The Market Gardener Book
Score: 5
From 2 Ratings

The Market Gardener


  • Author : Jean-Martin Fortier
  • Publisher : New Society Publishers
  • Release Date : 2014-03-01
  • Genre: Technology & Engineering
  • Pages : 224
  • ISBN 10 : 9781550925555

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The Market Gardener Book Description :

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of La Grelinette's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.

The Market Gardener Book
Score: 5
From 2 Ratings

The Market Gardener


  • Author : Jean-Martin Fortier
  • Publisher : New Society Publishers
  • Release Date : 2014-03-04
  • Genre: Technology & Engineering
  • Pages : 224
  • ISBN 10 : 9780865717657

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The Market Gardener Book Description :

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

The New Organic Grower Book
Score: 5
From 3 Ratings

The New Organic Grower


  • Author : Eliot Coleman
  • Publisher : Chelsea Green Publishing
  • Release Date : 1995-10-01
  • Genre: Gardening
  • Pages : 340
  • ISBN 10 : 9781603580144

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The New Organic Grower Book Description :

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

The New Organic Grower  3rd Edition Book

The New Organic Grower 3rd Edition


  • Author : Eliot Coleman
  • Publisher : Chelsea Green Publishing
  • Release Date : 2018-09-26
  • Genre: Technology & Engineering
  • Pages : 304
  • ISBN 10 : 9781603588188

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The New Organic Grower 3rd Edition Book Description :

“Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot’s wife and co-farmer) Updated information throughout on how Eliot’s practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don’t appear in any of his other books

Sustainable Market Farming Book
Score: 4
From 1 Ratings

Sustainable Market Farming


  • Author : Pam Dawling
  • Publisher : New Society Publishers
  • Release Date : 2013-02-01
  • Genre: Gardening
  • Pages : 456
  • ISBN 10 : 9781550925128

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Sustainable Market Farming Book Description :

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

The Urban Farmer Book
Score: 5
From 1 Ratings

The Urban Farmer


  • Author : Curtis Stone
  • Publisher : New Society Publishers
  • Release Date : 2015-12-14
  • Genre: Gardening
  • Pages : 288
  • ISBN 10 : 9781771421911

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The Urban Farmer Book Description :

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Market Growers Journal Book

Market Growers Journal


  • Author :
  • Publisher :
  • Release Date : 1944
  • Genre: Farm produce
  • Pages :
  • ISBN 10 : CORNELL:31924094263542

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Market Growers Journal Book Description :

The Winter Harvest Handbook Book
Score: 4
From 7 Ratings

The Winter Harvest Handbook


  • Author : Eliot Coleman
  • Publisher : Chelsea Green Publishing
  • Release Date : 2009
  • Genre: Gardening
  • Pages : 247
  • ISBN 10 : 9781603580816

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The Winter Harvest Handbook Book Description :

Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.

The Lean Farm Book

The Lean Farm


  • Author : Ben Hartman
  • Publisher : Chelsea Green Publishing
  • Release Date : 2015-09-01
  • Genre: Agriculture
  • Pages : 256
  • ISBN 10 : 9781603585927

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The Lean Farm Book Description :

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Backyard Market Gardening Book
Score: 5
From 1 Ratings

Backyard Market Gardening


  • Author : Andrew W. Lee
  • Publisher : Good Earth Pub
  • Release Date : 1993
  • Genre: Gardening
  • Pages : 351
  • ISBN 10 : 0962464805

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Backyard Market Gardening Book Description :

This is the classic flagship book on farmers? markets and market gardens by best selling authors Andy Lee and Patricia Foreman. The greatest opportunities can sometimes be found in our own backyards. This is true for the small-scale farmer/gardener who dreams of selling the fruits of theirlabors to an appreciative public. Discover how easy and profitable it is to grow and sell vegetables, fruits, flower, herbs and small livestock from your backyard market garden. Make Money at Home! This inspirational, dirt-under-the-fingernails book with its earthy humor, has helped inspire "the gardener next door" to grow food not only for themselves, but others aswell and make money while doing what they love. The authors have put over 30 years of vegetable growing and small business experience into this handbook for beginning and experienced agricultural entrepreneurs. A complete guide to business management and marketing for the small scale vegetable grower. Contains a wealth of information on budgets, crop planning, direct marketing, roadside & farm stands, food cooperatives, caterers, mail order, restaurants, pick your own, wholesale distributors, producers' cooperatives, and subscription marketing services such as clientele membership clubs, community supported farms, and home deliveries. Covers innovative and appropriately scaled equipment for the greenhouses and fields, labor requirements and training methods, locating and improving land for growing and retailing sites, and gives a very strong argument for the economic and ecologic benefits of organic and sustainable growing methods. Updated resources, information on direct marketing sales, get your own cyber farm stand, new tools and cool deals at: www.BackyardMarketGarden.com.

High Yield Vegetable Gardening Book

High Yield Vegetable Gardening


  • Author : Colin McCrate
  • Publisher : Storey Publishing
  • Release Date : 2015-12-29
  • Genre: Gardening
  • Pages : 320
  • ISBN 10 : 9781612123974

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High Yield Vegetable Gardening Book Description :

You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.

The Organic Medicinal Herb Farmer Book

The Organic Medicinal Herb Farmer


  • Author : Jeff Carpenter
  • Publisher : Chelsea Green Publishing
  • Release Date : 2015-05-06
  • Genre: Technology & Engineering
  • Pages : 416
  • ISBN 10 : 9781603585743

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The Organic Medicinal Herb Farmer Book Description :

A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: • Size and scale considerations; • Layout and design of the farm and facilities; • Growing and cultivation information, including types of tools; • Field and bed prep; • Plant propagation; • Weed control, and pests and diseases; • Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals; • Postharvest processing; and, • Value-added products and marketing. The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added prod

Market Farming Success Book
Score: 5
From 1 Ratings

Market Farming Success


  • Author : Lynn Byczynski
  • Publisher : Chelsea Green Publishing
  • Release Date : 2013-10-15
  • Genre: Business & Economics
  • Pages : 288
  • ISBN 10 : 9781603584937

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Market Farming Success Book Description :

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners—and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers, Market Farming Success condenses decades of growing experience from every part of the United States and Canada. It focuses on the factors that are common to market gardeners everywhere and offers professional advice that includes: • How much you'll need to spend to start a market farming business; • How much you can expect to earn; • Which crops bring in the most money—and whether you should grow them; • The essential tools and equipment you will need; • The best places to sell your products; • How to keep records to maximize profits and minimize taxes; • Tricks of the trade that will make you more efficient in the greenhouse, field, and market. This new Chelsea Green edition of a 2006 classic is greatly updated and expanded, and includes full-color photos, charts, and graphs, plus many inspiring and instructive profiles of successful market-farming pioneers.

The Ethical Meat Handbook Book

The Ethical Meat Handbook


  • Author : Meredith Leigh
  • Publisher : New Society Publishers
  • Release Date : 2015-11-01
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781550926033

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The Ethical Meat Handbook Book Description :

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.

Breed Your Own Vegetable Varieties Book
Score: 5
From 1 Ratings

Breed Your Own Vegetable Varieties


  • Author : Carol Deppe
  • Publisher : Chelsea Green Publishing
  • Release Date : 2000-11-01
  • Genre: Gardening
  • Pages : 367
  • ISBN 10 : 9781890132729

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Breed Your Own Vegetable Varieties Book Description :

"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.

The Lean Farm Guide to Growing Vegetables Book

The Lean Farm Guide to Growing Vegetables


  • Author : Ben Hartman
  • Publisher : Chelsea Green Publishing
  • Release Date : 2017
  • Genre: Organic gardening
  • Pages : 272
  • ISBN 10 : 9781603586993

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The Lean Farm Guide to Growing Vegetables Book Description :

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

The No Till Organic Vegetable Farm Book

The No Till Organic Vegetable Farm


  • Author : Daniel Mays
  • Publisher : Storey Publishing
  • Release Date : 2020-11-17
  • Genre: Gardening
  • Pages : 240
  • ISBN 10 : 9781635861907

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The No Till Organic Vegetable Farm Book Description :

No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.

The Organic No Till Farming Revolution Book

The Organic No Till Farming Revolution


  • Author : Andrew Mefferd
  • Publisher : New Society Publishers
  • Release Date : 2019-03-05
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 9781771422727

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The Organic No Till Farming Revolution Book Description :

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

Chinese Market Gardening in Australia and New Zealand Book

Chinese Market Gardening in Australia and New Zealand


  • Author : Joanna Boileau
  • Publisher : Springer
  • Release Date : 2017-07-27
  • Genre: History
  • Pages : 327
  • ISBN 10 : 9783319518718

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Chinese Market Gardening in Australia and New Zealand Book Description :

This book offers a fresh perspective on the Chinese diaspora. It is about the mobilisation of knowledge across time and space, exploring the history of Chinese market gardening in Australia and New Zealand. It enlarges our understanding of processes of technological change and human mobility, highlighting the mobility of migrants as an essential element in the mobility and adaptation of technologies. Truly multidisciplinary, Chinese Market Gardening in Australia and New Zealand incorporates elements of economic, agricultural, social, cultural and environmental history, along with archaeology, to document how Chinese market gardeners from subtropical southern China adapted their horticultural techniques and technologies to novel environments and the demands of European consumers. It shows that they made a significant contribution to the economies of Australia and New Zealand, developing flexible strategies to cope with the vagaries of climate and changing business and social environments which were often hostile towards Asian immigrants. Chinese Market Gardening in Australia and New Zealand will appeal to students and scholars in the fields of the Chinese diaspora, in particular the history of the Chinese in Australasia; the history of technology; horticultural and garden history; and environmental history, as well as Asian studies more generally.

The Road Book
Score: 4
From 1,006 Ratings

The Road


  • Author : Cormac McCarthy
  • Publisher : Vintage
  • Release Date : 2007-03-20
  • Genre: Fiction
  • Pages : 256
  • ISBN 10 : 9780307267450

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The Road Book Description :

NATIONAL BESTSELLER WINNER OF THE PULITZER PRIZE The searing, post-apocalyptic novel about a father and son's fight to survive. A father and his son walk alone through burned America. Nothing moves in the ravaged landscape save the ash on the wind. It is cold enough to crack stones, and when the snow falls it is gray. The sky is dark. Their destination is the coast, although they don't know what, if anything, awaits them there. They have nothing; just a pistol to defend themselves against the lawless bands that stalk the road, the clothes they are wearing, a cart of scavenged food—and each other. The Road is the profoundly moving story of a journey. It boldly imagines a future in which no hope remains, but in which the father and his son, "each the other's world entire," are sustained by love. Awesome in the totality of its vision, it is an unflinching meditation on the worst and the best that we are capable of: ultimate destructiveness, desperate tenacity, and the tenderness that keeps two people alive in the face of total devastation. A New York Times Notable Book One of the Best Books of the Year The Boston Globe, The Christian Science Monitor, The Denver Post, The Kansas City Star, Los Angeles Times, New York, People, Rocky Mountain News, Time, The Village Voice, The Washington Post