The Bread Bible Book
Score: 3.5
From 9 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 632
  • ISBN 10 : 9780393057942

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The Bread Bible Excerpt :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible Book
Score: 3.5
From 10 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 640
  • ISBN 10 : 9780393241600

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The Bread Bible Excerpt :

Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Bread Bible Book

The Bread Bible


  • Author : Christine Ingram
  • Publisher : Southwater
  • Release Date : 2017-02-17
  • Genre: Bread
  • Pages : 256
  • ISBN 10 : 1840388374

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The Bread Bible Excerpt :

An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.

The Bread Bible Book
Score: 4.5
From 3 Ratings

The Bread Bible


  • Author : Beth Hensperger
  • Publisher : Chronicle Books
  • Release Date : 2013-12-03
  • Genre: Cooking
  • Pages : 496
  • ISBN 10 : 9781452138268

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The Bread Bible Excerpt :

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible Book
Score: 3
From 2 Ratings

The Baking Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 581
  • ISBN 10 : 9781118338612

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The Baking Bible Excerpt :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Rose s Baking Basics Book

Rose s Baking Basics


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Genre: Cooking
  • Pages : 409
  • ISBN 10 : 9780544816220

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Rose s Baking Basics Excerpt :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Bread Baker s Bible Book

Bread Baker s Bible


  • Author : Jennie Shapter
  • Publisher : Hermes House
  • Release Date : 2000-01-01
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 184215009X

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Bread Baker s Bible Excerpt :

Discover over 75 traditional bread recipes from around the world.

Tartine Book
Score: 4.5
From 4 Ratings

Tartine


  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 225
  • ISBN 10 : 9781452136103

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Tartine Excerpt :

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Rose s Ice Cream Bliss Book

Rose s Ice Cream Bliss


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • Genre: Cooking
  • Pages : 327
  • ISBN 10 : 9781328506627

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Rose s Ice Cream Bliss Excerpt :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Bread Book Book

Bread Book


  • Author : Chad Robertson
  • Publisher : Lorena Jones Books
  • Release Date : 2021-12-21
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780399578854

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Bread Book Excerpt :

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Bernard Clayton s New Complete Book of Breads Book
Score: 4.5
From 6 Ratings

Bernard Clayton s New Complete Book of Breads


  • Author : Bernard Clayton
  • Publisher : Simon and Schuster
  • Release Date : 2006-10-03
  • Genre: Cooking
  • Pages : 705
  • ISBN 10 : 9780743287098

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Bernard Clayton s New Complete Book of Breads Excerpt :

A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Cake Bible Book
Score: 4.5
From 9 Ratings

The Cake Bible


  • Author : Rose Levy Beranbaum
  • Publisher : HarperCollins
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 560
  • ISBN 10 : 9780544859562

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The Cake Bible Excerpt :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Book of Mysteries Book
Score: 5
From 2 Ratings

The Book of Mysteries


  • Author : Jonathan Cahn
  • Publisher : Charisma Media
  • Release Date : 2016-09-06
  • Genre: Fiction
  • Pages : 384
  • ISBN 10 : 9781629989426

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The Book of Mysteries Excerpt :

New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah, and The Paradigm selling over 3 MILLION copies Imagine if you discovered a treasure chest in which were hidden ancient mysteries, revelations from heaven, secrets of the ages, the answers to man’s most enduring, age-old questions, and the hidden keys that can transform your life to joy, success, and blessing…This is The Book of Mysteries.

Our Daily Bread Bible Word Search   Activity Book Book

Our Daily Bread Bible Word Search Activity Book


  • Author : Our Daily Bread
  • Publisher : Unknown
  • Release Date : 2021-06-08
  • Genre: Uncategoriezed
  • Pages : 160
  • ISBN 10 : 1640700897

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Our Daily Bread Bible Word Search Activity Book Excerpt :

This Bible-based activity and fun book is ideal for people who love the Word and enjoy doing word games. You'll find hours of entertainment with these word searches, crosswords, and quizzes, all containing Scripture themes. It's a fun and simple way for you to brush up on your Bible knowledge while waiting for an appointment, taking a road trip, or relaxing at home. It's challenging enough to keep adults engaged and interesting enough that kids will enjoy it too. The Our Daily Bread Bible Word Search & Activity Book . . . Bible fun for anyone, anywhere, anytime.

The Breadmachine Bible Book
Score: 4
From 1 Ratings

The Breadmachine Bible


  • Author : Anne Sheasby
  • Publisher : Duncan Baird Publishers
  • Release Date : 2011-08-01
  • Genre: Automatic bread machines
  • Pages : 176
  • ISBN 10 : 1844839389

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The Breadmachine Bible Excerpt :

Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.