Sustainable Food Supply Chains Book

Sustainable Food Supply Chains


  • Author : Riccardo Accorsi
  • Publisher : Academic Press
  • Release Date : 2019-06-12
  • Genre: Technology & Engineering
  • Pages : 394
  • ISBN 10 : 9780128134122

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Sustainable Food Supply Chains Excerpt :

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Sustainable Food Supply Chains Book

Sustainable Food Supply Chains


  • Author : Riccardo Accorsi
  • Publisher : Academic Press
  • Release Date : 2019-06-15
  • Genre: Technology & Engineering
  • Pages : 448
  • ISBN 10 : 0128134119

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Sustainable Food Supply Chains Excerpt :

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production/distribution systems and operations. With synthesized coverage of the existing academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operation, presenting readers with easy access to information that supports quantitative and practicable methods. Broken into four parts, the book includes an introduction, problem statement, quantitative models, tools, case studies, applications, and an integrated framework for food supply chain system and operations design. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes the academic literature relating to sustainable food supply chains Deals with interdisciplinary fields of research (Engineering, Food Science, Biology, Land Planning) that rule food supply chain systems and operations Includes case studies and applications

Supply Chain Management for Sustainable Food Networks Book

Supply Chain Management for Sustainable Food Networks


  • Author : Eleftherios Iakovou
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-19
  • Genre: Science
  • Pages : 328
  • ISBN 10 : 9781118930755

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Supply Chain Management for Sustainable Food Networks Excerpt :

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Nourishing Networks Book

Nourishing Networks


  • Author : Dirk Roep
  • Publisher : Unknown
  • Release Date : 2006
  • Genre: Alternative agriculture
  • Pages : 176
  • ISBN 10 : 905439157X

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Nourishing Networks Excerpt :

"This book offers an empirically grounded perspective into the creation of sustainable food supply chains and networks. Building upon experiences from seven different European countries, this book presents a rich diversity of examples of food supply chain initiatives. From this diversity of experiences fourteen valuable lessons are drawn that are applicable to a wide range of different conditions and contexts."--Editor.

Food Supply Chain Management Book

Food Supply Chain Management


  • Author : Madeleine Pullman
  • Publisher : Routledge
  • Release Date : 2021-03-28
  • Genre: Business & Economics
  • Pages : 366
  • ISBN 10 : 9781000372915

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Food Supply Chain Management Excerpt :

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Localizing Global Food Book

Localizing Global Food


  • Author : Agni Kalfagianni
  • Publisher : Routledge
  • Release Date : 2018-11-05
  • Genre: Political Science
  • Pages : 200
  • ISBN 10 : 9780429830211

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Localizing Global Food Excerpt :

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.

Advances in Production Management Systems  Competitive Manufacturing for Innovative Products and Services Book

Advances in Production Management Systems Competitive Manufacturing for Innovative Products and Services


  • Author : Christos Emmanouilidis
  • Publisher : Springer
  • Release Date : 2013-08-13
  • Genre: Computers
  • Pages : 748
  • ISBN 10 : 9783642403521

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Advances in Production Management Systems Competitive Manufacturing for Innovative Products and Services Excerpt :

The two volumes IFIP AICT 397 and 398 constitute the thoroughly refereed post-conference proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2012, held in Rhodes, Greece, in September 2012. The 182 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 6 parts: sustainability; design, manufacturing and production management; human factors, learning and innovation; ICT and emerging technologies in production management; product and asset lifecycle management; and services, supply chains and operations.

Food Engineering Innovations Across the Food Supply Chain Book

Food Engineering Innovations Across the Food Supply Chain


  • Author : Pablo Juliano
  • Publisher : Academic Press
  • Release Date : 2021-12-13
  • Genre: Technology & Engineering
  • Pages : 526
  • ISBN 10 : 9780323853590

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Food Engineering Innovations Across the Food Supply Chain Excerpt :

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security Book

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security


  • Author : Information Resources Management Association
  • Publisher : Engineering Science Reference
  • Release Date : 2020-07
  • Genre: Food industry and trade
  • Pages : null
  • ISBN 10 : 1799853543

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security Excerpt :

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

Green Supply Chain Management Book

Green Supply Chain Management


  • Author : Charisios Achillas
  • Publisher : Routledge
  • Release Date : 2018-10-31
  • Genre: Business & Economics
  • Pages : 180
  • ISBN 10 : 9781317241799

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Green Supply Chain Management Excerpt :

Today, one of the top priorities of an organization’s modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerged as a key strategy that can provide competitive advantages with significant parallel gains for company profitability. In designing a green supply chain, the intent is the adoption of comprehensive and cross-business sustainability principles, from the product conception stage to the end-of-life stage. In this context, green initiatives relate to tangible and intangible corporate benefits. Sustainability reports from numerous companies reveal that greening their supply chains has helped reduce operating cost, thus boosting effectiveness and efficiency while increasing sustainability of the business. Green Supply Chain Management provides a strategic overview of sustainable supply chain management, shedding light on the theoretical background and key principles of the topic. Specifically, this book covers various thematic areas including benefits and impact of green supply chain management; enablers and barriers on supply chain operations; inbound and outbound logistics considerations; and production, packaging and reverse logistics under the notion of "greening". The ultimate aim of this textbook is to highlight the challenges in the implementation of green supply chain management in modern companies and to provide a roadmap for decision-making in real-life cases. Combining chapter summaries and discussion questions, this book provides an accessible and student-friendly introduction to green supply change management and will be of great interest to students, scholars and practitioners in the fields of sustainable business and supply chain management.

Sustainability Challenges in the Agrofood Sector Book

Sustainability Challenges in the Agrofood Sector


  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2017-04-24
  • Genre: Science
  • Pages : 712
  • ISBN 10 : 9781119072768

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Sustainability Challenges in the Agrofood Sector Excerpt :

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Sustainable Agriculture and Food Supply Book

Sustainable Agriculture and Food Supply


  • Author : Kimberly Etingoff
  • Publisher : CRC Press
  • Release Date : 2016-04-05
  • Genre: Science
  • Pages : 386
  • ISBN 10 : 9781771883856

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Sustainable Agriculture and Food Supply Excerpt :

This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry Book

Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry


  • Author : Anonim
  • Publisher : Emerald Group Publishing
  • Release Date : 2016-08-26
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9781786354877

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri Food Industry Excerpt :

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

From Linear to Circular Food Supply Chains Book

From Linear to Circular Food Supply Chains


  • Author : Stella Despoudi
  • Publisher : Springer Nature
  • Release Date : 2021-07-22
  • Genre: Science
  • Pages : 88
  • ISBN 10 : 9783030726737

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From Linear to Circular Food Supply Chains Excerpt :

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

Supply Chain Management for Sustainable Food Networks Book

Supply Chain Management for Sustainable Food Networks


  • Author : Eleftherios Iakovou
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-22
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 9781118937501

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Supply Chain Management for Sustainable Food Networks Excerpt :

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.