Encyclopedia of Spectroscopy and Spectrometry  A H Book

Encyclopedia of Spectroscopy and Spectrometry A H


  • Author : John C. Lindon
  • Publisher : Unknown
  • Release Date : 2000
  • Genre: Science
  • Pages : 2581
  • ISBN 10 : UVA:X004475174

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Encyclopedia of Spectroscopy and Spectrometry A H Excerpt :

The Encyclopedia provides coverage of current knowledge in the field of spectroscopy and related areas.

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Anonim
  • Publisher : Elsevier Science
  • Release Date : 2015-12-18
  • Genre: Science
  • Pages : 406
  • ISBN 10 : 0080438482

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The Encyclopedia of Mass Spectrometry Excerpt :

Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry of The Encyclopedia of Mass Spectrometry describes and analyzes the development of many aspects of Mass Spectrometry. Beginning with the earliest types of Mass Analyzers, Historical Perspectives explores the development of many different forms of analytical processes and methods. The work follows various instruments and interfaces, to the current state of detectors and computerization. It traces the use of Mass Spectrometry across many different disciplines, including Organic Chemistry, Biochemistry, and Proteomics; Environmental Mass Spectrometry; Forensic Science; Imaging; Medical Monitoring and Diagnosis; Earth and Planetary Sciences; and Nuclear Science. Finally, the book covers the history of manufacturers and societies as well as the professionals who form the Mass Spectrometry community. Also available: Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development. Preserves the history and development of Mass Spectrometry for use across scientific fields Written and edited by Mass Spectrometry experts Coordinates with Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry, a collection of short biographies on many of the major people who carried out this development

Encyclopedia of Analytical Chemistry Book

Encyclopedia of Analytical Chemistry


  • Author : Robert A. Meyers
  • Publisher : Wiley
  • Release Date : 2012-01-24
  • Genre: Science
  • Pages : 16504
  • ISBN 10 : 111999120X

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Encyclopedia of Analytical Chemistry Excerpt :

The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century providing the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field or by remote sensing. The level of detail is similar to that of a lab protocol and together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. This 18 Volume Set includes 15 volumes published in 2000, with three supplementary volumes published in 2011, ensuring that this remains the most comprehensive analytical chemistry reference available. The three new volumes include 95 new articles published on Wiley InterScience/Wiley Online Library from 2008 – 2010 and cover hot topics such as: Terahertz Spectroscopy, Raman Spectroscopy of Polymers, Electrochemical Detection of Proteins, Quantitative Proteomics, Thermal Lens Spectroscopy, Preanalytical Variation in Clinical Laboratory Testing, etc. Encyclopedia of Analytical Chemistry is the essential cross-disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics and food science.

Encyclopedia of Spectroscopy and Spectrometry Book

Encyclopedia of Spectroscopy and Spectrometry


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2016-09-22
  • Genre: Science
  • Pages : 3584
  • ISBN 10 : 9780128032251

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Encyclopedia of Spectroscopy and Spectrometry Excerpt :

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Handbook of Spectroscopy Book
Score: 4.5
From 3 Ratings

Handbook of Spectroscopy


  • Author : G¿nter Gauglitz
  • Publisher : John Wiley & Sons
  • Release Date : 2006-03-06
  • Genre: Science
  • Pages : 1168
  • ISBN 10 : 9783527605026

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Handbook of Spectroscopy Excerpt :

This handbook provides a straightforward introduction to spectroscopy, showing what it can do and how it does it, together with a clear, integrated and objective account of the wealth of information that can be derived from spectra. The sequence of chapters covers a wide range of the electromagnetic spectrum, and the physical processes involved, from nuclear phenomena to molecular rotation processes. - A day-by-day laboratory guide: its design based on practical knowledge of spectroscopists at universities, industries and research institutes - A well-structured information source containing methods and applications sections framed by sections on general topics - Guides users to a decision about which spectroscopic method and which instrumentation will be the most appropriate to solve their own practical problem - Rapid access to essential information - Correct analysis of a huge number of measured spectra data and smart use of such information sources as databases and spectra libraries

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2015-12-04
  • Genre: Science
  • Pages : 406
  • ISBN 10 : 9780080913254

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The Encyclopedia of Mass Spectrometry Excerpt :

Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry of The Encyclopedia of Mass Spectrometry describes and analyzes the development of many aspects of Mass Spectrometry. Beginning with the earliest types of Mass Analyzers, Historical Perspectives explores the development of many different forms of analytical processes and methods. The work follows various instruments and interfaces, to the current state of detectors and computerization. It traces the use of Mass Spectrometry across many different disciplines, including Organic Chemistry, Biochemistry, and Proteomics; Environmental Mass Spectrometry; Forensic Science; Imaging; Medical Monitoring and Diagnosis; Earth and Planetary Sciences; and Nuclear Science. Finally, the book covers the history of manufacturers and societies as well as the professionals who form the Mass Spectrometry community. Also available: Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development. Preserves the history and development of Mass Spectrometry for use across scientific fields Written and edited by Mass Spectrometry experts Coordinates with Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry, a collection of short biographies on many of the major people who carried out this development

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Keith A. Nier
  • Publisher : Elsevier
  • Release Date : 2015-07-02
  • Genre: Science
  • Pages : 262
  • ISBN 10 : 9780081003954

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The Encyclopedia of Mass Spectrometry Excerpt :

Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry of The Encyclopedia of Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development, providing insights into the history of mass spectrometry applications through the personal stories of pioneers and innovators in the field. The book presents biographies of notable contributors, including Nobel Prize winners J. J. Thomson, Francis W. Aston, Wolfgang Paul, John B. Fenn, and Koichi Tanaka, along with other luminaries in the field, including Franz Hillenkamp, Catherine Clarke Fenselau, Alfred O. C. Nier, and many more, discussing not only the instruments and their uses, but also providing interesting information on the careers, characters, and life stories of the people who did the work. Highlights over 120 innovators in mass spectrometry, including several Nobel Prize winners Discusses instrumentation and their uses, also providing interesting information on the careers, characters, and life stories of the people who did the work Offers unique insight into the careers and personalities of luminaries in the field Coordinates with Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry, an overview of mass spectrometry development and progress Ideal reference for those interested in a wide variety of topics, including analytical chemistry and chemical analysis, amongst others

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Michael L. Gross
  • Publisher : Elsevier Science
  • Release Date : 2007-01-04
  • Genre: Science
  • Pages : 1030
  • ISBN 10 : 0080438016

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The Encyclopedia of Mass Spectrometry Excerpt :

Volume 6: Ionization Methods captures the story of molecular ionization and its phenomenal evolution that makes mass spectrometry the powerful method it is today. Chapters 1 and 2 cover fundamentals and various issues that are common to all ionization (e.g., accurate mass, isotope clusters, and derivatization). Chapters 3-9 acknowledge that some ionization methods are appropriate for gas-phase molecules and others for molecules that are in the solid or liquid states. Chapters 3-6 cover gas-phase molecules, dividing the subject into: (1) ionization of gas-phase molecules by particles (e.g., EI), (2) ionization by photons, (3) ionization by ion-molecule and molecule-molecule reactions (e.g., APCI and DART), and ionization in Strong electric fields (i.e., Electrohydrodynamic and Field Ionization/Desorption). "Ionization in a Strong Electric Field" illustrates the transition to ionization of molecules in the solid or liquid states, covered in Chapters 7-9: (1) spray methods for ionization (e.g., electrospray), (2) desorption ionization by particle bombardment (e.g., FAB), and (3) desorption by photons (e.g., MALDI). Electrospray and MALDI also lead to applications in biophysical chemistry, the theme of Chapter 10. Chapter 11 reconsiders ionization from the view of choosing an ionization method. The range of subjects is from ionization of organic and biomolecules to the study of microorganisms. Reviews range of ionization methods used in mass spectrometry today Includes tutorials describing the principles and instrumentation applied to each method Considers appropriate methods of ionization for analysis of various substances

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Richard M. Caprioli
  • Publisher : Elsevier Science
  • Release Date : 2004-10-11
  • Genre: Science
  • Pages : 448
  • ISBN 10 : 0080438008

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The Encyclopedia of Mass Spectrometry Excerpt :

The focus of Volume 2 of the Encyclopedia of Mass Spectrometry is on peptides and proteins, separation techniques, preparation protocols, and the fundamental characteristics as ionic gas phase species that lie within the breadth of the field of mass spectrometry. This volume is divided into four sections; experimental approaches and protocols, sequence analysis, other structural analyses, and targeted applications. Frontier Research on biological, biochemical, and biomedical applications of MS Focus on Peptides and Proteins Suitable for new graduate students entering the field

Encyclopedia of Food Chemistry Book

Encyclopedia of Food Chemistry


  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Genre: Technology & Engineering
  • Pages : 2194
  • ISBN 10 : 9780128140451

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Encyclopedia of Food Chemistry Excerpt :

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

The Encyclopedia of Mass Spectrometry Book

The Encyclopedia of Mass Spectrometry


  • Author : Michael L. Gross
  • Publisher : Elsevier Science Limited
  • Release Date : 2003
  • Genre: Science
  • Pages : 1000
  • ISBN 10 : 0080438474

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The Encyclopedia of Mass Spectrometry Excerpt :

Presents information on the biographies of recognized pioneers and innovators in the field of mass spectrometry. - Highlights over 120 innovators in mass spectrometry, including several Nobel Prize winners. Discusses instrumentation and their uses, also providing interesting information on the careers, characters, and life stories of the people who did the work. Offers unique insight into the careers and personalities of luminaries in the field.

Quadrupole Mass Spectrometry and Its Applications Book

Quadrupole Mass Spectrometry and Its Applications


  • Author : Peter H. Dawson
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Genre: Science
  • Pages : 372
  • ISBN 10 : 9781483165042

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Quadrupole Mass Spectrometry and Its Applications Excerpt :

Quadrupole Mass Spectrometry and Its Applications provides a comprehensive discussion of quadrupoles and their applications. It proceeds from a general explanation of the action of radiofrequency quadrupole fields to the description of their utilization in mass analyzers—such as the quadrupole mass filter, the monopole, the three-dimensional quadrupole ion trap, and various time-of-flight spectrometers—and finally to the characteristic applications of quadrupoles. A multi-author format has been adopted to provide broader-than-usual viewpoint in the book. The book begins by explaining the principles of operation of quadrupole devices. These include ion trajectories and computer simulations of performance; analytical theory; numerical methods of calculation of performance, including the recently developed application of phase-space dynamics; and fringing fields and other field imperfections. Subsequent chapters provide design and performance evaluations of the mass filter, the monopole, ion traps, and time-of-flight instruments; and describe areas of application where quadrupole devices have made the greatest impact because of their particular advantages and disadvantages.

Isotope Dilution Mass Spectrometry Book

Isotope Dilution Mass Spectrometry


  • Author : Jose Alonso
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-03-22
  • Genre: Science
  • Pages : 453
  • ISBN 10 : 9781788018166

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Isotope Dilution Mass Spectrometry Excerpt :

Isotope Dilution Mass Spectrometry (IDMS) has become an essential tool in research laboratories and is increasingly used in routine analysis labs (including environmental, food safety and clinical applications). This is the first textbook to present a comprehensive and instructive view of the theory and applications of this growing technique. The main objective of this book is to cover the theory and applications of Isotope Dilution in Analytical Chemistry. The scope is comprehensive to include elemental analysis, speciation analysis, organic analysis and biochemical and clinical analysis together with applications in metabolism studies and traceability of goods. Until now there have been no books published with the same general scope (only book chapters on particular applications). This is a textbook focused at post-graduate level covering the basic knowledge required for doctoral studies in this field. Isotope Dilution Mass Spectrometry will also outline practical applications of interest for routine testing laboratories where isotope dilution procedures are implemented or can be implemented in the future. This unique book covers all the theoretical and practical aspects of Isotope Dilution Mass Spectrometry (IDMS). Due to the increasing application of IDMS in many research laboratories and the increasing implementation of IDMS methodologies in routine testing laboratories, scientists in industry and working in or affiliated to this area will this an invaluable source of information. Concerning the theoretical aspects, the authors present a uniform theoretical background which grows from previous developments in Organic, Speciation and Elemental analysis both in their own laboratory and in other laboratories around the world. This general approach will be simpler and will also include new emerging fields such as quantitative proteomics and metabolism studies.