The Forest Feast Gatherings Book
Score: 5
From 2 Ratings

The Forest Feast Gatherings


  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release Date : 2016-09-27
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781613121979

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The Forest Feast Gatherings Excerpt :

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

The Forest Feast  Simple Vegetarian Recipes from My Cabin in the Woods Book
Score: 2
From 1 Ratings

The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods


  • Author : Erin Gleeson
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2014-04-15
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 1617690813

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The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods Excerpt :

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

The Forest Feast Road Trip Book
Score: 5
From 1 Ratings

The Forest Feast Road Trip


  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release Date : 2022-03-22
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781683359074

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The Forest Feast Road Trip Excerpt :

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

Tasting Table Cooking with Friends Book
Score: 5
From 1 Ratings

Tasting Table Cooking with Friends


  • Author : Geoff Bartakovics
  • Publisher : Flatiron Books
  • Release Date : 2019-05-07
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781250139535

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Tasting Table Cooking with Friends Excerpt :

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.

The Art of Picnics Book

The Art of Picnics


  • Author : Alanna O'Neil
  • Publisher : Yellow Pear Press
  • Release Date : 2022-02-15
  • Genre: Uncategoriezed
  • Pages : 219
  • ISBN 10 : 1642509167

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The Art of Picnics Excerpt :

Part easy recipe-book, part outdoor entertaining manual, The Art of Picnics is an accessible, visual guide to creating a quintessential outdoor gathering. Whether it's cooking during the day for an upcountry lunch or preparing for a twilight gathering, you'll capture a spark of outdoor adventure with twenty seasonal picnic ideas.

Vegan Boards Book
Score: 4
From 3 Ratings

Vegan Boards


  • Author : Kate Kasbee
  • Publisher : Unknown
  • Release Date : 2021-02-02
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780760370513

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Vegan Boards Excerpt :

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.

River Cottage Veg Book

River Cottage Veg


  • Author : Hugh Fearnley-Whittingstall
  • Publisher : Appetite by Random House
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 416
  • ISBN 10 : 9780449015957

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River Cottage Veg Excerpt :

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

The Real Food Daily Cookbook Book

The Real Food Daily Cookbook


  • Author : Ann Gentry
  • Publisher : Random House Digital, Inc.
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9781580086189

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The Real Food Daily Cookbook Excerpt :

The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut Pt, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce. Original. 15,000 first printing.

The Feed Zone Cookbook Book

The Feed Zone Cookbook


  • Author : Biju K. Thomas
  • Publisher : VeloPress
  • Release Date : 2011-11-01
  • Genre: Health & Fitness
  • Pages : 320
  • ISBN 10 : 9781937716103

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The Feed Zone Cookbook Excerpt :

The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save ti

In Pursuit of Flavor Book

In Pursuit of Flavor


  • Author : Edna Lewis
  • Publisher : Knopf
  • Release Date : 2013-03-20
  • Genre: Cooking
  • Pages : 334
  • ISBN 10 : 9780385350822

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In Pursuit of Flavor Excerpt :

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

The Pleasure Is All Mine Book
Score: 4
From 1 Ratings

The Pleasure Is All Mine


  • Author : Suzanne Pirret
  • Publisher : Harper Collins
  • Release Date : 2009-10-06
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780061984723

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The Pleasure Is All Mine Excerpt :

With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.

In the French Kitchen with Kids Book

In the French Kitchen with Kids


  • Author : Mardi Michels
  • Publisher : Appetite by Random House
  • Release Date : 2018-07-31
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780147530783

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In the French Kitchen with Kids Excerpt :

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

For the Table Book

For the Table


  • Author : Anna Stockwell
  • Publisher : Abrams
  • Release Date : 2022-04-26
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781647006891

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For the Table Excerpt :

From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.

Things Fall Apart Book
Score: 3.5
From 220 Ratings

Things Fall Apart


  • Author : Chinua Achebe
  • Publisher : Penguin UK
  • Release Date : 2013-04-25
  • Genre: Fiction
  • Pages : 176
  • ISBN 10 : 9780141393964

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Things Fall Apart Excerpt :

Okonkwo is the greatest warrior alive, famous throughout West Africa. But when he accidentally kills a clansman, things begin to fall apart. Then Okonkwo returns from exile to find missionaries and colonial governors have arrived in the village. With his world thrown radically off-balance he can only hurtle towards tragedy. Chinua Achebe's stark novel reshaped both African and world literature. This arresting parable of a proud but powerless man witnessing the ruin of his people begins Achebe's landmark trilogy of works chronicling the fate of one African community, continued in Arrow of God and No Longer at Ease.

Gather   Graze Book

Gather Graze


  • Author : Stephanie Izard
  • Publisher : Clarkson Potter
  • Release Date : 2018-04-03
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780451495952

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Gather Graze Excerpt :

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.