The Halal Frontier Book

The Halal Frontier

  • Author : J. Fischer
  • Publisher : Springer
  • Release Date : 2011-08-16
  • Genre: Social Science
  • Pages : 186
  • ISBN 10 : 9780230119789

The Halal Frontier Excerpt :

In The Halal Frontier Johan Fischer shows that halal (literally lawful or permitted) is no longer an expression of esoteric forms of production, trade and consumption, but part of an expanding globalised market. This book explores modern forms of halal understanding and practice in the halal consumption of middle-class Malays in the diaspora.

Shariah and the Halal Industry Book

Shariah and the Halal Industry

  • Author : Mohammad Hashim Kamali
  • Publisher : Oxford University Press
  • Release Date : 2021
  • Genre: Medical
  • Pages : 352
  • ISBN 10 : 9780197538616

Shariah and the Halal Industry Excerpt :

"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--

The Halal Food Handbook Book

The Halal Food Handbook

  • Author : Yunes Ramadan Al-Teinaz
  • Publisher : John Wiley & Sons
  • Release Date : 2020-03-16
  • Genre: Technology & Engineering
  • Pages : 504
  • ISBN 10 : 9781118823125

The Halal Food Handbook Excerpt :

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Halal Food Book

Halal Food

  • Author : Febe Armanios
  • Publisher : Oxford University Press
  • Release Date : 2018-04-11
  • Genre: Halal food
  • Pages : 400
  • ISBN 10 : 9780190269050

Halal Food Excerpt :

Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out

Halal Development  Trends  Opportunities and Challenges Book

Halal Development Trends Opportunities and Challenges

  • Author : Heri Pratikto
  • Publisher : Routledge
  • Release Date : 2021-07-22
  • Genre: Business & Economics
  • Pages : 126
  • ISBN 10 : 9781000416008

Halal Development Trends Opportunities and Challenges Excerpt :

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Fieldwork and the Self Book

Fieldwork and the Self

  • Author : Jérémy Jammes
  • Publisher : Springer Nature
  • Release Date : 2022-05-18
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9789811624384

Fieldwork and the Self Excerpt :

Rethinking Halal Book

Rethinking Halal

  • Author : Anonim
  • Publisher : BRILL
  • Release Date : 2021-03-22
  • Genre: Social Science
  • Pages : 318
  • ISBN 10 : 9789004459236

Rethinking Halal Excerpt :

Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.

Contemporary Issues in Islamic Social Finance Book

Contemporary Issues in Islamic Social Finance

  • Author : Hussain Mohi-ud-Din Qadri
  • Publisher : Routledge
  • Release Date : 2021-08-12
  • Genre: Business & Economics
  • Pages : 382
  • ISBN 10 : 9781000426229

Contemporary Issues in Islamic Social Finance Excerpt :

The development of Islamic banking and finance (IBF) previously centred around three regions of the world: the Middle East, Southeast Asia, and South Asia. However, in recent years, this has expanded, as interest in IBF has gained momentum in Australia, the USA, and Europe, especially in the UK. Several Western market players have established their own Islamic window or subsidiaries to cater to the need of growing Muslim populations in these regions. This book examines the recent developments in IBF, particularly in the context of Islamic social finance instruments, such as Islamic microfinance, halal education, takaful, mutual funds, and waqf. It covers the religiosity, spirituality, and tawhid index, which promotes social well-being and empowerment. The book is interdisciplinary, and theories, practice, and key issues are presented simultaneously, introducing new ideas and techniques to the IBF community. Moreover, the book examines topics such as innovation in Islamic social finance instruments, advanced techniques of risk mitigation in Islamic capital markets, marketing and the halal industry, and shari’ah-compliant instruments, which are critical to Islamic finance. The book is an essential reference text for academics and research students at the master’s and doctorate levels in IBF.

The Routledge Handbook of Halal Hospitality and Islamic Tourism Book

The Routledge Handbook of Halal Hospitality and Islamic Tourism

  • Author : C. Michael Hall
  • Publisher : Routledge
  • Release Date : 2019-05-20
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9781351367035

The Routledge Handbook of Halal Hospitality and Islamic Tourism Excerpt :

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.

Global Entrepreneurship and New Venture Creation in the Sharing Economy Book

Global Entrepreneurship and New Venture Creation in the Sharing Economy

  • Author : Zakaria, Norhayati
  • Publisher : IGI Global
  • Release Date : 2017-07-13
  • Genre: Business & Economics
  • Pages : 244
  • ISBN 10 : 9781522528364

Global Entrepreneurship and New Venture Creation in the Sharing Economy Excerpt :

Technological advances have resulted in higher development of online businesses. As such, new entrepreneurs need to develop a different set of skills and strategies to be successful in the realm of digital business. Global Entrepreneurship and New Venture Creation in the Sharing Economy is a pivotal reference source for the latest scholarly research on knowledge and skills essential to entrepreneurs for new business start-ups in the globalized and digital age. Featuring extensive coverage on a broad range of topics such as branding, social capital, and e-commerce, this publication is ideally designed for professionals, researchers, and academicians seeking current research on developing the right mindset, culture, and behaviors for business success in the digital age.

Kosher and Halal Business Compliance Book

Kosher and Halal Business Compliance

  • Author : John Lever
  • Publisher : Routledge
  • Release Date : 2018-03-30
  • Genre: Business & Economics
  • Pages : 376
  • ISBN 10 : 9781351660839

Kosher and Halal Business Compliance Excerpt :

Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements – most clearly exemplified by Muslim and Jewish groups’ call for kosher and halal certification by third party certification bodies. During this period hundreds of halal and kosher certifiers have emerged around the world, and while thousands of manufacturers, restaurants, and shops have been certified, the majority have not. While kosher and halal requirements are comparable there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The proposed handbook is to a large extent based on extended periods of research carried out among states bureaucracies, manufacturers, restaurants, shops, certifiers, and consumers. There is a pressing need to address kosher and halal markets simultaneously; many companies that have undergone kosher certification indicate that halal certification is more easily acquired if the company is kosher certified in the first place. John Lever and Johan Fischer characterize the expanding kosher and halal markets and explain how businesses can comply with rising demands.

Women Embracing Islam Book
Score: 4.5
From 3 Ratings

Women Embracing Islam

  • Author : Karin van Nieuwkerk
  • Publisher : University of Texas Press
  • Release Date : 2009-07-21
  • Genre: Religion
  • Pages : 308
  • ISBN 10 : 0292773765

Women Embracing Islam Excerpt :

Many Westerners view Islam as a religion that restricts and subordinates women in both private and public life. Yet a surprising number of women in Western Europe and America are converting to Islam. What attracts these women to a belief system that is markedly different from both Western Christianity and Western secularism? What benefits do they gain by converting, and what are the costs? How do Western women converts live their new Islamic faith, and how does their conversion affect their families and communities? How do women converts transmit Islamic values to their children? These are some of the questions that Women Embracing Islam seeks to answer. In this vanguard study of gender and conversion to Islam, leading historians, sociologists, anthropologists, and theologians investigate why non-Muslim women in the United States, several European countries, and South Africa are converting to Islam. Drawing on extensive interviews with female converts, the authors explore the life experiences that lead Western women to adopt Islam, as well as the appeal that various forms of Islam, as well as the Nation of Islam, have for women. The authors find that while no single set of factors can explain why Western women are embracing Islamic faith traditions, some common motivations emerge. These include an attraction to Islam's high regard for family and community, its strict moral and ethical standards, and the rationality and spirituality of its theology, as well as a disillusionment with Christianity and with the unrestrained sexuality of so much of Western culture.

Muslim Piety as Economy Book

Muslim Piety as Economy

  • Author : Johan Fischer
  • Publisher : Routledge
  • Release Date : 2019-10-11
  • Genre: Social Science
  • Pages : 252
  • ISBN 10 : 9781000650945

Muslim Piety as Economy Excerpt :

The first volume to explore Muslim piety as a form of economy, this book examines specific forms of production, trade, regulation, consumption, entrepreneurship and science that condition – and are themselves conditioned by – Islamic values, logics and politics. With a focus on Southeast Asia as a site of significant and diverse integration of Islam and the economy – as well as the incompatibilities that can occur between the two – it reveals the production of a Muslim piety as an economy in its own right. Interdisciplinary in nature and based on in-depth empirical studies, the book considers issues such as the Qur’anic prohibition of corruption and anti-corruption reforms; the emergence of the Islamic economy under colonialism; ‘halal’ or ‘lawful’ production, trade, regulation and consumption; modesty in Islamic fashion marketing communications; and financialisation, consumerism and housing. As such, it will appeal to scholars of sociology, anthropology and religious studies with interests in Islam and Southeast Asia.

Halal Matters Book

Halal Matters

  • Author : Florence Bergeaud-Blackler
  • Publisher : Routledge
  • Release Date : 2015-07-16
  • Genre: Social Science
  • Pages : 214
  • ISBN 10 : 9781317597391

Halal Matters Excerpt :

In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is increasingly important and complex. Written from a unique interdisciplinary global perspective, this book demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference. The discussion is illustrated by rich ethnographic case studies from a range of contexts, and consideration is given to both Muslim majority and minority societies. Halal Matters will be of interest to students and scholars working across the humanities and social sciences, including anthropology, sociology and religious studies.

Handbook of Halal Food Production Book

Handbook of Halal Food Production

  • Author : Mian N. Riaz
  • Publisher : CRC Press
  • Release Date : 2018-09-03
  • Genre: Technology & Engineering
  • Pages : 381
  • ISBN 10 : 9781351645874

Handbook of Halal Food Production Excerpt :

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.