Book of Fermentation Book
Score: 4
From 1 Ratings

The Essential Book of Fermentation


  • Author : Jeff Cox
  • Publisher : Penguin
  • Release Date : 2013-07-02
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781101609071

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The Essential Book of Fermentation Excerpt :

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. In The Essential Book of Fermentation, Cox shares a bounty of recipes for nourishing the internal “garden.” Simplifying the art and science of fermentation, Cox offers a primer on the body’s microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation serves up great taste along with great health on every page.

Superfoods Book

Superfoods


  • Author : Jeffrey P. Miller
  • Publisher : Springer Nature
  • Release Date : 2022-04-22
  • Genre: Technology & Engineering
  • Pages : 214
  • ISBN 10 : 9783030932404

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Superfoods Excerpt :

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.