The Art of French Pastry Book

The Art of French Pastry


  • Author : Jacquy Pfeiffer
  • Publisher : Knopf
  • Release Date : 2013-12-03
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9780307959362

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The Art of French Pastry Book Description :

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over

Patisserie Book

Patisserie


  • Author : Mélanie Dupuis
  • Publisher : Hardie Grant Publishing
  • Release Date : 2016-03-01
  • Genre: Baking
  • Pages : 288
  • ISBN 10 : 9781743584088

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Patisserie Book Description :

Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it’s a simple cake or a show-stopping work of art.

P  tisserie Gluten Free Book

P tisserie Gluten Free


  • Author : Patricia Austin
  • Publisher : Simon and Schuster
  • Release Date : 2017-02-07
  • Genre: Cooking
  • Pages : 344
  • ISBN 10 : 9781510712966

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P tisserie Gluten Free Book Description :

Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

The Art of French Baking Book

The Art of French Baking


  • Author : Ginette Mathiot
  • Publisher : Phaidon Press
  • Release Date : 2011-11-05
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 0714862576

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The Art of French Baking Book Description :

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

French Pastry 101 Book

French Pastry 101


  • Author : Betty Hung
  • Publisher : Page Street Publishing
  • Release Date : 2018-11-06
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781624146527

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French Pastry 101 Book Description :

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

Patisserie Book

Patisserie


  • Author : Melanie DuPuis
  • Publisher :
  • Release Date : 2016-03-01
  • Genre: Pastry
  • Pages : 288
  • ISBN 10 : 1743790945

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Patisserie Book Description :

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Mastering the Art of French Pastry Book

Mastering the Art of French Pastry


  • Author : Bruce Healy
  • Publisher : Barrons Educational Series Incorporated
  • Release Date : 1984
  • Genre: Cooking
  • Pages : 450
  • ISBN 10 : 0812054563

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Mastering the Art of French Pastry Book Description :

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

Patisserie Book

Patisserie


  • Author : Christophe Felder
  • Publisher : Rizzoli International Publications
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 800
  • ISBN 10 : 9780847839629

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Patisserie Book Description :

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

French P  tisserie Book

French P tisserie


  • Author : Ecole Ferrandi
  • Publisher : Flammarion
  • Release Date : 2017-10-17
  • Genre: Cooking
  • Pages : 688
  • ISBN 10 : 2080203185

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French P tisserie Book Description :

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p�tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p�tissier, this patisserie bible provides everything you need to master French pastry making.