The Gluten Free Bible Book
Score: 3
From 7 Ratings

The Gluten Free Bible


  • Author : Jax Peters Lowell
  • Publisher : Holt Paperbacks
  • Release Date : 2005-04-01
  • Genre: Health & Fitness
  • Pages : 560
  • ISBN 10 : 9781466806184

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The Gluten Free Bible Book Description :

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Gluten Free Bible Book

Gluten Free Bible


  • Author : Jacki Passmore
  • Publisher : Penguin Global
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 257
  • ISBN 10 : 0143011510

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Gluten Free Bible Book Description :

Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!

Gluten Free Bible  a Comprehensive Guide to Cooking Delicious Gluten Free Meals Book

Gluten Free Bible a Comprehensive Guide to Cooking Delicious Gluten Free Meals


  • Author : Publications International Ltd.
  • Publisher :
  • Release Date : 2014-06-20
  • Genre:
  • Pages : 320
  • ISBN 10 : 1450892884

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Gluten Free Bible a Comprehensive Guide to Cooking Delicious Gluten Free Meals Book Description :

The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free. A helpful introduction will teach you how to read labels, stock your pantry and turn out delicious baked goods, all without a speck of gluten. You won't find another gluten-free cookbook that offers so many tested recipes, helpful hints and gorgeous photos. 320 pages

The Gluten Free Bible Book

The Gluten Free Bible


  • Author : Publications International
  • Publisher : Publications International Limited
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1605537233

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The Gluten Free Bible Book Description :

Gluten-free has never tasted so good! The Gluten-Free Bible is packed with more than 100 recipes including pizza, cookies, cakes and other favorites, all without a speck of gluten. Whether you're avoiding gluten for medical reasons or just because you feel better without it, you'll learn how to add healthful new ingredients to your cooking. Try easy recipes with quinoa, chickpea flour, rice noodles and more. You'll find plenty of photos of luscious finished products, plus photo help with tricky procedures, like shaping gluten-free doughs. There are chapters of kid-friendly recipes, baked goods and sweet treats. An extensive introduction helps you understand gluten, how to read a label, how to stock your cabinets and even how to make your own GF flour mixes. You won't find another gluten-free cookbook that offers so many tested recipes, helpful hints and gorgeous photography. Now gluten-free cooking is a delicious adventure.

Gluten Free Bible Book

Gluten Free Bible


  • Author : Publications International
  • Publisher : Publications International Limited
  • Release Date : 2013-06-14
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 1450867987

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Gluten Free Bible Book Description :

The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.

A Cook s Bible Book
Score: 3
From 1 Ratings

A Cook s Bible


  • Author : Grace Cheetham
  • Publisher : Watkins Media Limited
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781844838110

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A Cook s Bible Book Description :

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!

You Won t Believe It s Gluten Free  Book
Score: 5
From 1 Ratings

You Won t Believe It s Gluten Free


  • Author : Roben Ryberg
  • Publisher : Da Capo Press
  • Release Date : 2008-06-24
  • Genre: Cooking
  • Pages : 504
  • ISBN 10 : 9780786721610

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You Won t Believe It s Gluten Free Book Description :

A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions--even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

Gluten Free Baking Classics Book
Score: 4
From 7 Ratings

Gluten Free Baking Classics


  • Author : Annalise G. Roberts
  • Publisher : Agate Publishing
  • Release Date : 2009-03-01
  • Genre: Cooking
  • Pages : 250
  • ISBN 10 : 1572846402

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Gluten Free Baking Classics Book Description :

This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

The Instant Pot Bible Book

The Instant Pot Bible


  • Author : Bruce Weinstein
  • Publisher : Voracious
  • Release Date : 2018-10-02
  • Genre: Cooking
  • Pages : 496
  • ISBN 10 : 9780316524629

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The Instant Pot Bible Book Description :

This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (NBC) More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. You'll find: Buffalo Chicken Soup Turkey Chili Verde Classic Mac and Cheese Dan Dan Noodles Thai-Inspired Pulled Chicken Breasts Smoky Chickpeas and Potato Curry Sous Vide Strip Steaks with Chives and Garlic Poached Salmon with Horseradish Sauce Teriyaki-Style Braised Flank Steak Red Beans and Rice No-Drain Mashed Potatoes Classic Cheesecake And many more... The Instant Pot changed the way you cook. The

The Gluten Free Revolution Book
Score: 4.5
From 7 Ratings

The Gluten Free Revolution


  • Author : Jax Peters Lowell
  • Publisher : Holt Paperbacks
  • Release Date : 2015-02-03
  • Genre: Health & Fitness
  • Pages : 656
  • ISBN 10 : 9780805099546

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The Gluten Free Revolution Book Description :

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

Gluten Free Cooking Book
Score: 4
From 1 Ratings

Gluten Free Cooking


  • Author : Betty Crocker
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012-04-19
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780544178137

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Gluten Free Cooking Book Description :

A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker's Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. ·Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers ·Features 75 beautiful full-color photos that offer mouthwatering inspiration ·Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

The How Can It Be Gluten Free Cookbook Book
Score: 5
From 2 Ratings

The How Can It Be Gluten Free Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2015-10
  • Genre: Cookbooks
  • Pages : 328
  • ISBN 10 : 9781936493982

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The How Can It Be Gluten Free Cookbook Book Description :

"Building on the best-selling success of TheHow Can It Be Gluten-Free Cookbook, we ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout- a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-bat

The Bad Food Bible Book
Score: 4
From 3 Ratings

The Bad Food Bible


  • Author : Aaron Carroll
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-11-07
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780544952560

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The Bad Food Bible Book Description :

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. InThe Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: �Eat red meat several times a week:The health effects are negligible for most people, and actually positive if you're 65 or older. �Have a drink or two a day:As long as it's in moderation, it will protect you against cardiovascular disease without much risk. �Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. �Eat more salt:If your blood pressure is normal, you should be more worried about getting toolittle sodium than having too much. Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.

Nosh on This Book

Nosh on This


  • Author : Lisa Stander-Horel
  • Publisher : The Experiment
  • Release Date : 2013-08-27
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781615191789

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Nosh on This Book Description :

No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

Mothers Book

Mothers


  • Author : Jax Peters Lowell
  • Publisher : iUniverse
  • Release Date : 2003-10
  • Genre: Fiction
  • Pages : 278
  • ISBN 10 : 9780595298570

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Mothers Book Description :

I remember Claire making me promise I would always go out of my way for someone I truly loved to Brooklyn if necessary' even though we both knew I was too young to know what that could mean, what price it could exact. I can only tell my daughters what happened and hope they will begin to understand and trust their own lives to fill in the rest. If I do this right, someday they may go as far as Brooklyn for me. Willy Bouvier Hirsh, MOTHERS Praise for Mothers With a delicate and assured touch, this poignant novel explores the meaning of love, family, and identity. This is a book to go to Brooklyn for. Publishers Weekly I just reread Mothers and I am stunned by its beauty, grace, and vision. Sonia Sanchez, Poet, American Book Award Winner, Fellow National Academy of Arts & Letters Compelling, fascinating, good social medicine San Francisco Chronicle A tender, moving story of love, family and identity, Mothers is a novel you won't want to miss. Bookstar Excellent writing.. The fantasy and mythic weight of a fairy tale. Kirkus Reviews You could say Justice Kennedy wrote the Romer opinion in part because he read modern gay fiction like Jax Peters Lowell's Mothers. Or at least his law clerk had. Carolyn Grose, Mitchell Law Review A beautiful love story, Mothers remains one of the quintessential descriptions of a loving, nurturing family. If only we were all so lucky. Five-Star Review Amazon.com www.jaxlowell.com

Simply Gluten free   Dairy free Book
Score: 4
From 1 Ratings

Simply Gluten free Dairy free


  • Author : Grace Cheetham
  • Publisher : Watkins Media Limited
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781844839315

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Simply Gluten free Dairy free Book Description :

An array of gluten- and dairy-free indulgences includes Caramelized Peaches; Salmon en Croute; and Artichoke, Parma Ham and Olive Pizza, as well as an assortment of breads, cakes, pastries, pies, custards and creams, in a book with full-color photos.

Gluten Free Baking For Dummies Book

Gluten Free Baking For Dummies


  • Author : McFadden Layton
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-11
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781118206126

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Gluten Free Baking For Dummies Book Description :

More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchen Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.

Gluten Free Family Favorites Book
Score: 5
From 3 Ratings

Gluten Free Family Favorites


  • Author : Kelli Bronski
  • Publisher : The Experiment
  • Release Date : 2018-04-03
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781615195053

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Gluten Free Family Favorites Book Description :

“A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.”—Silvana's Kitchen Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including: Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes) Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels) Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas) Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers) Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies) Each kid-tested and –approved recipe includes “Kids Can” tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

The Gluten Free Bread Machine Cookbook Book

The Gluten Free Bread Machine Cookbook


  • Author : Jane Bonacci
  • Publisher : Harvard Common Press
  • Release Date : 2016-12-15
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781558328839

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The Gluten Free Bread Machine Cookbook Book Description :

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Gluten Free Christmas Cookies Book

Gluten Free Christmas Cookies


  • Author : Ellen Brown
  • Publisher : Simon and Schuster
  • Release Date : 2013-10-15
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781604334005

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Gluten Free Christmas Cookies Book Description :

Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.