The Cake Bible Book
Score: 4.5
From 9 Ratings

The Cake Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 560
  • ISBN 10 : 9780544859562

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The Cake Bible Book Description :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Baking Bible Book
Score: 3
From 2 Ratings

The Baking Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-16
  • Genre: Cooking
  • Pages : 560
  • ISBN 10 : 9781118338612

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The Baking Bible Book Description :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Rose s Ice Cream Bliss Book

Rose s Ice Cream Bliss


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • Genre: Ice cream, ices, etc
  • Pages : 320
  • ISBN 10 : 9781328506627

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Rose s Ice Cream Bliss Book Description :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

The Bread Bible Book
Score: 3.5
From 9 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 640
  • ISBN 10 : 9780393057942

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The Bread Bible Book Description :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Rose s Baking Basics Book

Rose s Baking Basics


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9780544816220

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Rose s Baking Basics Book Description :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose s Heavenly Cakes Book
Score: 5
From 5 Ratings

Rose s Heavenly Cakes


  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-10-13
  • Genre: Cooking
  • Pages : 516
  • ISBN 10 : 9780544188006

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Rose s Heavenly Cakes Book Description :

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Mary Berry s Baking Bible Book

Mary Berry s Baking Bible


  • Author : Mary Berry
  • Publisher : Random House
  • Release Date : 2012-03-31
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781448140374

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Mary Berry s Baking Bible Book Description :

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Pie and Pastry Bible Book
Score: 4.5
From 4 Ratings

The Pie and Pastry Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Simon and Schuster
  • Release Date : 2009-12-01
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9781439130872

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The Pie and Pastry Bible Book Description :

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteein

Rose s Christmas Cookies Book

Rose s Christmas Cookies


  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow Cookbooks
  • Release Date : 1998-10-21
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 0688101364

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Rose s Christmas Cookies Book Description :

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

The Cake Decorating Bible Book

The Cake Decorating Bible


  • Author : Juliet Sear
  • Publisher : Random House
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780091946685

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The Cake Decorating Bible Book Description :

Squarely aimed at the home baker, the definitive guide to ensuring that cakes, cupcakes, and cookies are as stunning as they are delicious Juliet Sear is at the forefront of contemporary cake design, with celebrities flocking to her cake shop. In this elegant book, Juliet teaches all the basics of cake decoration—how to pipe buttercream, ice cookies, and use glitter and dyes to decorate cupcakes—before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet's invaluable tips, cheats, and troubleshooting advice for how to remedy "cake-tastrophes" the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet's inspiring designs, ensuring that all readers can create show-stopping cakes. Includes metric measures.

Simple Cake Book

Simple Cake


  • Author : Odette Williams
  • Publisher :
  • Release Date : 2019-03-12
  • Genre: Cake
  • Pages : 204
  • ISBN 10 : 9780399581427

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Simple Cake Book Description :

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

The Cake Bible Book

The Cake Bible


  • Author : Valeriu Cotet
  • Publisher :
  • Release Date : 2015-12-07
  • Genre:
  • Pages : 496
  • ISBN 10 : 1522937064

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The Cake Bible Book Description :

Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk.If you often times feel uninspired and lacking creative recipe ideas, then this is for you... If you are a home mom, then this is for you... If you enjoy baking, then... this is for you.It is going to be your companion in the kitchen, helping you by providing 314 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise.Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.

Rose s Celebrations Book
Score: 3
From 2 Ratings

Rose s Celebrations


  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow & Company
  • Release Date : 1992
  • Genre: Cooking
  • Pages : 265
  • ISBN 10 : 0688119468

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Rose s Celebrations Book Description :

A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

The Cake Book Book

The Cake Book


  • Author : Tish Boyle
  • Publisher : Wiley
  • Release Date : 2006-05-01
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 0471469335

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The Cake Book Book Description :

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle

Advanced Bread and Pastry Book
Score: 5
From 1 Ratings

Advanced Bread and Pastry


  • Author : Michel Suas
  • Publisher : Nelson Education
  • Release Date : 2008-04-04
  • Genre: Business & Economics
  • Pages : 1056
  • ISBN 10 : 9781133714903

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Advanced Bread and Pastry Book Description :

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Cake Decorating Bible Book

The Cake Decorating Bible


  • Author : Juliet Sear
  • Publisher : Random House
  • Release Date : 2012-10-26
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781448175550

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The Cake Decorating Bible Book Description :

Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY. In this bible of a book, Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet's invaluable tips, cheats and troubleshooting advice for how to remedy 'cake-tastrophes' the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet's inspiring designs.

Layered Book
Score: 5
From 3 Ratings

Layered


  • Author : Tessa Huff
  • Publisher : Abrams
  • Release Date : 2016-04-19
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781613129432

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Layered Book Description :

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

The Cake Mix Doctor Book
Score: 4.5
From 37 Ratings

The Cake Mix Doctor


  • Author : Anne Byrn
  • Publisher : Rodale
  • Release Date : 2003-01-01
  • Genre: Cooking
  • Pages : 500
  • ISBN 10 : 1579546927

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The Cake Mix Doctor Book Description :

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

The Sourdough School  Sweet Baking Book

The Sourdough School Sweet Baking


  • Author : Vanessa Kimbell
  • Publisher : Kyle Books
  • Release Date : 2020-09-03
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780857839343

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The Sourdough School Sweet Baking Book Description :

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood. Using a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible. Recipes include Morello Cherry Shortbread, Chocolate, Tangerine & Pistachio Cakes, Carrot & Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. There is even Chocolate, Almond & Hazelnut Spread and Sourdough Vanilla Ice Cream. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research. 'Britain's queen of sourdough.' - Telegraph 'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry 'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the he

BakeWise Book
Score: 4.5
From 6 Ratings

BakeWise


  • Author : Shirley O. Corriher
  • Publisher : Simon and Schuster
  • Release Date : 2008-10-28
  • Genre: Cooking
  • Pages : 544
  • ISBN 10 : 1416560831

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BakeWise Book Description :

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-in-law's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.