The Essential New York Times Cookbook  The Recipes of Record  10th Anniversary Edition  Book

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition

  • Author : Amanda Hesser
  • Publisher : W. W. Norton & Company
  • Release Date : 2021-11-02
  • Genre: Cooking
  • Pages : 992
  • ISBN 10 : 9781324002284

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition Excerpt :

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

The Essential New York Times Book of Cocktails Book

The Essential New York Times Book of Cocktails

  • Author : Steve Reddicliffe
  • Publisher : Cider Mill Press
  • Release Date : 2015-10-06
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781604335873

The Essential New York Times Book of Cocktails Excerpt :

More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.

The New York Times Cooking No Recipe Recipes Book

The New York Times Cooking No Recipe Recipes

  • Author : Sam Sifton
  • Publisher : Ten Speed Press
  • Release Date : 2021-03-16
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781984858481

The New York Times Cooking No Recipe Recipes Excerpt :

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Craig Claiborne s the New New York Times Cookbook Book

Craig Claiborne s the New New York Times Cookbook

  • Author : Craig Claiborne
  • Publisher : Wings
  • Release Date : 1995-02-01
  • Genre: Cookery, American.
  • Pages : 751
  • ISBN 10 : 0517122359

Craig Claiborne s the New New York Times Cookbook Excerpt :

Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.

The New York Times Heritage Cook Book Book

The New York Times Heritage Cook Book

  • Author : Jean Hewitt
  • Publisher : Wings
  • Release Date : 1980
  • Genre: Cookery, American.
  • Pages : 804
  • ISBN 10 : 0517309971

The New York Times Heritage Cook Book Excerpt :

A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions

See You on Sunday Book
Score: 3.5
From 2 Ratings

See You on Sunday

  • Author : Sam Sifton
  • Publisher : Random House
  • Release Date : 2020-02-18
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780679605157

See You on Sunday Excerpt :

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

The Essential New York Times Grilling Cookbook Book

The Essential New York Times Grilling Cookbook

  • Author : Peter Kaminsky
  • Publisher : Sterling Epicure
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 1402793243

The Essential New York Times Grilling Cookbook Excerpt :

Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style brisket, grilled plums with star fruit, and barbecued pork tenderloin.

Elevated Book


  • Author : Harvey Araton
  • Publisher : Triumph Books
  • Release Date : 2019-04-16
  • Genre: Sports & Recreation
  • Pages : 400
  • ISBN 10 : 9781641251938

Elevated Excerpt :

Howard Beck. Marc Stein. Jonathan Abrams. Chris Broussard. Ira Berkow. George Vecsey. Mike Wise. Selena Roberts. Lee Jenkins. All have graced the pages of The New York Times, entertaining readers with their probing coverage of the N.B.A.: a stage on which spectacular athletes perform against a backdrop of continuous social change. Now, their work and more is collected in a new volume, edited and annotated by Hall of Fame honoree Harvey Araton, tracing basketball's sustained boom from Magic and Bird to the present.Elevated provides a courtside seat to four decades of professional basketball. Both the iconic moments and those quieter, but no less meaningful times in between are here, from Wise riding around Los Angeles with a young Kobe Bryant on the eve of his first All-Star Game, to Stein declaring Giannis Antetokounmpo's "unspeakable greatness" to the world in a riveting profile. Rather than simply preserving the past, Elevated reexamines and further illuminates hoops history. This expertly curated collection features exclusive new writing by Araton and postscripts from the original journalists, revealing candid exchanges with NBA greats that didn't make the original newspaper edit and tracing the rise of a worldwide phenomenon from a contemporary vantage point.

The New York Times Book Review Book

The New York Times Book Review

  • Author : The New York Times
  • Publisher : Clarkson Potter
  • Release Date : 2021
  • Genre: History
  • Pages : 368
  • ISBN 10 : 9780593234617

The New York Times Book Review Excerpt :

"From the longest-running, most trusted book review in America comes a celebration of The New York Times Book Review, including reviews, essays, and interviews, showcasing the best, worst, funniest, strangest, and influential literary coverage since its beginnings in 1896"--

Robin Book
Score: 4
From 3 Ratings


  • Author : Dave Itzkoff
  • Publisher : Henry Holt and Company
  • Release Date : 2018-05-15
  • Genre: Biography & Autobiography
  • Pages : 400
  • ISBN 10 : 9781627794251

Robin Excerpt :

From New York Times culture reporter Dave Itzkoff, the definitive biography of Robin Williams – a compelling portrait of one of America’s most beloved and misunderstood entertainers. From his rapid-fire stand-up comedy riffs to his breakout role in Mork & Mindy and his Academy Award-winning performance in Good Will Hunting, Robin Williams was a singularly innovative and beloved entertainer. He often came across as a man possessed, holding forth on culture and politics while mixing in personal revelations – all with mercurial, tongue-twisting intensity as he inhabited and shed one character after another with lightning speed. But as Dave Itzkoff shows in this revelatory biography, Williams’s comic brilliance masked a deep well of conflicting emotions and self-doubt, which he drew upon in his comedy and in celebrated films like Dead Poets Society; Good Morning, Vietnam; The Fisher King; Aladdin; and Mrs. Doubtfire, where he showcased his limitless gift for improvisation to bring to life a wide range of characters. And in Good Will Hunting he gave an intense and controlled performance that revealed the true range of his talent. Itzkoff also shows how Williams struggled mightily with addiction and depression – topics he discussed openly while performing and during interviews – and with a debilitating condition at the end of his life that affected him in ways his fans never knew. Drawing on more than a hundred original interviews with family, friends, and colleagues, as well as extensive archival research, Robin is a fresh and original look at a man whose work touched so many lives.

Modern Love  Revised and Updated  Media Tie In  Book

Modern Love Revised and Updated Media Tie In

  • Author : Andrew Rannells
  • Publisher : Unknown
  • Release Date : 2019
  • Genre: Dating (Social customs)
  • Pages : 304
  • ISBN 10 : 9780593137208

Modern Love Revised and Updated Media Tie In Excerpt :

The most popular, provocative, and unforgettable essays from the New York Times "Modern Love" column--now revised and updated, featuring stories from the upcoming anthology series starring Tina Fey, Andy Garcia, Anne Hathaway, Catherine Keener, Dev Patel, and John Slattery.tery.

Cooking for Mr  Latte Book
Score: 3.5
From 2 Ratings

Cooking for Mr Latte

  • Author : Amanda Hesser
  • Publisher : W. W. Norton
  • Release Date : 2004
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 0393325598

Cooking for Mr Latte Excerpt :

A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. Reprint. 35,000 first printing.

The Bradley Smoker Cookbook Book
Score: 2
From 2 Ratings

The Bradley Smoker Cookbook

  • Author : Lena Clayton
  • Publisher : Simon and Schuster
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781632207937

The Bradley Smoker Cookbook Excerpt :

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon—with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Craig Claiborne s Favorites from the New York Times Book

Craig Claiborne s Favorites from the New York Times

  • Author : Craig Claiborne
  • Publisher : Crown
  • Release Date : 1975
  • Genre: Cookbooks
  • Pages : 371
  • ISBN 10 : UCSC:32106015060939

Craig Claiborne s Favorites from the New York Times Excerpt :

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

The Essential Jewish Baking Cookbook Book

The Essential Jewish Baking Cookbook

  • Author : Beth A. Lee
  • Publisher : Rockridge Press
  • Release Date : 2021-10-05
  • Genre: Uncategoriezed
  • Pages : 144
  • ISBN 10 : 1638786119

The Essential Jewish Baking Cookbook Excerpt :

Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes--ones you might remember your bubbe or mom whipping up--with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods--From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking--Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes--Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.