The Business of Baking Book

The Business of Baking

  • Author : Michelle Green
  • Publisher : Emzeegee Pty Limited
  • Release Date : 2016-05
  • Genre: Bakeries
  • Pages : 436
  • ISBN 10 : 0994524102

The Business of Baking Excerpt :

The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Cake Business Book

Cake Business

  • Author : Jenny Wood
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-06-05
  • Genre: Uncategoriezed
  • Pages : 160
  • ISBN 10 : 1720792186

Cake Business Excerpt :

Cake Business is a blank cookbook/recipe book, organize your records and notes and keep them safe. Cake Business is an ideal gift for cooks and bakers. Starting a Cake Business? Use Cake Business to gather your ideas and create a Cake Business Plan. Includes 160 lined pages.

The Million Dollar Bakery Book

The Million Dollar Bakery

  • Author : Rebecca Hamilton
  • Publisher : Unknown
  • Release Date : 2021-08-03
  • Genre: Uncategoriezed
  • Pages : 172
  • ISBN 10 : 0228853958

The Million Dollar Bakery Excerpt :

I'm Rebecca Hamilton, the founder and owner of a million-dollar bakery called Chick Boss Cake, the #1 bakery and dessert spot that all the locals in southwestern Ontario are obsessed with. I know what you're thinking: she must be highly educated with some kind of fancy business or baking diploma. Well, I'm not. Sorry to burst your idyllic bubble, but if I did happen to be armed with the "proper" education or "ideal" upbringing, I wouldn't be writing this book because, well... that never makes for a great story now does it? No one likes to read stories about prestigious, silver-spooned Harvard-educated know-it-alls who achieve success via entitlement and the birth canal of their rich mother. Nah, the best success stories come from someone like me. Allow me to explain... I dropped out of high school at the age of sixteen to move out with my (then) boyfriend. I never set foot in a college or university unless it was to attend a party when I was (very) underage. I got stuck in several unhealthy and abusive relationships and found myself in plenty of "what the fuck?" situations along the way. I was angry, depressed, stubborn, riddled with anxiety and basically a runaway freight train trying not to go off the rails. I'm here to keep it real and share my personal story of how I built a million-dollar bakery business from nothing but pure grit and tenacity when no one else believed in me. Let's be real: If I can create this much success with a little bakery in small-town Ontario, Canada, I absolutely know for a fact that you can create the same level of success within any industry! This book is for everyone who's been through the worst and is still here against all odds. It's for the woman who lost her voice but knows the world needs to hear what she has to say. It's for the wife who pursued a career that society made her feel was the only respectable option. It's for the girl who settled down too soon instead of chasing her wild and crazy dreams that everyone laughed at. I

Start a Cake Business from Home Book

Start a Cake Business from Home

  • Author : Alison McNicol
  • Publisher : Unknown
  • Release Date : 2013-03
  • Genre: Business & Economics
  • Pages : 182
  • ISBN 10 : 1908707232

Start a Cake Business from Home Excerpt :

Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you Written exclusively for the UK market, this book covers every aspect of running a cake business from home From setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business when the time comes..........this is THE essential business guide for any would-be cake business owner PLUS - Interviews with successful cake business owners - discover how they launched and grew their own successful cake businesses from home. Pick up lots of "tips of the trade" and prepare to be inspired

The Home Baking Business Food Hygiene Record Book Book

The Home Baking Business Food Hygiene Record Book

  • Author : Annie Bennett
  • Publisher : Unknown
  • Release Date : 2021-06
  • Genre: Uncategoriezed
  • Pages : 153
  • ISBN 10 : 9798512910856

The Home Baking Business Food Hygiene Record Book Excerpt :

A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

Bob s Red Mill Baking Book Book
Score: 5
From 1 Ratings

Bob s Red Mill Baking Book

  • Author : John Ettinger
  • Publisher : Running Press Adult
  • Release Date : 2006-11-07
  • Genre: Cooking
  • Pages : 508
  • ISBN 10 : 0762427442

Bob s Red Mill Baking Book Excerpt :

Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

Cupcake Cash   How to Make Money with a Home Based Baking Business Selling Cakes  Cookies  and Other Baked Goods  Mogul Mom Work at Home Book Series  Book

Cupcake Cash How to Make Money with a Home Based Baking Business Selling Cakes Cookies and Other Baked Goods Mogul Mom Work at Home Book Series

  • Author : Jenna Richards
  • Publisher : Unknown
  • Release Date : 2013-11-11
  • Genre: Business & Economics
  • Pages : 130
  • ISBN 10 : 1608427722

Cupcake Cash How to Make Money with a Home Based Baking Business Selling Cakes Cookies and Other Baked Goods Mogul Mom Work at Home Book Series Excerpt :

"Turn Your Passion for Baking into Extra Money for You and Your Family!" Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money. Homemade cookies, cupcakes, and baked goods are hotter than ever! People know you can't get the same fresh tastes and quality ingredients anywhere else. And they love supporting the hard-working bakers who put extra care into creating such tasty treats. Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting for you. And the really good news is that you can start your baking business today! You don't need a lot of money to get going. In fact, if you have access to a kitchen and few basic ingredients, you already have everything you need. Do you bake any of the following items? - Cookies - Cupcakes - Breads - Cakes - Pies - Brownies If so, this book is for you! It's my "business plan" with the step-by-step instruction you need to be a successful baker and businesswoman. You'll learn: -How to design a dessert people will love - you'll always have happy customers! -Why keeping things simple (with just a few products) will actually make you MORE money -Ways to make your treats stand out - don't start your business until you know my secrets! -4 tips for naming your baked goods - this is important and I'll show you how to do things the right way! -Rules (which absolutely must be observed) for using Facebook and other "social media" to promote yourself online -Exactly where to sell your cupcakes...without blowing your budget! -How to keep costs down (without ordering ingredients in bulk or using substitutions!) -Should you give away free samples? Yes...but only sometimes. (I'll show you when it's a good idea!) -How to do it all - quickly, easily, and with plenty of time left over to spend with your family (or just relax!) -And much more! Hav

Baker Bettie   s Better Baking Book Book

Baker Bettie s Better Baking Book

  • Author : Kristin Hoffman
  • Publisher : Mango Media Inc.
  • Release Date : 2021-11-16
  • Genre: Cooking
  • Pages : 173
  • ISBN 10 : 9781642506594

Baker Bettie s Better Baking Book Excerpt :

Build Your Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence! In this baking book, learn more about: • The science of baking • Foundational baking techniques and mixing methods • How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!

The Pain d Avignon Baking Book Book

The Pain d Avignon Baking Book

  • Author : Uliks Fehmiu
  • Publisher : Penguin
  • Release Date : 2022-10-04
  • Genre: Cooking
  • Pages : 576
  • ISBN 10 : 9780525536123

The Pain d Avignon Baking Book Excerpt :

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

The Good Book of Southern Baking Book

The Good Book of Southern Baking

  • Author : Kelly Fields
  • Publisher : Lorena Jones Books
  • Release Date : 2020-09-08
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781984856234

The Good Book of Southern Baking Excerpt :

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & Gun Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.

How to Start a Bakery Business Book

How to Start a Bakery Business

  • Author : Jonathan Schafer
  • Publisher : Unknown
  • Release Date : 2014-10-22
  • Genre: Uncategoriezed
  • Pages : 52
  • ISBN 10 : 197819966X

How to Start a Bakery Business Excerpt :

If your baking skills have always attracted a lot of appreciation and praise, it's only fitting that you're thinking about using your natural talent to make money. Opening a bakery is fairly simple and straightforward, especially compared to other types of new businesses with much greater startup requirements; yet a good number of bakeries fail each year as a result of inadequate planning before launching. Just because your ganache is more velvety than velvet itself, doesn't automatically make you a successful businessperson. Since you already recognize that, you are far ahead of others in your chosen profession. This book is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent, and my business acumen, together we'll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I'll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities. Let's get started!

Homemade for Sale Book
Score: 3.5
From 3 Ratings

Homemade for Sale

  • Author : Lisa Kivirist
  • Publisher : New Society Publishers
  • Release Date : 2015-05-01
  • Genre: Business & Economics
  • Pages : 242
  • ISBN 10 : 9781550925821

Homemade for Sale Excerpt :

From the authors of Farmstead Chef, the authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product. From farm-to-fork and “Buy Local” to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as “cottage food legislation,” over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of “non-hazardous” food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, “homemade” and “fresh from the oven” on the package can mean exactly what it says. Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include: Product development and testing Marketing and developing your niche Structuring your business and planning for the future Managing liability, risk, and government regulations You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm, and commitment, plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow! Praise for Homemade for Sale “Revive local economies and create jobs. Add value instead of selling commodities. Rebuild regional food systems. Diversify production on the landscape. Capitalize the infrastructure for a sane and healthy diet. And yet, there is no switch to flip: we have to start-small, learn the lessons, and grow this sector our

The Cheese Board  Collective Works Book

The Cheese Board Collective Works

  • Author : Cheese Board Collective Staff
  • Publisher : Ten Speed Press
  • Release Date : 2012-11-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780307815385

The Cheese Board Collective Works Excerpt :

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.

The Sprinkles Baking Book Book

The Sprinkles Baking Book

  • Author : Candace Nelson
  • Publisher : Grand Central Life & Style
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781455592593

The Sprinkles Baking Book Excerpt :

The instant New York Times bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

Baking for Profit Book

Baking for Profit

  • Author : George Bathie
  • Publisher : Intermediate Technology
  • Release Date : 2000
  • Genre: Business & Economics
  • Pages : 123
  • ISBN 10 : 1853394076

Baking for Profit Excerpt :

Most communities have the capacity to support a well-run bakery operation. With good planning and access to raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. Baking for Profit provides the information that a small entrepreneur needs to address when setting up a bakery. The emphasis is on clear advice and instruction, beginning with effective planning. The opening chapter covers first steps, including setting about the vitally important feasibility study. Subsequent chapters cover other aspects of setting up the business, such as choice of site and layout of buildings, hygiene and safety, raw material selection and choosing the right type and scale of machinery and equipment. The book gives appropriate recipes for initial production, as well as guidance on suitable production systems. There are also troubleshooting charts giving advice on overcoming production problems, as well as useful advice on stock management. This practical manual is invaluable reading for those who are starting out in the bakery business, those whose job it is to advise others doing so, or those who want to scale up existing operations to increase their profits.