The Cuisinart Griddler Cookbook Book

The Cuisinart Griddler Cookbook


  • Author : Cooking With Cooking With a Foodie
  • Publisher : CreateSpace
  • Release Date : 2015-05-20
  • Genre:
  • Pages : 110
  • ISBN 10 : 1511916745

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The Cuisinart Griddler Cookbook Book Description :

The Perfect Father's Day Gift That Keeps On Giving! With this cookbook, you will: - Learn how easy it is to whip up healthy & delicious grilled meals - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min - Lose weight and gain more energy eating only fresh ingredients Included in this cookbook are several handy kitchen guides to help you zip in and out of the kitchen Just a few of the guides you will find: 1. Commonly Used Ingredients -- A super useful grocery list of all the common ingredients you need to make most of the recipes 2. Painless Pantry Stocking Guide -- A break down of all the best places to go shopping for various groceries 3. Easy Spreads Guide -- A dreamy list of delicious spreads to use on pretty much anything (salads, paninis, meats, etc) 4. Organic Watchlist -- A watchlist of fruits and veggies that are commonly loaded with pesticides to watch out for 5. Food Storage Guide -- A great list of storage tips for meats, veggies, fruits, and breads This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill, griddler or electric skillet -- Delonghi BG24 Perfecto Indoor Grill, George Foreman Grill, Hamilton Beach Indoor Flavor/Searing Grill. Preparing low-carb, high-carb, and high-protein meals at home has never been faster or more delicious! Perfect for indoor grilling! - Beebers Eating healthy breakfasts that are nutritious and delicious will become 10x easier with this indoor grill cookbook. Whether you are cooking for one or the whole family, these mouth-watering recipes grill recipes are crowd-pleasers. You will find commonly used ingredients in the recipes, so you'll know exactly what to buy when grocery shopping. 17 Recipes That Will Make You Quit Eating Out and Run Home for Fresh Tasty Meals: Breakfast: 1. Ridiculously Simple Hashbrowns 2. Bacon-Stuffed Pancake Surprise ( 3. Fully-Loaded Spanish Omelette Lunch: 1. Roasted Turkey Jalap

Cooking with the Cuisinart Griddler Book

Cooking with the Cuisinart Griddler


  • Author : Elana Cordova
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-11-21
  • Genre:
  • Pages : 168
  • ISBN 10 : 1729785018

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Cooking with the Cuisinart Griddler Book Description :

Cyber Monday BLOWOUT Pricing Continued "Limited Time Only!" REGULAR PRICE $15.99 / Get the Kindle version "FREE" with the purchase of the paperback! Quick and Easy Meals for Any Indoor Grill or Griddle! Best 5-in-1 cookbook used as a contact grill, panini press, full/half grill, and full/half griddle. This wonderful Griddle recipe cookbook is all you need to create the meals of your dreams. You will soon discover the uniqueness of this one of a kind cookbook that is packed with a variety of recipes for you to try for yourself. We made this book an easy to read and simple to understand "step-by-step" guide to making some of the best foods you could ever imagine with this Grill Press... All right here at your fingertips. We show you that you're not limited to just making paninis. So, we packed this guide with some restaurant-inspired meals for you and your family to enjoy. Be the life of the party and use this book to make you a popular meal hosting expert! Delicious Vast Categories of Meals Include: Amazing Beef Pulsating Poultry Fantastic Fish Perfect Pork Veggies & Sides Sweets & Desserts Breakfast Keepin it Crispy Beef Panini's Galore Nothing but the Pork Panini's Pulsating Poultry Panini's Healthy Veggie "No Meat" Panini's Anytime Breakfast Panini's Best Bruschetta Big Flavorful Burgers Yummy Griddler Pizza's! Now Get Cooking! You have about three months of meals to make here in this mouth-watering food experience manual! Start enjoying all of the ways to Grill on your Griddle NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

The Flippin  Awesome Backyard Griddle Cookbook Book

The Flippin Awesome Backyard Griddle Cookbook


  • Author : Paul Sidoriak
  • Publisher : Simon and Schuster
  • Release Date : 2018-06-05
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781612438214

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The Flippin Awesome Backyard Griddle Cookbook Book Description :

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin' Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream

125 Best Indoor Grill Recipes Book

125 Best Indoor Grill Recipes


  • Author : Ilana Simon
  • Publisher : Robert Rose Incorporated
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 189
  • ISBN 10 : 0778801020

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125 Best Indoor Grill Recipes Book Description :

In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.

Great Grilled Cheese Book

Great Grilled Cheese


  • Author : Laura Werlin
  • Publisher : ABRAMS
  • Release Date : 2014-09-08
  • Genre: Cooking
  • Pages : 136
  • ISBN 10 : 9781613122518

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Great Grilled Cheese Book Description :

“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

So Good Book

So Good


  • Author : Richard Blais
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-05-16
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780544663091

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So Good Book Description :

100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.

The Best of the Best Panini Press Cookbook Book
Score: 4
From 1 Ratings

The Best of the Best Panini Press Cookbook


  • Author : Kathy Strahs
  • Publisher : Harvard Common Press
  • Release Date : 2019-03-12
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781558329621

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The Best of the Best Panini Press Cookbook Book Description :

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

Israeli Soul Book

Israeli Soul


  • Author : Michael Solomonov
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018
  • Genre: HOUSE & HOME
  • Pages : 384
  • ISBN 10 : 9780544970373

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Israeli Soul Book Description :

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Ottolenghi Book
Score: 5
From 7 Ratings

Ottolenghi


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781607744191

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Ottolenghi Book Description :

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Cookies for Kids  Cancer  Best Bake Sale Cookbook Book
Score: 5
From 1 Ratings

Cookies for Kids Cancer Best Bake Sale Cookbook


  • Author : Gretchen Holt-Witt
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-09-13
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9780544185968

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Cookies for Kids Cancer Best Bake Sale Cookbook Book Description :

Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments. Long after the ovens cooled, requests for more cookies along with offers to help poured in. Gretchen knew she was onto something. She and her husband Larry answered the call to action by starting Cookies for Kids' Cancer (cookiesforkidscancer.org), a national non-profit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $30,000 in one day. Cookies for Kids' Cancer went on to partner with The Glad Products Company, inspiring thousands of individuals with Glad's promise to match funds raised at bake sales. The partnership has received attention from Martha Stewart, CNN, Parade, Redbook, Ladies Home Journal, Woman's Day, O The Oprah Magazine, the Today show, and more. With experience, passion, heart, and great stories from bake sale hosts, this cookbook was created to inspire more bake sales as well as directly benefit this amazing charity. 100% of the author's proceeds and royalties will be donated to Cookies for Kids' Cancer for pediatric cancer research. The recipes include easy-to-prepare treats for cookies, brownies, bars, cupcakes, quick breads, and more. In addition, there are tips on starting your own bake sale and inspirational quotes and stories throughout the book.

Butcher and Beast Book

Butcher and Beast


  • Author : Angie Mar
  • Publisher : Clarkson Potter
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780525573678

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Butcher and Beast Book Description :

The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live.Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. Advance praise for Butcher and Beast “This alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating.”—Publishers Weekly “At New York’s iconic Beatrice Inn, [Angie’s] menu ranges from 75 Day Lavender Aged Butcher’s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook, Butcher + Beast, showcases that passion.”—Food & Wine

The Clean Plate Book

The Clean Plate


  • Author : Gwyneth Paltrow
  • Publisher : Grand Central Publishing
  • Release Date : 2019-01-08
  • Genre: Health & Fitness
  • Pages : 288
  • ISBN 10 : 9781538730478

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The Clean Plate Book Description :

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavors and clean ingredients--pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customizable meal plans that offer taste, simplicity, and targeted health benefits. This food-lover's cookbook brings everything to the table--from smoothies and soups to bowls, entrées, snacks, and desserts--with the ease and flavor that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini, and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding. Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes, and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating plans focused on: Adrenal Support (with Dr. Alejandro Junger) Heart Health (with Dr. Steven Gundry) Candida (with Dr. Amy Myers) Heavy Metal Detox (with Dr. James Novak) Fat Flush (with Dr. Taz Bhatia) Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan) Full of go-to recipes and revitalizing health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.

Kitchen Remix Book

Kitchen Remix


  • Author : Charlotte Druckman
  • Publisher : Clarkson Potter
  • Release Date : 2020-04-07
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780553459692

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Kitchen Remix Book Description :

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

Panini Press Magic Recipe Cookbook Book

Panini Press Magic Recipe Cookbook


  • Author : Katherine Archer
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-02-15
  • Genre:
  • Pages : 86
  • ISBN 10 : 1985239922

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Panini Press Magic Recipe Cookbook Book Description :

Extended Cyber Monday Prices...Limited Time Only! VOTED BEST PANINI RECIPE BOOK BY Healthy Lifestyle Recipes! Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative Panini Sandwich Maker Recipe Cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface, makes for delicious recipes and endless craft ideas. DAZZLE YOUR FRIENDS AND FAMILY with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S - Spicy Horseradish Beef and Cheese Panini - Pesto Beef and Mozzarella Panini - Classic Patty Melt Panini - Buffalo Patty Melt Panini - Corned Beef and Cabbage Panini PORK PANINI'S - Classic Italian Cold Cut Panini - Prosciutto and Pesto Panini - Prosciutto and Fig Panini - Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S - Bacon Chipotle Chicken Panini - Buffalo Chicken Panini - Spinach and Pesto Chicken Panini - Dijon and Berry Chicken Panini VEGETARIAN PANINI'S - Corn and Zucchini Pepper Jack Panini - Lemony Delicious Summer Vegetable Panini - Provolone Baby Mushroom and Caramelized Onion Panini - Hummus and Vegetable Panini BREAKFAST PANINI'S - Bacon Egg and Sausage Breakfast Panini - French Toast and Grilled Banana Panini - Chocolate Hazelnut French Toast Panini - French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH!: ) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

Will It Waffle  Book
Score: 4
From 3 Ratings

Will It Waffle


  • Author : Daniel Shumski
  • Publisher : Workman Publishing
  • Release Date : 2014-08-25
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780761183181

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Will It Waffle Book Description :

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Antoni in the Kitchen Book

Antoni in the Kitchen


  • Author : Antoni Porowski
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2019
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781328631343

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Antoni in the Kitchen Book Description :

The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for

Our Hamilton Beach r  Panini Press Cookbook Book

Our Hamilton Beach r Panini Press Cookbook


  • Author : Katherine Archer
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-11-17
  • Genre:
  • Pages : 88
  • ISBN 10 : 1979807957

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Our Hamilton Beach r Panini Press Cookbook Book Description :

Extended Cyber Monday Prices...Limited Time Only! VOTED BEST PANINI RECIPE BOOK BY Healthy Lifestyle Recipes! Easy, Simple and Fun! Get your sandwich on! Just in time for the Holidays!Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface, makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S - Spicy Horseradish Beef and Cheese Panini - Pesto Beef and Mozzarella Panini - Classic Patty Melt Panini - Buffalo Patty Melt Panini - Corned Beef and Cabbage Panini PORK PANINI'S - Classic Italian Cold Cut Panini - Prosciutto and Pesto Panini - Prosciutto and Fig Panini - Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S - Bacon Chipotle Chicken Panini - Buffalo Chicken Panini - Spinach and Pesto Chicken Panini - Dijon and Berry Chicken Panini VEGETARIAN PANINI'S - Corn and Zucchini Pepper Jack Panini - Lemony Delicious Summer Vegetable Panini - Provolone Baby Mushroom and Caramelized Onion Panini - Hummus and Vegetable Panini BREAKFAST PANINI'S - Bacon Egg and Sausage Breakfast Panini - French Toast and Grilled Banana Panini - Chocolate Hazelnut French Toast Panini - French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH!: ) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

The Short Stack Cookbook Book
Score: 5
From 1 Ratings

The Short Stack Cookbook


  • Author : Nick Fauchald
  • Publisher : Abrams
  • Release Date : 2016-10-18
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781613121986

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The Short Stack Cookbook Book Description :

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert’s cookbook On the Line and executive chef of Maple Food Co.) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appétit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Bet

The Essential Panini Press Cookbook Book

The Essential Panini Press Cookbook


  • Author : Sean Curry
  • Publisher : Rockridge Press
  • Release Date : 2020-05-05
  • Genre: Cooking
  • Pages : 166
  • ISBN 10 : 1646117336

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The Essential Panini Press Cookbook Book Description :

From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes--plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh--The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy--Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all--Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.

The Food Lab  Better Home Cooking Through Science Book
Score: 4.5
From 7 Ratings

The Food Lab Better Home Cooking Through Science


  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Genre: Cooking
  • Pages : 960
  • ISBN 10 : 9780393249866

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The Food Lab Better Home Cooking Through Science Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.