The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook


  • Author : Chris Grove
  • Publisher : Simon and Schuster
  • Release Date : 2014-07-01
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781612433851


The Kamado Smoker and Grill Cookbook Book Description :

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

Kamado Smoker And Grill Cookbook

Kamado Smoker And Grill Cookbook


  • Author : Joe Lewis
  • Publisher :
  • Release Date : 2019-03-27
  • Genre: Cooking
  • Pages : 122
  • ISBN 10 : 1949143341


Kamado Smoker And Grill Cookbook Book Description :

Do you own a Kamado Smoker and Grill? Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will come out perfect time and time again?

Big Green Egg Cookbook
Score: 3
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Big Green Egg Cookbook


  • Author : Big Green Egg
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2010-09-14
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781449402204


Big Green Egg Cookbook Book Description :

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Kamado Cookbook  Kamado Smoker and Grill Cookbook

Kamado Cookbook Kamado Smoker and Grill Cookbook


  • Author : Billy Jones
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-09-22
  • Genre:
  • Pages : 86
  • ISBN 10 : 1727497570


Kamado Cookbook Kamado Smoker and Grill Cookbook Book Description :

First of all, it is a great joy that you have chosen this Kamado cookbook. We have made sure in this Kamado cookbook that readers get a comprehensive guide to using a Kamado Smoker and associated Kamado Grill recipes. When you utilize a Kamado Smoker for smoking, grilling, roasting, or steaming, the flavors of ingredients get enhanced. That is why we have included all delicious recipes which you can cook using your own Kamado. From Sunday mornings to family gatherings on special occasions, we have delicious Kamado recipes in this book that will impress your family and guests. Learning the practical and useful information of Kamado Smoker allows you to understand the appliance. Then, you can apply that knowledge and make complicated smoking, grilling, and other recipes simpler to cook. In fact, the correct idea of using the Kamado smoker makes cooking a fun task, which you can enjoy with your friends. All in all, this book is all about having a comprehensive idea of how a Kamado Smoker works and the recipes that you can utilize it for. So, get ready to enhance your cooking style and offer mouthwatering delicacies to your family, friends, and other guests.

The Kamado Grill Cookbook

The Kamado Grill Cookbook


  • Author : Fred Thompson
  • Publisher : Stackpole Books
  • Release Date : 2014-11-01
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780811714686


The Kamado Grill Cookbook Book Description :

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

Go Kamado

Go Kamado


  • Author : JJ Boston
  • Publisher : Penguin
  • Release Date : 2018-05-22
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781465476036


Go Kamado Book Description :

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.

The Offset Smoker Cookbook

The Offset Smoker Cookbook


  • Author : Chris Grove
  • Publisher : Simon and Schuster
  • Release Date : 2019-07-22
  • Genre: Cooking
  • Pages : 196
  • ISBN 10 : 9781612439259


The Offset Smoker Cookbook Book Description :

Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

Exclusively Kamado

Exclusively Kamado


  • Author : Paul Sidoriak
  • Publisher : Simon and Schuster
  • Release Date : 2015-09-29
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781612435084


Exclusively Kamado Book Description :

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats •Hickory-Smoked Beef Tri-Tip •Chimichurri Spiced Ribs Show Stopping Seafood •Blackened Salmon •Salt Block Grilled Bass Delicious Veggies •Prosciutto-Wrapped Asparagus •Grilled Stuffed Artichokes Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza

Hot Coals

Hot Coals


  • Author : Jeroen Hazebroek
  • Publisher : Abrams
  • Release Date : 2015-05-12
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781613128800


Hot Coals Book Description :

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Ray Lampe s Big Green Egg Cookbook

Ray Lampe s Big Green Egg Cookbook


  • Author : Ray Lampe
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781449484293


Ray Lampe s Big Green Egg Cookbook Book Description :

Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.