The Hell s Kitchen Cookbook Book

The Hell s Kitchen Cookbook


  • Author : Hell's Kitchen
  • Publisher : Grand Central Life & Style
  • Release Date : 2015-10-27
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781455535682

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The Hell s Kitchen Cookbook Excerpt :

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

The Hell s Kitchen Cookbook Book

The Hell s Kitchen Cookbook


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 1455564907

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The Hell s Kitchen Cookbook Excerpt :

"The first official companion cookbook from the enormously popular Fox cooking competition show,"--Amazon.com.

The Hell s Kitchen Cookbook Book

The Hell s Kitchen Cookbook


  • Author : The Chefs of Hell's Kitchen
  • Publisher : Grand Central Life & Style
  • Release Date : 2015-10-27
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 1455535699

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The Hell s Kitchen Cookbook Excerpt :

The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Damn Good Food Book

Damn Good Food


  • Author : Mitch Omer
  • Publisher : Borealis Books
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 0873517245

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Damn Good Food Excerpt :

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Gordon Ramsay s Ultimate Home Cooking Book

Gordon Ramsay s Ultimate Home Cooking


  • Author : Gordon Ramsay
  • Publisher : Hodder & Stoughton
  • Release Date : 2013-08-29
  • Genre: Cooking
  • Pages : 645
  • ISBN 10 : 9781444780796

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Gordon Ramsay s Ultimate Home Cooking Excerpt :

Delicious and simple recipes from one of Britain's greatest chefs.

Gordon Ramsay s Home Cooking Book
Score: 4
From 5 Ratings

Gordon Ramsay s Home Cooking


  • Author : Gordon Ramsay
  • Publisher : Grand Central Publishing
  • Release Date : 2013-04-09
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781455525263

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Gordon Ramsay s Home Cooking Excerpt :

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Gordon Ramsay Quick and Delicious Book
Score: 5
From 1 Ratings

Gordon Ramsay Quick and Delicious


  • Author : Gordon Ramsay
  • Publisher : Grand Central Publishing
  • Release Date : 2020-09-01
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781538719329

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Gordon Ramsay Quick and Delicious Excerpt :

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Hell s Kitchen Cookbook Book

Hell s Kitchen Cookbook


  • Author : Gary Rhodes
  • Publisher : Virgin Books Limited
  • Release Date : 2005
  • Genre: Cookery
  • Pages : 192
  • ISBN 10 : 0753510987

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Hell s Kitchen Cookbook Excerpt :

Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home: - A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home. - The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry. - The highs and lows of the show relived. - Useful hints and tips to help you brush up your basic cookery skills. So why not stun friends and family with your own devilishly delicious combinations.

MasterChef  The Ultimate Cookbook Book
Score: 5
From 1 Ratings

MasterChef The Ultimate Cookbook


  • Author : The Contestants and Judges of MasterChef
  • Publisher : Rodale
  • Release Date : 2012-09-18
  • Genre: Cooking
  • Pages : 322
  • ISBN 10 : 9781609615123

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MasterChef The Ultimate Cookbook Excerpt :

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Marco Pierre White in Hell s Kitchen Book

Marco Pierre White in Hell s Kitchen


  • Author : Marco Pierre White
  • Publisher : Random House
  • Release Date : 2013-07-31
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781448177639

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Marco Pierre White in Hell s Kitchen Excerpt :

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Recipes from My Home Kitchen Book
Score: 4.5
From 4 Ratings

Recipes from My Home Kitchen


  • Author : Christine Ha
  • Publisher : Rodale Books
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781623360955

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Recipes from My Home Kitchen Excerpt :

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Gordon Ramsay s Maze Book

Gordon Ramsay s Maze


  • Author : Gordon Ramsay
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Cooking
  • Pages : 255
  • ISBN 10 : 1554702119

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Gordon Ramsay s Maze Excerpt :

Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions.

Gordon Ramsay s Family Fare Book

Gordon Ramsay s Family Fare


  • Author : Gordon Ramsay
  • Publisher : Unknown
  • Release Date : 2010-04-01
  • Genre: Cooking
  • Pages : 255
  • ISBN 10 : 1554702224

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Gordon Ramsay s Family Fare Excerpt :

Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.

Humble Pie Book
Score: 3
From 17 Ratings

Humble Pie


  • Author : Gordon Ramsay
  • Publisher : HarperCollins UK
  • Release Date : 2010-04-01
  • Genre: Biography & Autobiography
  • Pages : 96
  • ISBN 10 : 9780007371136

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Humble Pie Excerpt :

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

Gordon Ramsay Bread Street Kitchen Book

Gordon Ramsay Bread Street Kitchen


  • Author : Gordon Ramsay
  • Publisher : Hodder & Stoughton
  • Release Date : 2016-10-20
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781473651425

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Gordon Ramsay Bread Street Kitchen Excerpt :

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.