The Baking Bible Book
Score: 3
From 2 Ratings

The Baking Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-16
  • Genre: Cooking
  • Pages : 560
  • ISBN 10 : 9781118338612

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The Baking Bible Excerpt :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Mary Berry s Baking Bible Book
Score: 4
From 1 Ratings

Mary Berry s Baking Bible


  • Author : Mary Berry
  • Publisher : Random House
  • Release Date : 2012-03-31
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781448140374

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Mary Berry s Baking Bible Excerpt :

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Bread Bible Book
Score: 3.5
From 9 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 640
  • ISBN 10 : 9780393057942

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The Bread Bible Excerpt :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Cookie Bible Book
Score: 4.5
From 3 Ratings

The Cookie Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Mariner Books
  • Release Date : 2021
  • Genre: COOKING
  • Pages : 448
  • ISBN 10 : 9780358353997

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The Cookie Bible Excerpt :

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

The Cake Bible Book
Score: 4.5
From 9 Ratings

The Cake Bible


  • Author : Rose Levy Beranbaum
  • Publisher : HarperCollins
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 560
  • ISBN 10 : 9780544859562

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The Cake Bible Excerpt :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Beginner s Baking Bible Book

Beginner s Baking Bible


  • Author : Heather Perine
  • Publisher : Rockridge Press
  • Release Date : 2019-12-24
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1646111370

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Beginner s Baking Bible Excerpt :

Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

Rose s Baking Basics Book

Rose s Baking Basics


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9780544816220

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Rose s Baking Basics Excerpt :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Tartine Book
Score: 4.5
From 4 Ratings

Tartine


  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781452136103

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Tartine Excerpt :

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

The Pie and Pastry Bible Book
Score: 4.5
From 4 Ratings

The Pie and Pastry Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Simon and Schuster
  • Release Date : 2009-12-01
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9781439130872

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The Pie and Pastry Bible Excerpt :

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteein

Baking Bible Book

Baking Bible


  • Author : Parragon
  • Publisher : Parragon Incorporated
  • Release Date : 2009-10-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1407567470

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Baking Bible Excerpt :

"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.

Baker Bettie   s Better Baking Book Book

Baker Bettie s Better Baking Book


  • Author : Kristin Hoffman
  • Publisher : Mango Media Inc.
  • Release Date : 2021-11-16
  • Genre: Cooking
  • Pages : 173
  • ISBN 10 : 9781642506594

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Baker Bettie s Better Baking Book Excerpt :

Build Your Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence! In this baking book, learn more about: • The science of baking • Foundational baking techniques and mixing methods • How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!

Rose s Heavenly Cakes Book
Score: 5
From 6 Ratings

Rose s Heavenly Cakes


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-10-13
  • Genre: Cooking
  • Pages : 516
  • ISBN 10 : 9780544188006

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Rose s Heavenly Cakes Excerpt :

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

The Great British Bake Off  The Big Book of Amazing Cakes Book

The Great British Bake Off The Big Book of Amazing Cakes


  • Author : the Bake Off Team
  • Publisher : Sphere
  • Release Date : 2019-10-03
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780751574654

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The Great British Bake Off The Big Book of Amazing Cakes Excerpt :

THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.

Rose s Christmas Cookies Book

Rose s Christmas Cookies


  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow Cookbooks
  • Release Date : 1998-10-21
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 0688101364

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Rose s Christmas Cookies Excerpt :

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

No Bake Treats Book

No Bake Treats


  • Author : Julianne Bayer
  • Publisher : Page Street Publishing
  • Release Date : 2016-07-19
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781624142543

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No Bake Treats Excerpt :

Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.