The King Arthur Flour Baker s Companion Book

The King Arthur Flour Baker s Companion


  • Author : King Arthur Flour (Firm)
  • Publisher : Unknown
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 620
  • ISBN 10 : 158157178X

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The King Arthur Flour Baker s Companion Excerpt :

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Baking Company s All Purpose Baker s Companion  Revised and Updated  Book

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated


  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • Genre: Cooking
  • Pages : 592
  • ISBN 10 : 9781682686188

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The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated Excerpt :

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The King Arthur Baking Company Essential Cookie Companion Book

The King Arthur Baking Company Essential Cookie Companion


  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-11-23
  • Genre: Cooking
  • Pages : 528
  • ISBN 10 : 9781682687178

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The King Arthur Baking Company Essential Cookie Companion Excerpt :

Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

The King Arthur Flour Cookie Companion Book

The King Arthur Flour Cookie Companion


  • Author : King Arthur Flour
  • Publisher : Countryman Press
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 528
  • ISBN 10 : 1581572204

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The King Arthur Flour Cookie Companion Excerpt :

Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

Breaking Bread Book

Breaking Bread


  • Author : Martin Philip
  • Publisher : HarperCollins
  • Release Date : 2017-10-31
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9780062447937

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Breaking Bread Excerpt :

Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and del

King Arthur Flour Whole Grain Baking Book
Score: 5
From 1 Ratings

King Arthur Flour Whole Grain Baking


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 612
  • ISBN 10 : 0881507199

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King Arthur Flour Whole Grain Baking Excerpt :

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

The King Arthur Flour Baker s Companion  The All Purpose Baking Cookbook Book

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook


  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release Date : 2019-01-29
  • Genre: Cooking
  • Pages : 656
  • ISBN 10 : 9781682684757

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The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook Excerpt :

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

The King Arthur Flour 200th Anniversary Cookbook Book
Score: 5
From 1 Ratings

The King Arthur Flour 200th Anniversary Cookbook


  • Author : Brinna B. Sands
  • Publisher : King Arthur Flour Cookbooks
  • Release Date : 1992
  • Genre: Cooking
  • Pages : 616
  • ISBN 10 : 0881502472

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The King Arthur Flour 200th Anniversary Cookbook Excerpt :

A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

The Original King Arthur Flour Cookbook Book

The Original King Arthur Flour Cookbook


  • Author : Brinna Sands
  • Publisher : Unknown
  • Release Date : 2010-10-26
  • Genre: Cooking
  • Pages : 624
  • ISBN 10 : 088150940X

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The Original King Arthur Flour Cookbook Excerpt :

A new edition of a classic collection of bread, pastry and dessert recipes now comes in a binder format and includes more than 90 illustrations. Reprint.

In the Sweet Kitchen Book
Score: 5
From 4 Ratings

In the Sweet Kitchen


  • Author : Regan Daley
  • Publisher : Random House Canada
  • Release Date : 2010-03-30
  • Genre: Cooking
  • Pages : 0
  • ISBN 10 : 9780307359346

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In the Sweet Kitchen Excerpt :

Regan Daley's first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the considerable gap between these two forms of the same ingredient? Naturally, a crème anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean. Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar, Really, REALLY Fudgey Brownies or World's Sexiest Sundae. For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavourings. For the novice, it's a practical and palatable guide to the once mysterious art of baking.

The Italian Baker  Revised Book
Score: 4.5
From 4 Ratings

The Italian Baker Revised


  • Author : Carol Field
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9781607741077

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The Italian Baker Revised Excerpt :

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking book Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time

100 Great Breads Book
Score: 4
From 2 Ratings

100 Great Breads


  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release Date : 2015-07-02
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781844038503

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100 Great Breads Excerpt :

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

The Baker s Appendix Book

The Baker s Appendix


  • Author : Jessica Reed
  • Publisher : Clarkson Potter
  • Release Date : 2017-03-21
  • Genre: Cooking
  • Pages : 114
  • ISBN 10 : 9780451495747

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The Baker s Appendix Excerpt :

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

Southern Ground Book

Southern Ground


  • Author : Jennifer Lapidus
  • Publisher : Ten Speed Press
  • Release Date : 2021-04-27
  • Genre: Cooking
  • Pages : 290
  • ISBN 10 : 9781984857484

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Southern Ground Excerpt :

A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

The Bread Bible Book
Score: 3.5
From 9 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 632
  • ISBN 10 : 9780393057942

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The Bread Bible Excerpt :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.