Sweetie Pie s Cookbook Book
Score: 5
From 3 Ratings

Sweetie Pie s Cookbook

  • Author : Robbie Montgomery
  • Publisher : Amistad
  • Release Date : 2015-10-20
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 006232280X
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Sweetie Pie s Cookbook Excerpt :

Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes. Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation. The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake. The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.

Sweetie Pie s Cookbook Book
Score: 5
From 3 Ratings

Sweetie Pie s Cookbook

  • Author : Robbie Montgomery
  • Publisher : HarperCollins
  • Release Date : 2015-10-20
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780062416308
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Sweetie Pie s Cookbook Excerpt :

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweetie Pie s Cookbook Book
Score: 5
From 3 Ratings

Sweetie Pie s Cookbook

  • Author : Robbie Montgomery
  • Publisher : Amistad
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 0062322818
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Sweetie Pie s Cookbook Excerpt :

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweetie licious Pies Book
Score: 5
From 1 Ratings

Sweetie licious Pies

  • Author : Linda Hundt
  • Publisher : Rowman & Littlefield
  • Release Date : 2013-10-01
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781493000753
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Sweetie licious Pies Excerpt :

DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div

Sweety Pies Book
Score: 3.5
From 3 Ratings

Sweety Pies

  • Author : Patty Pinner
  • Publisher : Taunton Press
  • Release Date : 2007
  • Genre: Cooking
  • Pages : 171
  • ISBN 10 : 9781561588480
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Sweety Pies Excerpt :

Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.

Pie Squared Book

Pie Squared

  • Author : Cathy Barrow
  • Publisher : Grand Central Publishing
  • Release Date : 2018-10-23
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781538729168
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Pie Squared Excerpt :

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Mrs Fields Cookie Book Book

Mrs Fields Cookie Book

  • Author : Debbi Fields
  • Publisher : Time Life Medical
  • Release Date : 1999
  • Genre: Cookies
  • Pages : 120
  • ISBN 10 : 0809467151
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Mrs Fields Cookie Book Excerpt :

From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.

Back Home with the Neelys Book

Back Home with the Neelys

  • Author : Pat Neely
  • Publisher : Knopf
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 209
  • ISBN 10 : 9780307961334
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Back Home with the Neelys Excerpt :

The hosts of the Food Network series "Down Home with the Neelys" offer traditional family-inspired Southern recipes, including such options as bourbon French toast, crunchy fried okra, and Mama Rena's Brunswick stew.

Mama Dip s Kitchen Book
Score: 4
From 5 Ratings

Mama Dip s Kitchen

  • Author : Mildred Council
  • Publisher : Univ of North Carolina Press
  • Release Date : 1999
  • Genre: Cooking
  • Pages : 230
  • ISBN 10 : 0807847909
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Mama Dip s Kitchen Excerpt :

A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.

Sylvia s Soul Food Book
Score: 3
From 1 Ratings

Sylvia s Soul Food

  • Author : Sylvia Woods
  • Publisher : Harper Collins
  • Release Date : 1992-11-20
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780688100124
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Sylvia s Soul Food Excerpt :

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.

Home Cooking Book

Home Cooking

  • Author : Rachel Allen
  • Publisher : HarperCollins UK
  • Release Date : 2011-01-06
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780007353606
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Home Cooking Excerpt :

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Sweetie Pie Book

Sweetie Pie

  • Author : Richard Simmons
  • Publisher : Gt Publishing Corporation
  • Release Date : 1997
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 1577192761
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Sweetie Pie Excerpt :

An array of reduced-fat desserts includes rainbow cake, chocolate mousse pie, orange cream-filled eclairs, and other treats

I Heart Soul Food Book
Score: 4
From 1 Ratings

I Heart Soul Food

  • Author : Rosie Mayes
  • Publisher : Sasquatch Books
  • Release Date : 2020-10-27
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781632173102
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I Heart Soul Food Excerpt :

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

Desserts LaBelle Book

Desserts LaBelle

  • Author : Patti LaBelle
  • Publisher : Grand Central Life & Style
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781455543410
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Desserts LaBelle Excerpt :

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

Mary Berry s Ultimate Cake Book Second Edition Book

Mary Berry s Ultimate Cake Book Second Edition

  • Author : Mary Berry
  • Publisher : Random House
  • Release Date : 2012-03-31
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781448140121
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Mary Berry s Ultimate Cake Book Second Edition Excerpt :

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.