The Lipid Handbook with CD ROM  Third Edition Book
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The Lipid Handbook with CD ROM Third Edition


  • Author : Frank D. Gunstone
  • Publisher : CRC Press
  • Release Date : 2007-03-13
  • Genre: Science
  • Pages : 1472
  • ISBN 10 : 1420009672

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The Lipid Handbook with CD ROM Third Edition Excerpt :

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.

Chemistry and Biochemistry of Food Book

Chemistry and Biochemistry of Food


  • Author : Jose Perez-Castineira
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-09-07
  • Genre: Science
  • Pages : 587
  • ISBN 10 : 9783110595482

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Chemistry and Biochemistry of Food Excerpt :

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Dictionary of Food Compounds with CD ROM  Second Edition Book

Dictionary of Food Compounds with CD ROM Second Edition


  • Author : Shmuel Yannai
  • Publisher : CRC Press
  • Release Date : 2012-10-23
  • Genre: Technology & Engineering
  • Pages : 2346
  • ISBN 10 : 9781420083514

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Dictionary of Food Compounds with CD ROM Second Edition Excerpt :

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.

Oils and Fats in the Food Industry Book

Oils and Fats in the Food Industry


  • Author : Frank Gunstone
  • Publisher : John Wiley & Sons
  • Release Date : 2009-01-21
  • Genre: Technology & Engineering
  • Pages : 160
  • ISBN 10 : 9781444302431

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Oils and Fats in the Food Industry Excerpt :

Oils and fats are almost ubiquitous in food processing –whether naturally occurring in foods or added as ingredients forfunctional benefits and, despite the impression given by severalsources to the contrary, they remain an essential part of the humandiet. However, it is increasingly apparent that both the quantityand the quality of the fat consumed are vital to achieving abalanced diet. Health concerns regarding high-fat diets continue tohave a high profile, and still represent a pressing issue for foodmanufacturers. This volume provides a concise and easy-to-use reference on thenature of oils and fats for those working in the food industry andfor those in the media seeking to advise the public on consumption.Written in a style that makes the concepts and informationcontained easily accessible, and using a minimum of chemicalstructures, the nature and composition of the constituents of oilsand fats are explained. The major sources of food lipids (vegetableand animal fats) are outlined, along with their physicalcharacteristics. The book also focuses on the current main concernsof the food industry regarding oils and fats use, including: thenutritional properties of fats and oils and their variouscomponents; links between chemical structure and physiologicalproperties; and the role of lipids in some of the more importantdisease conditions such as obesity, diabetes, coronary heartdisease and cancer. The final chapter is devoted to a descriptionof the most common food uses of oils and fats. The book will be of interest to food industry professionals,students or others who require a working knowledge of oils and fatsin the food industry.

Supercritical Fluid Chromatography Book

Supercritical Fluid Chromatography


  • Author : Gérard Rossé
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2018-12-17
  • Genre: Science
  • Pages : 199
  • ISBN 10 : 9783110619065

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Supercritical Fluid Chromatography Excerpt :

Supercritical Fluid Chromatography (SFC) provides a timely overview of SFC application areas which were unimaginable just a decade ago. This two-volume series opens with an overview of the history and expectant future of SFC and continues with recent applications in the pharmaceutical industry and other fascinating areas of science. SFC has found its place in the pharmaceutical industry with an increasing body of applications for chiral and achiral molecules in both the research and development phases of the drug discovery process. As illustrated in this two-volume series, the current interest in SFC extends well beyond the pharmaceutical industry. Chapters encompassing applications for polar and non-polar mixtures of importance are covering widely disparate areas in substance abuse, natural products including cannabinoids, bioactive lipids, flavor and fragrance. With its broad balance and coverage, this two-volume book constitutes a unique educational platform to students and scientists for many years to come. The major objective of this book editions is to inspire and stimulate readers to continue exploring the possibilities of exploiting supercritical fluids as a particular media for analysis, purifications and synthesis

Organic Chemist s Desk Reference Book

Organic Chemist s Desk Reference


  • Author : Caroline Cooper
  • Publisher : CRC Press
  • Release Date : 2010-07-23
  • Genre: Medical
  • Pages : 288
  • ISBN 10 : 1439811660

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Organic Chemist s Desk Reference Excerpt :

CHOICE Award Winner Since the first publication in 1995, the Organic Chemist’s Desk Reference has been essential reading for laboratory chemists who need a concise guide to the essentials of organic chemistry — the literature, nomenclature, stereochemistry, spectroscopy, hazard information, and laboratory data. The past fifteen years have witnessed immense growth in the field of chemistry and new discoveries have continued to shape its progress. In addition, the distinction between organic chemistry and other disciplines such as biochemistry and materials science has become increasingly blurred. Extensively revised and updated, this new edition contains the very latest data that chemists need access to for experimentation and research. New in the Second Edition: Rearranged content placed in a logical progressive order, making subjects easier to find Expanded topics from the glossary now presented as separate chapters Updated information on many classic subjects such as mass spectrometry and infrared, ultraviolet, and nuclear magnetic resonance spectroscopy New sections on chiral separations and crystallography Cross references to a plethora of web information Reflecting a 75% revision since the last edition, this volume is a must-have for organic chemists and those in related fields who need quick and easy access to vital information in the lab. It is also a valuable companion to the Dictionary of Organic Compounds, enabling readers to easily focus in on critical data.

Natural Products Desk Reference Book

Natural Products Desk Reference


  • Author : John Buckingham
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Genre: Medical
  • Pages : 235
  • ISBN 10 : 9781439873625

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Natural Products Desk Reference Excerpt :

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural products Includes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use of organic solvents In addition to being a companion resource to the DNP, the Natural Products Desk Reference provides you with a mass of other useful information which can sometimes

Handbook of Nanoscience  Engineering  and Technology  Third Edition Book

Handbook of Nanoscience Engineering and Technology Third Edition


  • Author : William A. Goddard III
  • Publisher : CRC Press
  • Release Date : 2012-06-12
  • Genre: Technology & Engineering
  • Pages : 1093
  • ISBN 10 : 9781439860151

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Handbook of Nanoscience Engineering and Technology Third Edition Excerpt :

In his 1959 address, "There is Plenty of Room at the Bottom," Richard P. Feynman speculated about manipulating materials atom by atom and challenged the technical community "to find ways of manipulating and controlling things on a small scale." This visionary challenge has now become a reality, with recent advances enabling atomistic-level tailoring and control of materials. Exemplifying Feynman’s vision, Handbook of Nanoscience, Engineering, and Technology, Third Edition continues to explore innovative nanoscience, engineering, and technology areas. Along with updating all chapters, this third edition extends the coverage of emerging nano areas even further. Two entirely new sections on energy and biology cover nanomaterials for energy storage devices, photovoltaics, DNA devices and assembly, digital microfluidic lab-on-a-chip, and much more. This edition also includes new chapters on nanomagnet logic, quantum transport at the nanoscale, terahertz emission from Bloch oscillator systems, molecular logic, electronic optics in graphene, and electromagnetic metamaterials. With contributions from top scientists and researchers from around the globe, this color handbook presents a unified, up-to-date account of the most promising technologies and developments in the nano field. It sets the stage for the next revolution of nanoscale manufacturing—where scalable technologies are used to manufacture large numbers of devices with complex functionalities.

Neonatal Nursing Care Handbook  Third Edition Book

Neonatal Nursing Care Handbook Third Edition


  • Author : Carole Kenner, PhD, RN, FAAN, FNAP, ANEF
  • Publisher : Springer Publishing Company
  • Release Date : 2021-10-28
  • Genre: Medical
  • Pages : 700
  • ISBN 10 : 9780826135643

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Neonatal Nursing Care Handbook Third Edition Excerpt :

This benchmark handbook for neonatal nurse practitioners describes the most common conditions and procedures in an easy-to-access streamlined format. This thoroughly revised third edition continues to promote the foundational principles of evidence-based nursing practice worldwide, while taking the resources and requirements of different practice settings into account. It delivers updated information on trauma-informed care and offers new sections on parent perspectives about transition to home, neonatal opioid withdrawal syndrome (NOWS), and therapeutic hypothermia. Designed with a logical organization, Neonatal Nursing Care Handbook, Third Edition features brief narratives and plentiful illustrations and charts. This quick reference is easily used by English-as-second-language nurses and can be conveniently stored in a pocket for on-the-go referral. Part I uses a systems approach to address management of disorders related to each body system. All chapters include a brief definition of the neonatal problem, followed by diagnostic tests and labs. Part II encompasses special care considerations such as nutrition, surgical care, and palliative care. Part III discusses widely seen procedures and diagnostic tests, complete with lab values. Appendices contain additional useful content on weights and temperatures, common abbreviations, and pertinent web resources. New to the Third Edition: Addresses trauma-informed care Additional Content On: Generalized nursing care regarding respiratory, cardiovascular, gastrointestinal, renal, and hematologic/immune systems Bottle feeding Oral/Nasogastric/Gastrointestinal Tube Feedings Parent perspective on the transition home/primary care High frequency ventilation and new techniques Neonatal Abstinence Syndrome (NAS) and Neonatal Opioid Withdrawal (NOW) Total body cooling/therapeutic hypothermia Key Features: Written by neonatal nurses and other health professionals for neonatal nurses Assists neonatal nurses in making sound clinical

Handbook of Surface and Colloid Chemistry Book

Handbook of Surface and Colloid Chemistry


  • Author : K. S. Birdi
  • Publisher : CRC Press
  • Release Date : 2015-06-25
  • Genre: Science
  • Pages : 708
  • ISBN 10 : 9781466596689

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Handbook of Surface and Colloid Chemistry Excerpt :

This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications and provides revised insight on surface and colloid chemistry's growing role in industrial innovations. The contributors to each chapter are internationally recognized experts. Several chapter

CRC Handbook of Organic Photochemistry and Photobiology  Third Edition   Two Volume Set Book

CRC Handbook of Organic Photochemistry and Photobiology Third Edition Two Volume Set


  • Author : Axel Griesbeck
  • Publisher : CRC Press
  • Release Date : 2019-04-05
  • Genre: Medical
  • Pages : 1700
  • ISBN 10 : 9781466561250

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CRC Handbook of Organic Photochemistry and Photobiology Third Edition Two Volume Set Excerpt :

The only combined organic photochemistry and photobiology handbookAs spectroscopic, synthetic and biological tools become more and more sophisticated, photochemistry and photobiology are merging-making interdisciplinary research essential. Following in the footsteps of its bestselling predecessors, the CRC Handbook of Organic Photochemistry and Pho

Handbook of Depression  Third Edition Book

Handbook of Depression Third Edition


  • Author : Ian H. Gotlib
  • Publisher : Guilford Publications
  • Release Date : 2015-09-14
  • Genre: Psychology
  • Pages : 642
  • ISBN 10 : 9781462524167

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Handbook of Depression Third Edition Excerpt :

An authoritative reference on depression and mood disorders, this volume brings together the field's preeminent researchers. All aspects of unipolar and bipolar depression are addressed, from genetics, neurobiology, and social-contextual risk factors to the most effective approaches to assessment and clinical management. Contributors review what is known about depression in specific populations, exploring developmental issues across the lifespan as well as gender and cultural variables. Effective psychosocial and biological treatments are described in detail. Each chapter offers a definitive statement of current theories, methods, and findings, and identifies key questions that remain to be answered. New to This Edition *Incorporates cutting-edge research (including findings from international, multisite, integrative, and longitudinal studies), treatment advances, and changes to diagnostic criteria in DSM-5. *Chapters on comorbidity with anxiety disorders and emotional functioning in depression. *Expanded coverage of bipolar disorder, now the focus of three chapters (clinical features, risk and etiological factors, and treatment). *Many new authors and extensively revised chapters.

The Writers Directory Book

The Writers Directory


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2013
  • Genre: Authors, American
  • Pages : null
  • ISBN 10 : UCSD:31822037943214

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The Writers Directory Excerpt :

Cold Pressed Oils Book
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Cold Pressed Oils


  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • Genre: Technology & Engineering
  • Pages : 774
  • ISBN 10 : 9780128181898

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Cold Pressed Oils Excerpt :

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Surface and Colloid Chemistry Book

Surface and Colloid Chemistry


  • Author : K. S. Birdi
  • Publisher : CRC Press
  • Release Date : 2009-10-27
  • Genre: Science
  • Pages : 228
  • ISBN 10 : 9781420095043

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Surface and Colloid Chemistry Excerpt :

Surface and colloid chemistry principles impact many aspects of our daily lives, ranging from the cleaners and cosmetics we use to combustion engines and cement. Exploring the range of this field of study, Surface and Colloid Chemistry provides a detailed analysis of its principles and applications and demonstrates how they relate to natural phenom